{"id":10028,"date":"2014-06-17T00:01:08","date_gmt":"2014-06-17T04:01:08","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=10028"},"modified":"2021-02-26T16:00:15","modified_gmt":"2021-02-26T21:00:15","slug":"summer-centerfold-murrays-cave-master-reserve-fromage-a-trois","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/summer-centerfold-murrays-cave-master-reserve-fromage-a-trois\/","title":{"rendered":"Centerfold: Murray&#8217;s Cave Master Reserve Fromage \u00e0 Trois"},"content":{"rendered":"<h2>To purchase our summer&nbsp;centerfold, visit <a title=\"Culture Magazine Summer Centerfold 2014\" href=\"http:\/\/www.murrayscheese.com\/culturemagazine.html\" target=\"_blank\" rel=\"noopener\">murrayscheese.com\/culturemagazine<\/a>&nbsp;or call 1.888.692.4339<\/h2>\n<p>Experience three variations on a single sheep\u2019s milk cheese with Murray\u2019s Cave Master Reserve Fromage \u00e0 Trois, the subject of this issue\u2019s centerfold story and a collaboration between New York\u2019s Old Chatham Sheepherding Company and Murray\u2019s Cheese.&nbsp;<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/SUM14-murrays-fromage-a-trois-centerfold-750x368.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"aligncenter wp-image-10030 size-medium\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/SUM14-murrays-fromage-a-trois-centerfold-750x368-300x147.jpg\" alt=\"Culture's summer 2014 centerfold cheese offering: Murray's Cavemaster Reserve Fromage \u00e0 Trois and Red Bee Honeycomb\" width=\"300\" height=\"147\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/SUM14-murrays-fromage-a-trois-centerfold-750x368-300x147.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/SUM14-murrays-fromage-a-trois-centerfold-750x368.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>&nbsp;<\/p>\n<p>Old Chatham\u2019s Brie-like Kinderhook Creek is delicate and mild; the cave-aged, herb-and-hops-covered Hudson Flower is aromatic and herbaceous; and the beer-bathed C Local is bold and savory. Along with Red Bee Honeycomb from Connecticut, the foursome makes a decadent, ethereal treat.<\/p>\n<h1><a href=\"http:\/\/www.murrayscheese.com\/culturemagazine.html\" target=\"_blank\" rel=\"noopener\">Buy it for $65.99<\/a><\/h1>\n<address>+ tax and shipping<\/address>\n<p>One half-wheel (6-7 ounces) of Kinderhook Creek<\/p>\n<p>One half-wheel (6-7 ounces) of Hudson Flower<\/p>\n<p>One half-wheel (6-7 ounces) of C Local<\/p>\n<p>One Red Bee Honeycomb (16 ounces)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three variations on a single sheep\u2019s milk cheese with Murray\u2019s Cave Master Reserve Fromage \u00e0 Trois pair with Red Bee Honeycomb for a decadent, ethereal treat<\/p>\n","protected":false},"author":11,"featured_media":10030,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424],"tags":[],"coauthors":[842],"class_list":["post-10028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Centerfold: Murray&#039;s Cave Master Reserve Fromage \u00e0 Trois - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Three variations on a single sheep\u2019s milk cheese with Murray\u2019s Cave Master Reserve Fromage \u00e0 Trois pair with Red Bee Honeycomb for a decadent, 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