{"id":10282,"date":"2014-08-21T05:00:34","date_gmt":"2014-08-21T09:00:34","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=10282"},"modified":"2021-08-23T15:09:14","modified_gmt":"2021-08-23T19:09:14","slug":"homemade-mango-mochi-ice-cream","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/homemade-mango-mochi-ice-cream\/","title":{"rendered":"DIY: Mango Mochi Ice Cream"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-10289\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Mango_750x368.jpg\" alt=\"\" width=\"750\" height=\"368\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Mango_750x368.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Mango_750x368-300x147.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Mochi ice cream is a hybrid dessert that combines the textural delight of traditional Japanese glutinous rice flour dough\u2014mochi\u2014with chilly, sweet ice cream. Mochi has a mouthfeel somewhere between chewy and gooey\u2014perfect for cheese lovers. The ice cream on the inside may be any flavor.<\/p>\n<p>The treats have a relatively young history. Joel Friedman and Frances Hashimoto\u2019s Los Angeles-based confectionary Mikawaya is generally credited with developing and popularizing mochi ice cream more than 30 years ago. Today, you can buy pre-made versions at places like Trader Joe\u2019s, but if you want to create flavor combos all your own, assemble these desserts at home.<\/p>\n<p>Makes 6 mochi ice cream balls, with ice cream to spare<\/p>\n<p><strong>SUPPLIES:<\/strong><\/p>\n<ul>\n<li>Small nonstick skillet<\/li>\n<li>Wooden spoon<\/li>\n<li>Blender or food processor<\/li>\n<li>Medium bowl<\/li>\n<li>Thermometer<\/li>\n<li>Ice cream maker<\/li>\n<li>Rimmed tray or baking sheet, lined with parchment paper<\/li>\n<li>Microwave-safe glass or ceramic bowl<\/li>\n<li>Plastic wrap<\/li>\n<li>Rubber spatula<\/li>\n<li>Ceramic knife or dough cutter<\/li>\n<li>6 paper cupcake liners<\/li>\n<\/ul>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 ripe mangos, peeled, pitted, and diced (about 1\u00bd cups)<\/li>\n<li>1 cup granulated sugar, plus more to taste<\/li>\n<li>Lemon juice, to taste<\/li>\n<li>1\u00bd cups heavy cream<\/li>\n<li>1 egg yolk<\/li>\n<li>\u00be cup sweet rice flour (<em>mochiko<\/em>)<\/li>\n<li>\u00be cup water<\/li>\n<li>6 drops yellow food dye, if desired<\/li>\n<li>Cornstarch or potato starch, for handling dough<\/li>\n<\/ul>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step1_600x400.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10283\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step1_600x400.jpg\" alt=\"Homemade Mochi Ice Cream step 1\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step1_600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step1_600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>1. Sprinkle mango lightly with a pinch (or more) of sugar and cook in skillet over medium heat, stirring until tender, 7 minutes. Add additional sugar and lemon juice, if desired. Remove from skillet and puree until smooth. Meanwhile, in a medium bowl, combine \u00bd cup sugar, cream, and egg yolk.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step2_600x400.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10284\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step2_600x400.jpg\" alt=\"Homemade Mochi Ice Cream step 2\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step2_600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step2_600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>2. Add mango puree to cream mixture, and chill to 40\u00b0F. Then, churn in an ice cream maker according to manufacturer\u2019s instructions. When ready, roll 6 golf ballsized (about 2 tablespoons each) mounds of ice cream. Place on a tray lined with parchment paper and freeze until very firm.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step3_600x400.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10285\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step3_600x400.jpg\" alt=\"Homemade Mochi Ice Cream step 3\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step3_600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step3_600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>3. Meanwhile, add rice flour to a microwavesafe bowl. Stir in water and remaining \u00bd cup sugar until smooth, and add food dye, if desired. Cover bowl with plastic wrap. Microwave on high for 5 minutes, stirring well every 2 minutes. Remove from microwave and let stand, covered, 5 minutes.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step4_600x400.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10286\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step4_600x400.jpg\" alt=\"Homemade Mochi Ice Cream step 4\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step4_600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step4_600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>4. Dust a work surface with cornstarch or potato starch. Reheat rice flour mixture for 20 seconds and turn out onto prepared work surface. When mixture is cool enough to touch, divide into 6 portions with a ceramic knife or dough cutter. Quickly pull portions away from the dividing line as you cut.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step5_600x400.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10287\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step5_600x400.jpg\" alt=\"Homemade Mochi Ice Cream step 5\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step5_600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step5_600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>5. With cornstarch-dusted fingers, shape each mochi portion into a ball, and then flatten into discs with your palm. When discs have cooled slightly, assemble the treats. Turn over one of the mochi discs, stretch it out, and create a depression in the center. Place a frozen ice cream ball in the center of the disc.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step6_600x400.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10288\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step6_600x400.jpg\" alt=\"Homemade Mochi Ice Cream step 6\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step6_600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Step6_600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>6. Gently pull opposite edges of the mochi up and over the ice cream, pinching them together where they meet at the top. If the covering is thicker than about 1\/8 inch, trim some of the mochi to make it thinner. Once each ice cream ball is completely enclosed, place seam-side down in a paper cupcake liner. Freeze at least an hour, and remove 5 to 10 minutes prior to serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade mango mochi ice cream<\/p>\n","protected":false},"author":2,"featured_media":10289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[6,31],"tags":[],"coauthors":[2,630],"class_list":["post-10282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DIY: Mango Mochi Ice Cream - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade mango mochi ice cream\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/homemade-mango-mochi-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DIY: Mango Mochi Ice Cream\" \/>\n<meta property=\"og:description\" content=\"Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade mango mochi ice cream\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/homemade-mango-mochi-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/amy.scheuerman.1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-21T09:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-23T19:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/CanDoMochi_Mango_750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amy Scheuerman, Karl Scheuerman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Scheuerman, Karl Scheuerman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/homemade-mango-mochi-ice-cream\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/homemade-mango-mochi-ice-cream\/\",\"name\":\"DIY: Mango Mochi Ice Cream - 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