{"id":12543,"date":"2014-08-04T15:37:22","date_gmt":"2014-08-04T19:37:22","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=12543"},"modified":"2014-08-06T14:55:52","modified_gmt":"2014-08-06T18:55:52","slug":"2014-acs-winners","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/","title":{"rendered":"2014 American Cheese Society Award Winning Cheeses"},"content":{"rendered":"

Click here<\/a> to view the 2014 ACS Best of Show winners. To view winners by category, read on below.<\/p>\n

\"homemade<\/a>Cheese Curds – all milks<\/strong><\/p>\n

      1st<\/strong>    Beecher’s Handmade Cheese, WA<\/strong><\/p>\n

              Flagship Curds<\/p>\n

      2nd<\/strong>   Arena Cheese Inc., WI<\/strong><\/p>\n

              Cheese Curd<\/p>\n

      3rd<\/strong>    Cedar Grove Cheese, WI<\/strong><\/p>\n

              Cheese Curds \u2013 Plain<\/p>\n

 <\/p>\n

\"Bens-Cream-Cheese-750x368\"<\/a> Mascarpone and Cream Cheese – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso Crema di Mascarpone<\/p>\n

      2nd<\/strong>   BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso Mascarpone<\/p>\n

      3rd<\/strong>    arthur schuman inc, WI<\/strong><\/p>\n

              Cello Thick and Smooth Mascarpone<\/p>\n

      3rd<\/strong>    Di Stefano Cheese, CA<\/strong><\/p>\n

              Mascarpone<\/p>\n

 <\/p>\n

\"homemade_ricotta\"<\/a>Ricotta – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Calabro Cheese Corporation, CT<\/strong><\/p>\n

              Hand Dipped Ricotta<\/a><\/p>\n

      2nd<\/strong>   Maplebrook Farm, VT<\/strong><\/p>\n

              Ricotta Alta<\/a><\/p>\n

      3rd<\/strong>    Sierra Cheese Manufacturing Company Inc., CA<\/strong><\/p>\n

              Part Skim Ricotta<\/p>\n

 <\/p>\n

\"Quark<\/a>Fromage Blanc, Fromage Frais, and Quark – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Clock Shadow Creamery, WI<\/strong><\/p>\n

              Quark<\/p>\n

      2nd<\/strong>   Nicasio Valley Cheese Co., CA<\/strong><\/p>\n

              Foggy Morning<\/a><\/p>\n

      3rd<\/strong>    Alemar Cheese Company, MN<\/strong><\/p>\n

              Fromage Blanc<\/p>\n

 <\/p>\n

\"Homemade<\/a>Open Category – Fresh Unripened Cheeses – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   No Award Given<\/p>\n

      3rd<\/strong>    Traders Point Creamery, IN<\/strong><\/p>\n

              Handcrafted Cottage Cheese<\/a><\/p>\n

 <\/p>\n

Open Category – Fresh Unripened Cheeses – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Montchevre-Betin, Inc., WI<\/strong><\/p>\n

              Fromage Blanc<\/p>\n

      2nd<\/strong>   Mozzarella Company, TX<\/strong><\/p>\n

              Goat Ricotta<\/p>\n

      3rd<\/strong>    Cypress Grove Chevre, CA<\/strong><\/p>\n

              Fromage Blanc<\/a><\/p>\n

 <\/p>\n

Open Category – Fresh Unripened Cheeses – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Atalanta Corporation\/Quality Cheese Inc., ON<\/strong><\/p>\n

              Buffalo Ricotta Bella Casara<\/p>\n

      3rd<\/strong>    Mozzarella Company, TX<\/strong><\/p>\n

              Cella<\/p>\n

 <\/p>\n

\"A<\/a>Brie – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Lactalis American Group – Belmont, WI<\/strong><\/p>\n

              3Kg Brie President<\/p>\n

      2nd<\/strong>   Lactalis American Group – Belmont, WI<\/strong><\/p>\n

              1Kg Brie President<\/p>\n

      3rd<\/strong>    La Maison Alexis de Portneuf Inc, QC<\/strong><\/p>\n

              Brie de Portneuf Double Cr\u00e8me<\/p>\n

 <\/p>\n

Camembert – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Lactalis American Group – Belmont, WI<\/strong><\/p>\n

