{"id":12514,"date":"2014-08-05T10:17:57","date_gmt":"2014-08-05T14:17:57","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=12514"},"modified":"2014-08-06T11:12:12","modified_gmt":"2014-08-06T15:12:12","slug":"cheesemonger-tales-linni-kral-ethical-anecdotalist","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/","title":{"rendered":"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist"},"content":{"rendered":"

Behind every cheese, there\u2019s a good story waiting to be told. You just have to ask the right people. In this blog series, Amanda will be interviewing cheesemongers from around the country and relaying their most fantastic tales of international travel, in-shop aging, and curious customers. Last week we met <\/a><\/em>culture’s <\/strong><\/a>very own retailer, Lassa Skinner<\/a>. This week we sit down with Linni Kral of South Boston’s American Provisions. Read on, and you\u2019ll have a chance to win a copy of our <\/em>Cheese+<\/strong> ultimate pairings issue!<\/em><\/p>\n

\n

Even in the summer, when most of us are happily smearing fresh cheese across any surface that will suffice, Linni Kral still can\u2019t get enough of Alpine-style hard cheeses.  \u201cA lot of Alpines are used in winter because they melt well,\u201d she said. \u201cBut right now, I\u2019m really into this cheese called Heublumen<\/a> from a small town in Switzerland. It\u2019s only aged six months. They brush the outside with fresh grass, so there\u2019s this beautiful, dark green, funky rind on the outside, but inside it’s creamy, brighter, and citrusy. So it\u2019s great to eat in the summer.\u201d<\/p>\n

The description had me ready to trade in my log of summer ch\u00e8vre for a wedge of Linni\u2019s recommendation. As lead merchandiser at South Boston\u2019s American Provisions<\/a>, Linni is well versed in translating her love of cheese through palatable adjectives. But Linni\u2019s passion for the product she sells is at once deep-seated and newly discovered\u2014just five years ago, in college, she was a vegan. But after joining the American Provisions team and attending Long Island City\u2019s Cheesemonger Invitational, she \u201cfell in love with cheese.\u201d<\/p>\n

\u201cIt\u2019s like a gaming convention,\u201d she said, describing the Invitational. \u201cI realized there\u2019s this underbelly of crazy cheese people, and if I hadn\u2019t gotten this job, I wouldn\u2019t have known it existed. There are all sorts of people like cheese\u2014there\u2019s no one stripe of cheese geek.\u201d  <\/p>\n

Though she may have only recently made her debut into the community of dairy-lovers, Linni\u2019s commitment to environmentalism and animal welfare hasn\u2019t wavered – it\u2019s just been reconfigured. \u201cThe more I learn about it, the more I\u2019m convinced cheese is the most natural thing,\u201d she said. \u201cIt\u2019s preserving the milk that\u2019s going to be produced by animals no matter what. I think that it\u2019s a very environmentally conscious thing to make.\u201d<\/p>\n

\"Processed<\/a>

Linni hosts a tasting, pitting American-made Pleasant Ridge Reserve against Swiss-made Maxx 365.<\/p><\/div>\n

Linni is currently applying for a scholarship to study cheese in the Alps, in part because she\u2019s drawn to the relationship between the cheesemakers and their dairy cows. \u201cThey really appreciate the animal there,\u201d she explained. \u201cThey literally have parades to celebrate the cows; they shower them with flowers.\u201d<\/p>\n

Perhaps when describing her beloved Alpine cheeses to customers, Linni should mention that they also carry sweet notes of ethical standards. \u201cI studied politics in college, so I\u2019m always looking to make my job political. And the way we support small famers is the most political thing we can do.\u201d<\/p>\n

And what better way to spread good politics than by forging the personal connection between producers and consumers? Linni was immediately attracted to American Provisions\u2019 grounded approach to introducing customers to good food without pretension. \u201cA lot of [cheese shops] get held back by this perceived elitism. What I love most is that we keep it humble and welcoming,\u201d she said. \u201cI think that part of the reason we have this store instead of letting people buy cheese at Whole Foods or any other capable vendor is we like to tell the stories behind the products.\u201d<\/p>\n

The products have stories, indeed. And as the resident blogger for the American Provision’s blog<\/a>, Linni is skilled in the art of yarn spinning. Take, for example, the story Linni shares with her customers about the cheese sourced from Boston Post Dairy<\/a>. The Vermont dairy is run by Robert and Gisele Gervais and their fifteen children, who named a couple varieties of cheeses after their hardworking parents to show their appreciation. \u201cThat family has so much respect for each other,” she said. “I think it\u2019s just awesome.\u201d<\/p>\n

\"Linni<\/a>

Linni befriends a dairy cow at the Shelburne Farms Vermont Cheesemakers Festival.<\/p><\/div>\n

Then there\u2019s the shop’s products from Big Picture Farm<\/a>. \u201cIt was started by a couple who they met while interning for goat cheese making place in Vermont,\u201d Linni explained.  \u201cWhen they got married, they registered for goats so that guests could buy them goats instead of gifts. They got a small piece of land, and now they make cheese and milk caramels with all the goat\u2019s milk. They\u2019re the nicest people.\u201d<\/p>\n

