{"version":"1.0","provider_name":"culture: the word on cheese","provider_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag","author_name":"Alana Pedalino","author_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/alana\/","title":"The Best Bites from the Winter Fancy Food Show","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2l10SsqcDN\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/best-bites-winter-fancy-food-show\/\">The Best Bites from the Winter Fancy Food Show<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/best-bites-winter-fancy-food-show\/embed\/#?secret=2l10SsqcDN\" width=\"600\" height=\"338\" title=\"&#8220;The Best Bites from the Winter Fancy Food Show&#8221; &#8212; culture: the word on cheese\" data-secret=\"2l10SsqcDN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2025\/01\/2024-Centerfolds-e1738032717692-1024x891.png","thumbnail_width":1024,"thumbnail_height":891,"description":"At this year's Specialty Food Association Winter Fancy Food Show in Las Vegas, the culture team came, saw, and ate some of the best bites from around the At this year's Specialty Food Association Winter Fancy Food Show in Las Vegas, the culture team came, saw, and ate some of the best bites from around the country and world. The show, which previews new and exciting innovations and products in the\u2014you guessed it\u2014fancy food space, showcases this year's flavor trends in addition to global snacks you sometimes can't find anywhere else.\u00a0Want to know our favorites? Then read on."}