              1Kg Camembert President<\/p>\n

      2nd<\/strong>   Alemar Cheese Company, MN<\/strong><\/p>\n

              Bent River Camembert-style cheese<\/a><\/p>\n

      3rd<\/strong>    Kurtwood Farms, WA<\/strong><\/p>\n

            Dinah\u2019s Cheese<\/a><\/p>\n

 <\/strong><\/p>\n

Triple Cr\u00e8me – soft ripened\/cream added – all milks<\/strong><\/p>\n

      1st<\/strong>    La Maison Alexis de Portneuf Inc, QC<\/strong><\/p>\n

              Ch\u00e8vre des Neiges Brie Triple Cr\u00e8me<\/p>\n

      2nd<\/strong>   Marin French Cheese Company, CA<\/strong><\/p>\n

              Triple Cr\u00e8me Brie<\/a><\/p>\n

      3rd<\/strong>    Lactalis American Group – Belmont, WI<\/strong><\/p>\n

            3Kg Triple Creme Brie President<\/p>\n

 <\/p>\n

Open Category – Soft-Ripened Cheeses – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Cellars at Jasper Hill, VT<\/strong><\/p>\n

              Harbison<\/a><\/p>\n

      2nd<\/strong>   Nicasio Valley Cheese Co., CA<\/strong><\/p>\n

              Loma Alta<\/a><\/p>\n

      3rd<\/strong>    Agropur Fine Cheeses, QC<\/strong><\/p>\n

              Rondoux Double Cr\u00e8me<\/p>\n

 <\/p>\n

\"Sea<\/a>Open Category – Soft-Ripened Cheeses – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Cypress Grove Chevre, CA<\/strong><\/p>\n

              Bermuda Triangle<\/a><\/p>\n

      2nd<\/strong>   Murray’s Cheese, VT<\/strong><\/p>\n

              Cave Master Reserve, Torus<\/a><\/p>\n

      2nd<\/strong>   Vermont Creamery, VT<\/strong><\/p>\n

              Coupole<\/a><\/p>\n

      3rd<\/strong>    Lazy Lady Farm LLC, VT<\/strong><\/p>\n

            La Petite Tomme<\/p>\n

 <\/p>\n

Open Category – Soft-Ripened Cheeses – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    Old Chatham Sheepherding Company, NY<\/strong><\/p>\n

              Hudson Valley Camembert Square<\/a><\/p>\n

      2nd<\/strong>   Ancient Heritage Dairy, OR<\/strong><\/p>\n

              Adelle<\/p>\n

      2nd<\/strong>   Meadowood Farms, NY<\/strong><\/p>\n

              Strawbridge<\/p>\n

      3rd<\/strong>    Fromagerie Le D\u00e9tour, QC<\/strong><\/p>\n

              Le Verdict d\u2019Alexina<\/p>\n

      3rd<\/strong>    LaClare Farms Specialties, LLC, WI<\/strong><\/p>\n

              Martone<\/p>\n

      3rd<\/strong>    Sage Farm Goat Dairy, VT<\/strong><\/p>\n

            Belvidere<\/p>\n

 <\/p>\n

\"cheeseLibrary_954\"<\/a>Brick Cheese – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    WIDMERS CHEESE CELLARS, WI<\/strong><\/p>\n

              Washed Rind Brick Cheese<\/p>\n

      2nd<\/strong>   Edelweiss Creamery, WI<\/strong><\/p>\n

              Brick Cheese<\/p>\n

      3rd<\/strong>    WIDMERS CHEESE CELLARS, WI<\/strong><\/p>\n

            Mild Brick Cheese<\/p>\n

 <\/p>\n

Dry Jack – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Rumiano Cheese Company, CA<\/strong><\/p>\n

              Dry Monterey Jack<\/p>\n

      2nd<\/strong>   No Award Given<\/p>\n

      3rd<\/strong>    No Award Given<\/p>\n

 <\/p>\n

Monterey Jack – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Cabot Creamery Cooperative, VT<\/strong><\/p>\n

              Cabot Monterey Jack<\/p>\n

      2nd<\/strong>   Sierra Nevada Cheese Company, CA<\/strong><\/p>\n

              Organic Raw Milk Monterey Jack<\/p>\n

      3rd<\/strong>    Southwest Cheese LLC, NM<\/strong><\/p>\n

            Monterrey Jack<\/p>\n

 <\/p>\n

Brick Muenster – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Fair Oaks Farms, WI<\/strong><\/p>\n

              Muenster<\/p>\n

      2nd<\/strong>   Klondike Cheese Co., WI<\/strong><\/p>\n

              Muenster<\/p>\n

      3rd<\/strong>    Edelweiss Creamery, WI<\/strong><\/p>\n

            Muenster<\/p>\n

 <\/p>\n

Colby – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Southwest Cheese LLC, NM<\/strong><\/p>\n

              Colby<\/p>\n

      3rd<\/strong>    Meister Cheese Company, WI<\/strong><\/p>\n

            Colby<\/p>\n

 <\/p>\n

\"dunbarton-blue\"<\/a>American Originals Original Recipe \/ Open Category – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Wildfire Blue<\/p>\n