But enough – we get it. People who make, sell, and buy cheese are inherently awesome humans.  Once Linni gets talking about the tales behind the labels, her customers start to itch with excitement and grumble with hunger. So let\u2019s get back to this delicious Heublumen Alpine cheese<\/a>. How could one make a meal of it?  \u201cI\u2019d pair it with this shallot and red wine jam from Quince and Apple<\/a>,\u201d Linni suggested. \u201cIt has this sweet, meaty flavor that would go nicely with the cheese. I\u2019d also eat it with beer. A Belgian beer.\u201d<\/p>\n

\"Heublumen\"<\/a>

Heublumen cheese from K\u00e4serei Stofel<\/p><\/div>\n

Linni\u2019s thoughtful pairings keep her customers returning to the counter time and time again.  \u201cI figure most people who come in to find [ingredients] for a wine and cheese dinner can figure out the basics for themselves, so I urge them to get creative.\u201d<\/p>\n

Beer and ice cream, for example. \u201cI suggested an Evil Genius Chocolate Stout with salted caramel ice cream,\u201d she said. Now that\u2019s one party menu that\u2019s bound to earn you serious hostess points. <\/p>\n

While some cheese traditionalists might turn up their noses, Linni is just glad those types aren\u2019t the ones shopping at her store. \u201cIn this age of cheese snobs, I just try to keep it fun.\u201d<\/p>\n

Have you met a cheesemaker or retailer who has reinforced your food politics or inspired you to adopt a different outlook? Tell us about it in the comments section, and you could win a copy of our Cheese+ pairing issue!<\/strong> Comments must be posted by 11:59 p.m. EDT on Monday August 11, 2014 to be eligible to win. Good luck!<\/p>\n

Photo Credit: Photos courtesy of Linni Kral<\/address>\n","protected":false},"excerpt":{"rendered":"

Former vegan Linni Kral of American Provisions, hasn’t abandoned her commitment to animal welfare – she’s rediscovered it in sustainably-sourced cheese<\/p>\n","protected":false},"author":39,"featured_media":12527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[319],"coauthors":[619],"class_list":["post-12514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-community-culture"],"acf":[],"yoast_head":"\nCheesemonger Tales: Linni Kral, Ethical Anecdotalist - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Former vegan Linni Kral of American Provisions, hasn't abandoned her commitment to animal welfare - she's rediscovered it in sustainably-sourced cheese\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist\" \/>\n<meta property=\"og:description\" content=\"Former vegan Linni Kral of American Provisions, hasn't abandoned her commitment to animal welfare - she's rediscovered it in sustainably-sourced cheese\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-05T14:17:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-06T15:12:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"745\" \/>\n\t<meta property=\"og:image:height\" content=\"364\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amanda Minoff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amanda Minoff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/\",\"name\":\"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg\",\"datePublished\":\"2014-08-05T14:17:57+00:00\",\"dateModified\":\"2014-08-06T15:12:12+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/83cc961a2ed23502a767692b790c22e7\"},\"description\":\"Former vegan Linni Kral of American Provisions, hasn't abandoned her commitment to animal welfare - she's rediscovered it in sustainably-sourced cheese\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg\",\"width\":745,\"height\":364,\"caption\":\"Linni with Adam Moskowitz, organizer of the Cheesemonger Invitational\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/blog\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/83cc961a2ed23502a767692b790c22e7\",\"name\":\"Amanda Minoff\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/a710644aa42451fa8332b8456a87e3a4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/385034_4475801489275_1882306315_n-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/385034_4475801489275_1882306315_n-96x96.jpg\",\"caption\":\"Amanda Minoff\"},\"description\":\"Amanda graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.\",\"sameAs\":[\"http:\/\/coringtheapple.wordpress.com\/\"],\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/amanda-minoff\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist - culture: the word on cheese","description":"Former vegan Linni Kral of American Provisions, hasn't abandoned her commitment to animal welfare - she's rediscovered it in sustainably-sourced cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/","og_locale":"en_US","og_type":"article","og_title":"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist","og_description":"Former vegan Linni Kral of American Provisions, hasn't abandoned her commitment to animal welfare - she's rediscovered it in sustainably-sourced cheese","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/","og_site_name":"culture: the word on cheese","article_published_time":"2014-08-05T14:17:57+00:00","article_modified_time":"2014-08-06T15:12:12+00:00","og_image":[{"width":745,"height":364,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg","type":"image\/jpeg"}],"author":"Amanda Minoff","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Amanda Minoff","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/","name":"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg","datePublished":"2014-08-05T14:17:57+00:00","dateModified":"2014-08-06T15:12:12+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/83cc961a2ed23502a767692b790c22e7"},"description":"Former vegan Linni Kral of American Provisions, hasn't abandoned her commitment to animal welfare - she's rediscovered it in sustainably-sourced cheese","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/07\/photo-1-1.jpg","width":745,"height":364,"caption":"Linni with Adam Moskowitz, organizer of the Cheesemonger Invitational"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemonger-tales-linni-kral-ethical-anecdotalist\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Blog","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/blog\/"},{"@type":"ListItem","position":3,"name":"Cheesemonger Tales: Linni Kral, Ethical Anecdotalist"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/83cc961a2ed23502a767692b790c22e7","name":"Amanda Minoff","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/a710644aa42451fa8332b8456a87e3a4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/385034_4475801489275_1882306315_n-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/385034_4475801489275_1882306315_n-96x96.jpg","caption":"Amanda Minoff"},"description":"Amanda graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.","sameAs":["http:\/\/coringtheapple.wordpress.com\/"],"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/amanda-minoff\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/12514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=12514"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/12514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/12527"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=12514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=12514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=12514"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=12514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}