{"id":1011,"date":"2013-11-25T11:05:43","date_gmt":"2013-11-25T16:05:43","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1011"},"modified":"2022-05-11T05:56:15","modified_gmt":"2022-05-11T09:56:15","slug":"olive-oil-flatbreads-provencal-herbs","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/olive-oil-flatbreads-provencal-herbs\/","title":{"rendered":"Olive Oil Flatbreads with Proven\u00e7al Herbs"},"content":{"rendered":"
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Olive Oil Flatbreads with Proven\u00e7al Herbs<\/h2>\n
<\/div>\nEmily Gold<\/span>\n
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This recipe is a twist on Spanish olive oil crackers, known as tortas de aceite. The herbed sugar-salt mix creates a sweet and salty crackly caramel surface in the high heat of the oven. The flatbreads are irresistible on their own but would pair well with an oozy Camembert.<\/div>\n
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Servings <\/span>8<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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HERB TOPPING<\/h4>
  • \u00bd<\/span> cup<\/span> sugar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> kosher salt<\/span><\/li>
  • 1<\/span> generous tablespoon chopped fresh herbs<\/span> choose a mix of thyme, rosemary, sage, and dried lavender buds<\/span><\/li>
  • 1<\/span> teaspoon<\/span> fennel seeds<\/span> lightly crushed<\/span><\/li><\/ul><\/div>

    FLATBREAD<\/h4>
    • \u00be<\/span> cup<\/span> warm water<\/span> divided<\/span><\/li>
    • 1<\/span> tablespoon<\/span> active dry yeast<\/span><\/li>
    • 2\u2153<\/span> cups<\/span> all-purpose flour<\/span><\/li>
    • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
    • \u00bc<\/span> cup<\/span> plus 2 tablespoons extra-virgin olive oil<\/span><\/li>
    • 1<\/span> egg white beaten with a teaspoon of water<\/span> for glaze<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      • THE HERB TOPPING: The day before baking the flatbreads, in a medium-size bowl, mix together the sugar and salt. Chop the herbs finely, adding 1 tablespoon of the sugar-salt mixture to keep the herbs from sticking to the knife.<\/div><\/li>
      • Add the chopped herbs and fennel seeds to the remaining sugar-salt mixture. Rub them together with your fingers to release as much of the essential oils as possible. Spread in a single layer on a sheet pan. Let dry overnight. (This will make more than you\u2019ll need for the recipe, but the leftovers keep well in an airtight container.)<\/div><\/li>
      • THE FLATBREAD: In a large bowl, mix \u00bc cup plus 2 tablespoons of the warm water with the yeast. Set aside until the yeast dissolves and bubbles. Combine the flour and salt in a bowl, and mix well. Add the olive oil to the yeast. Mix in the flour. As the wet and dry combine, gradually add the remaining \u00bc cup plus 2 tablespoons water, if needed (you may not need all of the water\u2013\u2013you don\u2019t want the dough to be sticky). Work in until incorporated and the dough is smooth. Cover with a clean kitchen towel. Let rest in a warm spot for 30 minutes.<\/div><\/li>
      • Heat the oven to 450\u00baF. Line two 12\" x 17\" sheet pans with parchment paper. Pinch off pieces of the dough, each one a little larger than a golf ball. Roll each piece into a very thin 8-inch oval. Transfer two ovals of dough to each baking sheet. Brush with the glaze mixture. Sprinkle with a generous amount of the herbed sugar-salt mixture.<\/div><\/li>
      • Bake 5 minutes; change positions of the two sheet pans top to bottom. Continue baking about 5 minutes longer or until the flatbreads puff up and are lightly caramelized on top. Keep a careful eye on them during the last few minutes of baking so the sugar doesn\u2019t burn. After they cool, store in an airtight container, where they\u2019ll keep for several days.<\/div><\/li><\/ul><\/div><\/div>\n
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        Notes
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        Adapted from Fall 2011<\/span><\/div><\/div>\n\n
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        <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        This recipe is a twist on Spanish olive oil crackers, known as tortas de aceite. The herbed sugar-salt mix creates a sweet and salty crackly caramel surface in the high heat of the oven. The flatbreads are irresistible on their own but would pair well with an oozy Camembert.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[6],"tags":[58,34,45,32],"coauthors":[73],"class_list":["post-1011","post","type-post","status-publish","format-standard","hentry","category-diy","tag-appetizer","tag-fall","tag-serves-a-crowd","tag-vegetarian"],"acf":[],"yoast_head":"\nOlive Oil Flatbreads with Proven\u00e7al Herbs - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"The flatbreads are irresistible on their own but would pair well with an oozy Camembert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/olive-oil-flatbreads-provencal-herbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil Flatbreads with Proven\u00e7al Herbs\" \/>\n<meta property=\"og:description\" content=\"The flatbreads are irresistible on their own but would pair well with an oozy Camembert.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/olive-oil-flatbreads-provencal-herbs\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-25T16:05:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T09:56:15+00:00\" \/>\n<meta name=\"author\" content=\"Emily Gold\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Gold\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/olive-oil-flatbreads-provencal-herbs\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/olive-oil-flatbreads-provencal-herbs\/\",\"name\":\"Olive Oil Flatbreads with Proven\u00e7al Herbs - 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