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A photograph of myriad glasses of opulent wines from the top down.

One-Cheese Wonder

and | February 24, 2014
This article is from: Winter 2010

Opulent wines call for a solo wedge with super pairing powers

Cheese + Beer: Sours

| February 24, 2014
This article is from: Winter 2010

The beer has gone bad, and that’s a good thing

Racks of wooden wine barrels occupy the floor of an enormous cellar.

Keep It Real

and | February 24, 2014
This article is from: Fall 2011

Aging and ambient yeast makes for cheese-worthy wine

Cheese + Beer: Trappist Ales

| February 24, 2014
This article is from: Fall 2011

Ales are the order of the day at Trappist monasteries.

Cheese + Beer: Irish Dry Stout

| February 24, 2014
This article is from: Winter 2011

Despite their serious inky tint, Irish dry stouts are easy on the palate

Cheese + Wine: Syrah

| February 24, 2014
This article is from: Winter 2011

Earthy and vibrant California syrahs are deserving of your cheese

A man holds up a pint of a bière de garde.

On Garde

, and | February 24, 2014
This article is from: Winter 2008

Sample styles of France’ singular farmhouse brew

A glass of madeira stands next to a bottle and a hunk of crumbly cheese.

Cheese Meets Madeira

and | February 24, 2014
This article is from: Spring 2012

This one-of-a-kind style of wine is an intriguing partner

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