Beehive Gets Spooky with Monthly Subscription Box
What if we told you that you could get mail of the cultured variety every month? Beehive Cheese delivers, literally, with their monthly Subscription Box.
Ring in Fall with Montchevre Cranberry Cinnamon Goat Cheese
In the spirit of the season, Montchevre Cranberry Cinnamon Goat Cheese combines the best of snowy chèvre, tangy cranberries, and aromatic cinnamon.
Candied Fennel and Goat Cheese Phyllo Cigars with Humboldt Fog Haze Remix
These phyllo dough pastries possess the perfect balance of flavors that let Humboldt Fog Haze Remix shine while being a team player.
Carrot & Sweet Potato Soup with Crème Fraîche
Looking for a dairy spread that’s lighter than sour cream, and a little more flavor-agnostic than, say, cream cheese? Vermont Creamery Crème Fraîche might just be your answer.
Pony Up to Mt Tam
We recommend serving Mt Tam with candied ginger, which brings out its sweeter notes and acts as a pleasingly spicy foil to the cheese’s sultry paste.
Get Floral with Génépi Raclette Artisanal and an Alpine Apéritif
In keeping with Alpine tradition, we think Génépi Raclette Artisanal is best served with a white wine-based apéritif.
Sautéed Radicchio with Bagna Càuda-Style Dressing
With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.
Vermont Creamery Garlic & Herb Goat Cheese Dip is the Life of the Party
Vermont Creamery has taken their creamy goat cheese, added savory garlic and herbs, and whipped it all up into a dip that’s as classy as it is convenient.
