Cheese Of The Day: Blueberry Vanilla Fresh Goat Cheese
Montchevre’s Blueberry Vanilla Fresh Goat Cheese has a melt-in-your-mouth texture and a touch of tang that balances the berries’ natural sweetness.
Cheese Of The Day: Brie à la Moutarde
The cheesemaker slices shaped and salted curds in half and adds a layer of local mustard. After five to eight weeks of aging, you have Brie à la Moutarde.
Cheese Of The Day: Bear Hill
Our cheese of the day Bear Hill brings out the best side of sheep’s milk—sweetness with a bit of tang, but without any barnyard aromas.
Cheese Of The Day: Aged Havarti
With sweet and lactic flavors at the onset, Aged Havarti mellows to an earthy nuttiness with a hint of anise. An all-time snacking cheese.
Cheese Of The Day: Sea Change
Buttery and just a little briny, we think Sea Change tastes magical with some added sweetness. Try on a cocoa biscuit with a dollop of strawberry jam.
Cheese Of The Day: Quark
Our cheese of the day is Quark. Fluffy, smooth, full of milky indulgence, and with a just-right hit of tang and salt, this version from Hemme Brothers holds your attention.
Cheese Of The Day: Drunken Goat
Our cheese of the day is Drunken Goat. The cheese gets its boozy flavor and purple tint after being soaked in Doble Pasta— a high tannin wine—for 2-3 days before aging.
Cheese Of The Day: Blackstone
Our cheese of the day is Bellwether Farms’ Blackston. Hand-rubbed with vegetable ash, rosemary, and black pepper, Blackstone is immensely Instagrammable.
Cheese Of The Day: Cashmere
Our cheese of the day is the luxurious and delicate, Cashmere. We love this cheese layered thick on a baguette and paired with a Hefeweizen.
Cheese Of The Day: Dirt Lover
Our cheese of the day is Dirt Lover. An ash-coated sheep’s milk cheese full of hearty, earthy flavor. Pair it with IPA, pale ales or lambic.
