Enjoying Bayonne Ham: Preparation, Pairing, Recipes, and More
A Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. Here’s how to enjoy it at home.
For Cheeseboards and Beyond: Laura Chenel’s flavored goat cheese logs offer a host of pairing possibilities
Earlier this year, Laura Chenel launched a new line of goat cheese logs in 8 distinctive flavors. Here are a few of our favorite ways to use and pair them.
A Simple Morning Indulgence with Marin French Cheese Co.’s Petite Breakfast
Pop the bubbly, slice up a fresh baguette, and let the morning slide into the afternoon. Life’s too short not to start the day with cheese.
Somerdale Red Dragon Cheese Dip
This savory beer dip made with Somerdale’s Red Dragon—a creamy cheddar blended with wholegrain mustard seed—balances rich and fresh flavors with ease.
Ham Biscuit Sandwiches with Cathedral City Cheddar and Apricot Mostarda
These biscuit sandwiches put a spin on tradition with homemade apricot mostarda and this imported cheddar’s rich-yet-creamy, beautifully rounded flavor.
Cathedral City Cheddar Loaded Baked Potatoes
This recipe is mouthwatering and easy to put together—plus: with the innovative resealable packaging, the leftover possibilities are endless.
Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil
Looking for the perfect game-day dip? Try it with a little goat!
Goat Cheese-Lemon Cake With Blueberry Wine Sauce
Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
Brown Butter and Sage Biscuits with Pecorino Romano PDO
A little bit abbondanza, a little bit bless your heart—these classic Southern brown butter biscuits get an Italian boost from sage and Pecorino Romano PDO.
LaClare Goat Cheese Lollipops
These savory chèvre lollipops are the perfect hors d’oeuvre for your next holiday party.
