{"id":1182,"date":"2013-03-28T14:23:02","date_gmt":"2013-03-28T18:23:02","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1182"},"modified":"2016-04-25T13:56:38","modified_gmt":"2016-04-25T17:56:38","slug":"canadian-cheeses-in-the-us","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/canadian-cheeses-in-the-us\/","title":{"rendered":"Why Is It Hard to Find Canadian Cheeses in the US?"},"content":{"rendered":"<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\"><img decoding=\"async\" class=\"alignnone  wp-image-1183\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\" alt=\"Q\" width=\"40\" height=\"40\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png 40w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Qgreen_40px-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 8px; margin-left: 50px;\">We know there are lots of great Canadian cheeses, but we can\u2019t find them in the United States. Why?<\/div>\n<div style=\"clear: both;\"><\/div>\n<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\"><img decoding=\"async\" class=\"alignnone  wp-image-1184\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\" alt=\"A\" width=\"40\" height=\"40\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Agreen.png 40w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Agreen-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 12px; margin-left: 50px; margin-bottom: 25px;\">There are a couple of reasons. Some of the smaller Canadian cheesemakers have trouble keeping up with the demand from the Canadian market, thus making it difficult to supply the US market. It\u2019s also a question of the price of raw ingredients, which in this case is milk. Canadian milk prices are supply-managed to support dairy farmers both internally and through import tariffs, ultimately making their final products more expensive than those of their American and European counterparts.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eric McLean talks about why it can be difficult to find Canadian cheeses in US shops.<\/p>\n","protected":false},"author":3,"featured_media":10791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[12],"tags":[],"coauthors":[86],"class_list":["post-1182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ask-the-monger"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Is It Hard to Find Canadian Cheeses in the US? 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