1.0culture: the word on cheesehttps://developer83.wordpress-developer.us/culturecheesemagBettina Makalintalhttps://developer83.wordpress-developer.us/culturecheesemag/author/bettina-makalintal/Shop Talk: Fourchetterich600338<blockquote class="wp-embedded-content" data-secret="jDcFtwkAmv"><a href="https://developer83.wordpress-developer.us/culturecheesemag/shop-talk-fourchette/">Shop Talk: Fourchette</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://developer83.wordpress-developer.us/culturecheesemag/shop-talk-fourchette/embed/#?secret=jDcFtwkAmv" width="600" height="338" title="“Shop Talk: Fourchette” — culture: the word on cheese" data-secret="jDcFtwkAmv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://developer83.wordpress-developer.us/culturecheesemag/wp-content/uploads/2018/10/Credit-Adam-Atkinson-of-Happily-Ever-After-Atkinson.jpg16001252Since opening in 2013, Fourchette has focused on international wedges and wheels. The couple behind Fourchette bring in foods discovered during their travels as unique treats for their customers. Fourchette in Clinton, New Jersey is well-stocked with unique treats customers would not find anywhere else nearby.