      2nd<\/strong>   Roelli Cheese Company Inc., WI<\/strong><\/p>\n

              Dunbarton<\/p>\n

      3rd<\/strong>    Meadow Creek Dairy, VA<\/strong><\/p>\n

            Appalachian<\/a><\/p>\n

 <\/p>\n

American Originals Original Recipe \/ Open Category – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Haystack Mountain Goat Dairy, CO<\/strong><\/p>\n

              \u201cA Cheese Named Sue\u201d<\/p>\n

      2nd<\/strong>   Vermont Creamery, VT<\/strong><\/p>\n

              Bonne Bouche<\/a><\/p>\n

      3rd<\/strong>    Cypress Grove Chevre, CA<\/strong><\/p>\n

              Humboldt Fog<\/a><\/p>\n

 <\/p>\n

American Originals Original Recipe \/ Open Category – made from sheep’s milk<\/strong><\/p>\n

      1st<\/strong>    BLEATING HEART CHEESE, CA<\/strong><\/p>\n

              Fat Bottom Girl<\/a><\/p>\n

      2nd<\/strong>   Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Big Mutton Button<\/p>\n

      3rd<\/strong>        No Award Given<\/p>\n

 <\/p>\n

American Originals Original Recipe \/ Open Category – made from mixed or other milks<\/strong><\/p>\n

      1st<\/strong>    Grafton Village Cheese, VT<\/strong><\/p>\n

              Shepsog<\/a><\/p>\n

      2nd<\/strong>   Idyll Farms llc, MI<\/strong><\/p>\n

              Idyllweiss<\/p>\n

      3rd<\/strong>    Central Coast Creamery, CA<\/strong><\/p>\n

              Seascape<\/a><\/p>\n

  <\/p>\n

\"aged-gouda-cut-750x368\"<\/a>Dutch-style (Gouda, Edam etc.) – all milks<\/strong><\/p>\n

      1st<\/strong>    Oakdale Cheese & Specialties, CA<\/strong><\/p>\n

              Aged Gouda<\/p>\n

      2nd<\/strong>   Michigan State University Dairy Store, MI<\/strong><\/p>\n

              Gouda<\/p>\n

      3rd<\/strong>    Holland’s Family Cheese, WI<\/strong><\/p>\n

              Marieke Belegen 4-6 month<\/p>\n

      3rd<\/strong>    Holland’s Family Cheese, WI<\/strong><\/p>\n

              Marieke Gouda Aged (9-12 month)<\/a><\/p>\n

      3rd<\/strong>    Jacobs Creamery, WA<\/strong><\/p>\n

              Aged Gouda<\/p>\n

      3rd<\/strong>    Saxon Cheese, LLC, WI<\/strong><\/p>\n

            Big Eds 12 months Gouda Style<\/a><\/p>\n

 <\/p>\n

 \"emmental_cheese_16x9\"<\/a>Emmental-style with Eye Formation (Swiss, Baby Swiss, Blocks, Wheels) – made from cow’s milk<\/strong><\/p>\n

      1st   <\/strong>No Award Given         <\/strong><\/p>\n

      <\/strong>2nd<\/strong>   Fair Oaks Farms, WI<\/strong><\/p>\n

              Sweet Swiss<\/p>\n

       3rd<\/strong>    Edelweiss Creamery, WI<\/strong><\/p>\n

              Emmentaler<\/a><\/p>\n

 <\/p>\n

\"tarentaise-reserve\"<\/a>Open Category – American Made\/International Style – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Farms For City Kids Foundation, VT<\/strong><\/p>\n

              Tarentaise Reserve<\/a><\/p>\n

      2nd<\/strong>   Saxon Cheese, LLC, WI<\/strong><\/p>\n

              Saxony Alpine Style 8months<\/p>\n

      2nd<\/strong>   Uplands Cheese, WI<\/strong><\/p>\n

              Pleasant Ridge Reserve<\/a><\/p>\n

      3rd<\/strong>    Willapa Hills Cheese, WA<\/strong><\/p>\n

              Lilly Pad<\/p>\n

 <\/p>\n

Open Category – American Made\/International Style – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Vermont Creamery, VT<\/strong><\/p>\n

              Bijou<\/a><\/p>\n

      2nd<\/strong>   Avalanche Cheese Company, CO<\/strong><\/p>\n

              Avalanche Cheese Company Cabra Blanca<\/p>\n

      3rd<\/strong>    Reichert’s Dairy Air, IA<\/strong><\/p>\n

              Robiola di mia Nonna<\/p>\n

 <\/p>\n

Open Category – American Made\/International Style – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    Sartori Company, WI<\/strong><\/p>\n

