{"id":11143,"date":"2014-07-04T08:00:56","date_gmt":"2014-07-04T12:00:56","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=11143"},"modified":"2014-07-02T15:10:45","modified_gmt":"2014-07-02T19:10:45","slug":"caprese-salad-reimagined","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/caprese-salad-reimagined\/","title":{"rendered":"Caprese Salad, Reimagined"},"content":{"rendered":"

There’s nothing that tastes more like summer than a caprese salad. It’s fresh, simple, and light, and a universal favorite. Herbaceous basil, pillowy mozzarella, and juicy tomatoes just go <\/em>together, there’s no denying that — but it’s always fun to mix up a classic. These three variations on caprese have us dying for dinnertime.<\/p>\n

Burrata and Heriloom Tomato Caprese Salad<\/h3>\n

\"Burrata-Caprese-Salad-013\"<\/a>
\nphoto by foodiecrush<\/em><\/p>\n

This recipe<\/a> is very simple, but far from basic. Heidi from FoodieCrush says, <\/a>“The simpler the recipe, the more imperative the need for extraordinary ingredients.” So we suggest a fresh, creamy Burrata from BelGioioso<\/a> to balance with the juicy, ripened heirloom tomatoes. Or, trek to the farmers’ market and pick up all these ingredients grown and made by local artisans. Delicious!<\/p>\n

 <\/p>\n

Caprese Salad with Fried Capers and Basil<\/h3>\n

\"recipe_fried-caper-caprese-2_500x750\"<\/a>
\nphoto by Laura Sant<\/em><\/p>\n

Frying things only makes them better, right? “Briny and slightly crispy” fried capers add crunch and a kick of salt to this riff on a caprese salad<\/a> from Saveur. Not only is olive oil drizzled on top of this salad as with a traditional caprese, but it’s also used to fry the capers and basil leaves into delicate crisps. For some conversation starters at your al fresco dinner (what, you weren’t inspired by this salad like we were?), scour our article on pasta filata cheeses<\/a> for fun facts about mozzarella.<\/p>\n

 <\/p>\n

Caramelized Peach Caprese with Smoked Sea Salt<\/h3>\n

\"peach-caprese-I-howsweeteats.com-2\"<\/a>
\nphoto by how sweet it is<\/em><\/p>\n

Caprese is certainly summery in its original form, but peaches instead of tomatoes<\/a>? Now that is some SERIOUS summer-in-a-salad. The softened, caramelized fruit pairs well with the creamy mozzarella and smoky, zingy sea salt (is your mouth watering yet? Ours is). Goat cheese and honey would make for a great substitution as well. Oh, the possibilities!<\/p>\n","protected":false},"excerpt":{"rendered":"

These three variations on the classic caprese salad have us dying for dinnertime<\/p>\n","protected":false},"author":42,"featured_media":11147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[610],"class_list":["post-11143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nCaprese Salad, Reimagined - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"These three variations on the classic caprese salad have us dying for dinnertime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/caprese-salad-reimagined\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caprese Salad, Reimagined\" \/>\n<meta property=\"og:description\" content=\"These three variations on the classic caprese salad have us dying for dinnertime.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/caprese-salad-reimagined\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-04T12:00:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/peach-caprese-750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"752\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Erica Mixon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erica Mixon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/caprese-salad-reimagined\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/caprese-salad-reimagined\/\",\"name\":\"Caprese Salad, Reimagined - 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