{"id":12218,"date":"2014-07-23T08:00:12","date_gmt":"2014-07-23T12:00:12","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=12218"},"modified":"2014-07-24T16:57:53","modified_gmt":"2014-07-24T20:57:53","slug":"cheese-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-stuffed-peppers\/","title":{"rendered":"Cheese-Stuffed Peppers"},"content":{"rendered":"<p>It&#8217;s high time we acknowledged that the grill is not just a toy for meat lovers. In fact, it&#8217;s a perfect tool to celebrate summer&#8217;s bounty of produce! When the weather is nice and your backyard garden is overflowing, fresh veggies on the grill is a no-brainer.&nbsp;Stuff those veggies full of cheese, and you&#8217;ve got yourself a delicious, vegetarian meal.<\/p>\n<p>From <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/charred-mexican-zucchini\" target=\"_blank\">zucchini<\/a>&nbsp;to <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/stuffed-eggplant-fresh-peas-smoked-mozzarella\" target=\"_blank\">eggplant<\/a>, there are seemingly infinite&nbsp;combinations&nbsp;of cheese and&nbsp;summertime vegetables, but right now, we&#8217;re all about stuffed peppers. The variety that peppers exhibit between spiciness, sweetness, and smokiness make them&nbsp;an easy target for the pairing enthusiast.&nbsp;<\/p>\n<p>For something sweet and zingy, try <strong>The Kitchn<\/strong>&#8216;s recipe for <a href=\"http:\/\/www.thekitchn.com\/recipe-sweet-corn-and-goat-cheese-stuffed-peppers-recipes-from-the-kitchn-205717\" target=\"_blank\">Corn and Goat Cheese Stuffed Peppers<\/a>.&nbsp;The tang of the ch\u00e8vre balances out the buttery corn, and smoky poblanos or Anaheims make the perfect encasing.&nbsp;<\/p>\n<p>If you&#8217;re craving something with a bit more kick, blogger <strong>Honey, What&#8217;s Cooking?<\/strong> has an easy recipe for making&nbsp;spicy bar snacks at home. Her <a href=\"http:\/\/www.honeywhatscooking.com\/2012\/03\/baked-jalapeno-poppers-stuffed-with.html\" target=\"_blank\">Baked Jalepe\u00f1o Poppers<\/a> are filled with cream cheese and a generous dousing of cayenne to up the spice factor.&nbsp;<\/p>\n<p>If you can&#8217;t decide on the perfect pepper and cheese combo, try a hodgepodge of ingredients instead.&nbsp;<a href=\"http:\/\/www.foodandwine.com\/recipes\/cheese-stuffed-grilled-peppers\" target=\"_blank\">This recipe from Food &amp; Wine<\/a> yields blistery baby bell peppers, Anaheims, and poblanos that&nbsp;ooze with a melted mixture of ricotta, Parmigiano-Reggiano, and cream cheese.<\/p>\n<p>So there it is&#8211; an easy fix to hot-weather chef&#8217;s block. Just&nbsp;pick a peck of peppers, and get stuffing!<\/p>\n<p><em>Photo by Erin Alderson<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are seemingly infinite combinations of cheese and summertime vegetables, but right now, we&#8217;re all about stuffed peppers<\/p>\n","protected":false},"author":39,"featured_media":12226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[619],"class_list":["post-12218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese-Stuffed Peppers - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"There are seemingly infinite combinations of cheese and summertime vegetables, but right now, we&#039;re all about stuffed peppers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-stuffed-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese-Stuffed Peppers\" \/>\n<meta property=\"og:description\" content=\"There are seemingly infinite combinations of cheese and summertime vegetables, but right now, we&#039;re all about stuffed peppers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-stuffed-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-23T12:00:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-24T20:57:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/stuffed-peppers-2-of-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"659\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amanda Minoff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amanda Minoff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-stuffed-peppers\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-stuffed-peppers\/\",\"name\":\"Cheese-Stuffed Peppers - 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