              Sartori Limited Edition Pastorale Blend<\/a><\/p>\n

      2nd<\/strong>   Atalanta Corporation\/Quality Cheese Inc., ON<\/strong><\/p>\n

              Oxford Street Buffalo<\/p>\n

      3rd<\/strong>    Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Cave Aged Mellage<\/p>\n

      3rd<\/strong>    Twig Farm, VT<\/strong><\/p>\n

              Mixed Drum<\/p>\n

 <\/p>\n

\"cheddarcrop\"<\/a>Aged Cheddar – aged over 12 and up to 24 months – all milks<\/strong><\/p>\n

      1st<\/strong>    The Artisan Cheese Exchange, WI<\/strong><\/p>\n

              Deer Creek The Stag<\/a><\/p>\n

      2nd<\/strong>   Cabot Creamery Cooperative, VT<\/strong><\/p>\n

              Cabot Farmhouse Reserve Cheddar<\/p>\n

      3rd<\/strong>    The Artisan Cheese Exchange, WI<\/strong><\/p>\n

              Deer Creek 1 Year Select Double A Grade Cheddar<\/p>\n

 <\/p>\n

Cheddar – aged up to 12 months – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Kraft Foods, WI<\/strong><\/p>\n

              Cracker Barrel \u2013 Extra Sharp Cheddar<\/p>\n

      2nd<\/strong>   Cabot Creamery Cooperative, VT<\/strong><\/p>\n

              Cabot Sharp Cheddar<\/p>\n

      3rd<\/strong>    Saxon Cheese, LLC, WI<\/strong><\/p>\n

              Pastures Aged Cheddar Style 12 months<\/p>\n

      3rd<\/strong>    Shelburne Farms, VT<\/strong><\/p>\n

              Farmhouse 6 Month Cheddar Medium<\/p>\n

      3rd<\/strong>    Tillamook County Creamery Association, OR<\/strong><\/p>\n

              Tillamook Sharp Cheddar<\/p>\n

 <\/p>\n

Cheddar – aged up to 12 months – made from goat’s, sheep’s, buffalo’s, or mixed milk<\/strong><\/p>\n

      1st<\/strong>    Rogue Creamery, OR<\/strong><\/p>\n

              Mount Mazama<\/a><\/p>\n

      2nd<\/strong>   Coturnix, LLC DBA Cozy Cow Dairy, CO<\/strong><\/p>\n

              Coturnix Creamery Roundabout<\/p>\n

      3rd<\/strong>    Agropur Fine Cheeses, QC<\/strong><\/p>\n

              CHEVRE NOIR<\/p>\n

      3rd<\/strong>    Garden Variety Cheese, CA<\/strong><\/p>\n

              Black Eyed Susan<\/p>\n

 <\/p>\n

Mature Cheddar – aged over 24 and up to 48 months – all milks<\/strong><\/p>\n

      1st<\/strong>    The Artisan Cheese Exchange, WI<\/strong><\/p>\n

              Deer Creek Vat 17 World Cheddar<\/a><\/p>\n

      2nd<\/strong>   Agropur Fine Cheeses, QC<\/strong><\/p>\n

              Agropur Grand Cheddar 3 ans<\/a><\/p>\n

      3rd<\/strong>    Beecher’s Handmade Cheese, WA<\/strong><\/p>\n

              Four Year Flagship<\/p>\n

      3rd<\/strong>    Grafton Village Cheese, VT<\/strong><\/p>\n

              2 Year Cheddar<\/a><\/p>\n

 <\/p>\n

Mature Cheddar – aged over 48 months – all milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   WIDMERS CHEESE CELLARS, WI<\/strong><\/p>\n

              6 Year Aged Cheddar (White)<\/p>\n

      3rd<\/strong>    WIDMERS CHEESE CELLARS, WI<\/strong><\/p>\n

            8 Year Aged Cheddar<\/p>\n

 <\/p>\n

\"Willi<\/a>Cheddar wrapped in cloth, linen – aged up to 12 months – all milks<\/strong><\/p>\n

      1st<\/strong>    Avalanche Cheese Company, CO<\/strong><\/p>\n

              Avalanche Cheese Company Hand Bandaged Goat Cheddar<\/p>\n

      2nd<\/strong>   Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Cave Aged Cheddar<\/a><\/p>\n

      3rd<\/strong>    COWS CREAMERY, PE<\/strong><\/p>\n

              Avonlea Clothbound Cheddar (aged less than 12 months)<\/a><\/p>\n

 <\/p>\n

Cheddar wrapped in cloth, linen – aged over 12 months – all milks<\/strong><\/p>\n

