Cabrales, Beef, and Roasted Red Pepper Tapas
This hearty appetizer, served with Tempranillo or other Spanish red wine, is hearty enough to hold guests while you finish cooking dinner.
Endive with Blue Cheese, Pears, & Walnuts
Sweet pears and earthy walnuts are a natural match with creamy blue cheese. To make this quick and easy appetizer extra festive, seek out red endive for that pop of holiday color.
Everything Cheeseball
Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery.
Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Grafton Village Clothbound Cheddar Spiced Fricos
This nuanced clothbound cheddar from Vermont lends itself perfectly to lacey baked cheese crisps.
Seahive Green Bean Casserole
Add some sweet and creamy notes to the classic Thanksgiving green bean casserole with Beehive’s honey and sea salt rubbed Seahive.
Bacon-Wrapped Date Bites with Gorgonzola
Smoky maple bacon wrapped around sweet dates stuffed with melty Litehouse Simply Artisan Gorgonzola cheese is the perfect holiday app.
Butternut Squash, Cypress Grove’s Straight Up®, and Sage Crostini
Cypress Grove’s Straight Up fresh goat cheese is the perfect creamy bed for roasted butternut squash and crispy fried sage leaves in this autumnal snack.
Butter Pie Crust
This classic pie crust recipe, made with high butterfat cultured butter, is super simple and results in a deliciously flaky crust.
French Onion Soup Frittata with Emmi Kaltbach Le Gruyère
Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]
