Enchiladas de Pollo y Queso (Chicken-and-Cheese Enchiladas)
Semi-soft Chihuahua cheese is also known as “menonita” in Mexico, as it was first produced in its namesake state by members of the Mennonite community
Flatbreads with Eggplant Relish and Ricotta
A super-savory mélange of smoky eggplant and onions forms the base here; ricotta brings cool, creamy contrast
Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Cheesy Corn Pudding
This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout
Lemony Shrimp and Mixed-Herb Pesto Flatbreads
Garlic + lemon + herbs + grilled shrimp = everything you want right now
Oysters Fogefeller
Oysters Rockefeller gets cheesy with this version featuring Cypress Grove’s Humboldt Fog.
Tetelas
Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa
Three-Allium Quiches
Aged Gouda brings out the oniony sweetness in these mini pastries. Serve with a simple green salad for lunch or a light supper