      1st<\/strong>    Grafton Village Cheese, VT<\/strong><\/p>\n

              Queen of Quality Clothbound Cheddar 1 Year+<\/p>\n

      2nd<\/strong>   Homestead Creamery, MO<\/strong><\/p>\n

              Flory\u2019s Truckle<\/p>\n

      3rd<\/strong>    Beecher’s Handmade Cheese, WA<\/strong><\/p>\n

            Flagship Reserve<\/a><\/p>\n

 <\/p>\n

\"blocks<\/a>Rindless Blue-veined – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Saputo Specialty Cheese, WI<\/strong><\/p>\n

              Saputo Specialty Cheese for Salemville \u2013 Reserve Blue Cheese<\/p>\n

      2nd<\/strong>   Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Glacier Blue<\/a><\/p>\n

      3rd<\/strong>    Caves of Faribault, MN<\/strong><\/p>\n

            Amablu St. Pete\u2019s Select Blue Cheese<\/p>\n

 <\/p>\n

Rindless Blue-veined – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Billy Blue<\/a><\/p>\n

      2nd<\/strong>   Hook’s Cheese Company, Inc., WI<\/strong><\/p>\n

              Barneveld Blue<\/p>\n

      3rd<\/strong>    Montchevre-Betin, Inc., WI<\/strong><\/p>\n

            Ch\u00e8vre in Blue<\/a><\/p>\n

 <\/p>\n

Rindless Blue-veined – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    Hook’s Cheese Company, Inc., WI<\/strong><\/p>\n

              Little Boy Blue<\/p>\n

      2nd<\/strong>   Shepherd’s Way Farms, MN<\/strong><\/p>\n

              Big Woods Blue<\/a><\/p>\n

      3rd<\/strong>    Old Chatham Sheepherding Company, NY<\/strong><\/p>\n

              Ewe\u2019s Blue<\/a><\/p>\n

 <\/p>\n

\"bluecrop\"<\/a>Blue-veined with a rind or external coating – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Point Reyes Farmstead Cheese Co., CA<\/strong><\/p>\n

              Point Reyes Bay Blue<\/a><\/p>\n

      2nd<\/strong>   Plymouth Artisan Cheese, VT<\/strong><\/p>\n

              Red, White & Blue<\/p>\n

      3rd<\/strong>    BLEATING HEART CHEESE, CA<\/strong><\/p>\n

              Moolicious Blue<\/p>\n

      3rd<\/strong>    P A Bowen Farmstead, MD<\/strong><\/p>\n

              Prince Georges Blue Cheese<\/p>\n

 <\/p>\n

\"Westfield-ClassicBlueLog-540x360\"<\/a>Blue-veined with a rind or external coating – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Avalanche Cheese Company, CO<\/strong><\/p>\n

              Avalanche Cheese Company Midnight Blue<\/a><\/p>\n

      2nd<\/strong>   Pure Luck Farm and Dairy, TX<\/strong><\/p>\n

              Hopelessly Bleu<\/a><\/p>\n

      3rd<\/strong>    FireFly Farms, MD<\/strong><\/p>\n

              Black & Blue<\/a><\/p>\n

 <\/p>\n

Blue-veined with a rind or external coating – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    BLEATING HEART CHEESE, CA<\/strong><\/p>\n

              Ewelicious Blue<\/p>\n

      2nd<\/strong>   Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Virgin Pine Native Sheep Blue<\/p>\n

      2nd<\/strong>   Oolite Cheese Company, UT<\/strong><\/p>\n

              Old Yeller<\/p>\n

      3rd<\/strong>    Yellow House Cheese, LLC, OH<\/strong><\/p>\n

              Yellow House Blue<\/p>\n

 <\/p>\n

External Blue-molded cheeses – all milks<\/strong><\/p>\n

      1st<\/strong>    Mozzarella Company, TX<\/strong><\/p>\n

              Deep Ellum Blue<\/p>\n

      2nd<\/strong>   Westfield Farm, MA<\/strong><\/p>\n

              Classic Blue Log<\/a><\/p>\n

      3rd<\/strong>    Westfield Farm, MA<\/strong><\/p>\n

              Bluebonnet<\/a><\/p>\n

 <\/p>\n

\"swiss_sole_gran_queso\"<\/a>Ripened, Aged over 90 days – all milks<\/strong><\/p>\n

