1.0culture: the word on cheesehttps://developer83.wordpress-developer.us/culturecheesemagJosie Kroghhttps://developer83.wordpress-developer.us/culturecheesemag/author/josie-krogh/Savory Cake Towers Move In On Sweet Territoryrich600338<blockquote class="wp-embedded-content" data-secret="O1TP1kZyjZ"><a href="https://developer83.wordpress-developer.us/culturecheesemag/cheese-towers-are-taking-over/">Savory Cake Towers Move In On Sweet Territory</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://developer83.wordpress-developer.us/culturecheesemag/cheese-towers-are-taking-over/embed/#?secret=O1TP1kZyjZ" width="600" height="338" title="“Savory Cake Towers Move In On Sweet Territory” — culture: the word on cheese" data-secret="O1TP1kZyjZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://developer83.wordpress-developer.us/culturecheesemag/wp-content/uploads/2022/09/Entertaining2022_CheeseTowerFeature_Harper-Blohm-Cheese-e1667834022337.png11201131Increasingly, the multi-tiered wedding cake is being swapped for a tower of cheese. Instead of choosing between vanilla and chocolate or marzipan and whipped cream, brides, grooms, and party hosts are tasting gooey washed rinds, spicy blues, and nutty Alpine styles to decide which layers will make up their “cake.”