{"id":10801,"date":"2013-12-24T15:51:59","date_gmt":"2013-12-24T20:51:59","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=10801"},"modified":"2016-04-25T12:36:26","modified_gmt":"2016-04-25T16:36:26","slug":"blue-cheese-plate","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blue-cheese-plate\/","title":{"rendered":"How Do I Serve an All Blue Cheese Plate?"},"content":{"rendered":"<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\"><img decoding=\"async\" class=\"alignnone  wp-image-1183\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\" alt=\"Q\" width=\"40\" height=\"40\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png 40w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Qgreen_40px-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 8px; margin-left: 50px;\">I&#8217;d like to serve an all-blue cheese plate for my holiday party. Any suggestions?<\/div>\n<div style=\"clear: both;\"><\/div>\n<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\"><img decoding=\"async\" class=\"alignnone  wp-image-1184\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\" alt=\"A\" width=\"40\" height=\"40\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Agreen.png 40w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Agreen-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 12px; margin-left: 50px;\">Here&#8217;s the combination of blues I&#8217;d suggest:<\/p>\n<ul>\n<li>For a twist on the classic Stilton, try <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/stichelton\" target=\"_blank\">Stichelton<\/a><\/strong>, a firm, raw cow&#8217;s milk blue from Nottinghamshire, England. It&#8217;s toasty and nutty, with a spicy kick and a long finish.<\/li>\n<li>Next, try <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/gorgonzola-dolce\" target=\"_blank\">Gorgonzola Dolce<\/a><\/strong> from Italy&#8217;s Lombardy region. It&#8217;s velvety smooth, and so creamy you can eat it with a spoon.<\/li>\n<li>Then, to add color and diversity, try <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/red-rock\" target=\"_blank\">Red Rock<\/a><\/strong>, made by Wisconsin&#8217;s Roelli Cheese Haus. This cow&#8217;s milk blue cheese has a striking bright orange paste with subtle blue veining that&#8217;s produced with both cheddar and blue cultures.<\/li>\n<li>Finally, add one or two blues of different milk types &#8211; such as a soft, pungent French <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/roquefort\" target=\"_blank\">Roquefort<\/a><\/strong> (made from sheep&#8217;s milk), <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/hubbardston-blue\" target=\"_blank\">Hubbardston Blue<\/a><\/strong> (a goat&#8217;s milk blue made by Massachusetts&#8217;s Westfield Farm), or Italy&#8217;s <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/blu-di-bufala\" target=\"_blank\">Blu di Bufala<\/a><\/strong>, a mild, approachable blue made from water buffalo&#8217;s milk.<\/li>\n<\/ul>\n<\/div>\n<p><small><em>Feature Photo Credit: <a href=\"http:\/\/www.whitestonecheese.com\/pages\/blue-cheese\" target=\"_blank\">Whitestone Cheese<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;d like to serve an all-blue cheese plate for my holiday party. Any suggestions? Cheesemonger Paige Lamb sure does!<\/p>\n","protected":false},"author":1,"featured_media":10802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[12],"tags":[],"coauthors":[634],"class_list":["post-10801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ask-the-monger"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Do I Serve an All Blue Cheese Plate? - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"I&#039;d like to serve an all-blue cheese plate for my holiday party. Any suggestions? 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