      1st<\/strong>    Emmi Roth USA, WI<\/strong><\/p>\n

              Roth GranQueso<\/a><\/p>\n

      2nd<\/strong>   Emmi Roth USA, WI<\/strong><\/p>\n

              Roth GranQueso Reserve<\/a><\/p>\n

      3rd<\/strong>    Fagundes Old-World Cheese, CA<\/strong><\/p>\n

              Queijo St. John<\/p>\n

 <\/p>\n

\"queso-fresco\"<\/a>Fresh, Unripened – all milks<\/strong><\/p>\n

      1st<\/strong>    Ochoa’s Queseria, OR<\/strong><\/p>\n

              Don Froylan Queso Oaxaca<\/p>\n

      2nd<\/strong>   V&V Supremo Foods, IL<\/strong><\/p>\n

              Queso Fresco<\/p>\n

      3rd<\/strong>    Sand Hill Dairy, NV<\/strong><\/p>\n

              Sand Hill Artesano Panela<\/p>\n

 <\/p>\n

Melting Hispanic – Cheeses intended to be consumed melted<\/strong><\/p>\n

      1st<\/strong>    Nuestro Queso, LLC, IL<\/strong><\/p>\n

              Oaxaca<\/p>\n

      2nd<\/strong>   Southwest Cheese LLC, NM<\/strong><\/p>\n

              Queso Para Fundir<\/p>\n

      3rd<\/strong>    Southwest Cheese LLC, NM<\/strong><\/p>\n

              Queso Quesadilla<\/p>\n

      3rd<\/strong>    V&V Supremo Foods, WI<\/strong><\/p>\n

              Queso Quesadilla<\/p>\n

 <\/p>\n

\"shutterstock-provolone-tomatoes-board-750x368\"<\/a>Pasta Filata types (Provolone, Caciocavallo) – all milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Loveras Market, OK<\/strong><\/p>\n

              Aged Caciocavera<\/p>\n

      3rd<\/strong>    Loveras Market, OK<\/strong><\/p>\n

              Standard Market Cave-Aged Madeline<\/p>\n

      3rd<\/strong>    Mozzarella Company, TX<\/strong><\/p>\n

              Caciocavallo<\/p>\n

 <\/p>\n

\"Slices<\/a>Grating types (Reggianito, Sardo, Domestic Parmesan) – all milks; Romano made only from cow’s or goat’s milk and not from sheep’s milk<\/strong><\/p>\n

      1st<\/strong>    BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso American Grana(r)<\/a><\/p>\n

      2nd<\/strong>   Saputo Specialty Cheese, WI<\/strong><\/p>\n

              Stella Parmesan<\/p>\n

      3rd<\/strong>    BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso Parmesan<\/p>\n

 <\/p>\n

\"Style<\/a>Mozzarella types (Brick, Scamorza, String Cheese) – all milks<\/strong><\/p>\n

      1st<\/strong>    Oregon State Creamery, OR<\/strong><\/p>\n

              The Peak<\/p>\n

      2nd<\/strong>   Calabro Cheese Corporation, CT<\/strong><\/p>\n

              Scamorza<\/p>\n

      3rd<\/strong>    Lactalis American Group, NY<\/strong><\/p>\n

              Part Skim Low Moisture Mozzarella Bulk<\/p>\n

 <\/p>\n

Fresh Mozzarella – 8 oz. or More (Balls or Shapes) – all milks<\/strong><\/p>\n

      1st<\/strong>    BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso Fresh Mozzarella 16 oz. Log<\/p>\n

      2nd<\/strong>   LiuzziAngeloni Cheese, CT<\/strong><\/p>\n

              8 oz Fresh Gourmet FDL<\/p>\n

      3rd<\/strong>    Belfiore Cheese Company, CA<\/strong><\/p>\n

            Belfiore Fior di Latte Mozzarella<\/p>\n

 <\/p>\n

Fresh Mozzarella – Under 8 oz. (Ovalini, Bocconcini, Ciliegine sizes) – all milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Belfiore Cheese Company, CA<\/strong><\/p>\n

              Belfiore Fresh Mozzarella Ovaline<\/p>\n

      3rd<\/strong>    Calabro Cheese Corporation, CT<\/strong><\/p>\n

              Ovoline<\/p>\n

      3rd<\/strong>    Di Stefano Cheese, CA<\/strong><\/p>\n

              Fresh Ovoline<\/p>\n

 <\/p>\n

Burrata – Fresh mozzarella encasing a distinctly separate, softer curd and cream, or other soft cheese, core – all milks<\/strong><\/p>\n

      1st<\/strong>    BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso Burrata<\/a><\/p>\n

