4C Foods Recalls Grated Parmesan
Find out what’s behind the most recent cheese recall, this time from 4C Foods
What Exactly is a Certified Cheese Professional?
Becoming a Certified Cheese Professional is no walk in the park, but those with the title are well-educated in nearly every aspect of the cheese industry
How to Pair Cheese and Charcuterie
A properly outfitted cheese and charcuterie board is the easiest way to impress — try our tips for planning out the perfect plate
Applicable Knowledge: 3 Cheese Apps To Download
Need a great cheese pairing? There’s an app for that — three, in fact.
Kraft Recalls American Singles
Kraft American Singles joins a growing list of recalled cheeses this year
Swiss Combat Counterfeit Cheese With “DNA” Testing
Thanks to new “fingerprinting” technology, you can rest assured that your Emmentaler is the real deal
Trend Alert: Camel’s Milk Cheese
Camel’s milk has been rising in popularity due it’s nutritional punch, but could camel’s milk cheese be in our future, too?
EU Cheesemakers Suffering from Russia’s Ban
Russia, a country that typically accounts for 5% of all French dairy exports, has banned certain EU agricultural products — including French cheese
Why Do Some Cheeses Smell Bad, But Taste Good?
Discover the bacteria behind the funk of washed-rind cheeses (spoiler alert: it’s the same one found in human sweat).
The Future of Raw Milk Cheese in America
The FDA is creating quite the inhospitable climate for raw milk cheeses in America