      2nd<\/strong>   Di Stefano Cheese, CA<\/strong><\/p>\n

              Burrata alla Panna<\/p>\n

      3rd<\/strong>    LiuzziAngeloni Cheese, CT<\/strong><\/p>\n

              Burrata<\/p>\n

 <\/p>\n

\"feta-cube-750x368\"<\/a>Feta – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Klondike Cheese Co., WI<\/strong><\/p>\n

              Odyssey Plain Feta<\/p>\n

      2nd<\/strong>   Maplebrook Farm, VT<\/strong><\/p>\n

              Whole Milk Block Feta<\/a><\/p>\n

      3rd<\/strong>    Belfiore Cheese Company, CA<\/strong><\/p>\n

            Belfiore Mediterranean Style Feta in Brine<\/p>\n

 <\/p>\n

Feta – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Vermont Creamery, VT<\/strong><\/p>\n

              Feta<\/a><\/p>\n

      2nd<\/strong>   Goatsbeard Farm, MO<\/strong><\/p>\n

              Franklin Island Feta<\/p>\n

      3rd<\/strong>    Montchevre-Betin, Inc., WI<\/strong><\/p>\n

              Goat Milk Feta (Bulk)<\/a><\/p>\n

      3rd<\/strong>    Pure Luck Farm and Dairy, TX<\/strong><\/p>\n

              Feta<\/a><\/p>\n

 <\/p>\n

Feta – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Garden Variety Cheese, CA<\/strong><\/p>\n

              Cosmos<\/p>\n

      3rd<\/strong>    Cedar Grove Cheese, WI<\/strong><\/p>\n

              Traditional Feta<\/p>\n

 <\/p>\n

Fat Free and Low Fat cheeses – all milks<\/strong><\/p>\n

      1st<\/strong>    Coach Farm, NY<\/strong><\/p>\n

              Coach Farm Reduced Fat Fresh Goat Cheese<\/p>\n

      2nd<\/strong>   Agropur Fine Cheeses, QC<\/strong><\/p>\n

              E-lite Nature<\/p>\n

      3rd<\/strong>    Klondike Cheese Co., WI<\/strong><\/p>\n

              Odyssey Fat Free Feta<\/p>\n

 <\/p>\n

Light\/Lite and Reduced Fat cheeses – all milks<\/strong><\/p>\n

      1st<\/strong>    Kraft Foods, SD<\/strong><\/p>\n

              Cracker Barrel \u2013 Reduced Fat Extra Sharp Cheddar<\/p>\n

      2nd<\/strong>   Klondike Cheese Co., WI<\/strong><\/p>\n

              Odyssey Reduced Fat Feta<\/p>\n

      3rd<\/strong>    Cabot Creamery Cooperative, VT<\/strong><\/p>\n

              Cabot Sharp Light Cheddar<\/p>\n

 <\/p>\n

\"Kennebec-Cheesery-herbed-chevre-750x368\"<\/a>Fresh Unripened Cheese with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Dairy Goddess Farmstead Cheese and Milk, CA<\/strong><\/p>\n

              \u201cThe Valley\u201d Fromage Blanc<\/p>\n

      2nd<\/strong>   La Maison Alexis de Portneuf Inc, QC<\/strong><\/p>\n

              Ch\u00e8vre des Neiges Fig and Orange<\/p>\n

      3rd<\/strong>    La Maison Alexis de Portneuf Inc, QC<\/strong><\/p>\n

              Ch\u00e8vre des Neiges coconut<\/p>\n

      3rd<\/strong>    La Maison Alexis de Portneuf Inc, QC<\/strong><\/p>\n

              Ch\u00e8vre des Neiges Herbs & Garlic<\/p>\n

 <\/p>\n

Cheese Curds with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Face Rock Creamery, OR<\/strong><\/p>\n

              In Your Face Curds<\/p>\n

      2nd<\/strong>   Beehive Cheese Company LLC, UT<\/strong><\/p>\n

              Squeaky Bee Cheese Curds with Cajun<\/p>\n

      3rd<\/strong>    Cedar Grove Cheese, WI<\/strong><\/p>\n

              Pizza Curds<\/p>\n

 <\/p>\n

Soft-Ripened with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Cypress Grove Chevre, CA<\/strong><\/p>\n

              Truffle Tremor<\/a><\/p>\n

      2nd<\/strong>   Lactalis American Group – Belmont, WI<\/strong><\/p>\n

              3Kg Brie Herbs President<\/p>\n

      3rd<\/strong>    Idyll Farms llc, MI<\/strong><\/p>\n

              Grand Gris with Tapenade<\/p>\n

 <\/p>\n

\"goat's<\/a>International-Style with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Holland’s Family Cheese, WI<\/strong><\/p>\n

              Marieke Gouda Jalapeno<\/p>\n

      2nd<\/strong>   Vintage Cheese of Montana, MT<\/strong><\/p>\n

              Mountina-Mocha<\/p>\n

      3rd<\/strong>    Holland’s Family Cheese, WI<\/strong><\/p>\n

              Marieke Gouda Foenegreek<\/a><\/p>\n

 <\/p>\n

Cheddar with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Beecher’s Handmade Cheese, WA<\/strong><\/p>\n

              Marco Polo Reserve<\/p>\n

      2nd<\/strong>   Vermont Farmstead Cheese Company, VT<\/strong><\/p>\n

              AleHouse Cheddar<\/p>\n

      3rd<\/strong>    Ballard Cheese llc, ID<\/strong><\/p>\n

              Truffle salt Cheddar<\/p>\n

 <\/p>\n

Farmstead Cheese with Flavor Added (must conform to all guidelines in Category M) – all <\/strong><\/p>\n

      1st<\/strong>    Coach Farm, NY<\/strong><\/p>\n

              Coach Farm Aged Green Peppercorn Brick<\/a><\/p>\n

      2nd<\/strong>   Willamette Valley Cheese Company, OR<\/strong><\/p>\n

              Cumin Gouda<\/p>\n

      3rd<\/strong>    Rivers Edge Chevre LLC, OR<\/strong><\/p>\n

              Rivers Edge Chevre LLC True Love<\/p>\n

 <\/p>\n

Hispanic-Style with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   University of Connecticut Department of Animal <\/strong>Science Creamery, CT<\/strong><\/p>\n

              Green Chile Queso Blanco<\/p>\n

      3rd<\/strong>    Ochoa’s Queseria, OR<\/strong><\/p>\n

              Don Froylan Queso Botanero Cilantro & Jalapeno<\/p>\n

 <\/p>\n

Feta with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Klondike Cheese Co., WI<\/strong><\/p>\n

              Odyssey Tomato & Basil Feta<\/p>\n

      2nd<\/strong>   Klondike Cheese Co., WI<\/strong><\/p>\n

              Odyssey Peppercorn Feta<\/p>\n

      3rd<\/strong>    Klondike Cheese Co., WI<\/strong><\/p>\n

              Odyssey Mediterranean Feta<\/p>\n

 <\/p>\n

Reduced Fat Cheese with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Lactalis U.S.A., Inc., WI<\/strong><\/p>\n

              Rondele Garlic & Herbs Light<\/p>\n

      2nd<\/strong>   The Artisan Cheese Exchange, WI<\/strong><\/p>\n

              Apollo\u2019s Gift Naturally Healthy with Peppers<\/p>\n

      3rd<\/strong>    Coach Farm, NY<\/strong><\/p>\n

              Coach Farm Reduced Fat Fresh Goat Cheese with Pepper<\/p>\n

 <\/p>\n

\"hudson-flower\"<\/a>Rubbed-Rind Cheese with added flavor ingredients rubbed or applied by hand only on the exterior surface of the cheese – all milks<\/strong><\/p>\n

      1st<\/strong>    Cherry Valley Dairy, WA<\/strong><\/p>\n

              Dairy Reserve<\/p>\n

      2nd<\/strong>   Murray’s Cheese, NY<\/strong><\/p>\n

              Cave Master Reserve, Hudson Flower<\/a><\/p>\n

      3rd<\/strong>    Brazos Valley Cheese, TX<\/strong><\/p>\n

              Van Sormon<\/p>\n

 <\/p>\n

Monterey Jack with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Tillamook County Creamery Association, OR<\/strong><\/p>\n

              Tillamook Pepper Jack<\/p>\n

      2nd<\/strong>   Saputo Specialty Cheese, WI<\/strong><\/p>\n

              Great Midwest Habanero Jack<\/p>\n

      3rd<\/strong>    Rumiano Cheese Company, CA<\/strong><\/p>\n

            Peppato Dry Jack<\/p>\n

 <\/p>\n

Fresh Goat Cheese with Flavor Added – 100% goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Atalanta Corporation\/Mariposa Dairy, ON<\/strong><\/p>\n

              Celebrity International Apple & Cinnamon Goat Cheese<\/p>\n

      2nd<\/strong>   Atalanta Corporation\/Mariposa Dairy, ON<\/strong><\/p>\n

              Celebrity International Chocolate Cherry Goat<\/p>\n

      3rd<\/strong>    Mackenzie Creamery, OH<\/strong><\/p>\n

              Cognac Fig Chevre<\/p>\n

      3rd<\/strong>    Montchevre-Betin, Inc., WI<\/strong><\/p>\n

              Fresh Goat Cheese Cranberry Cinnamon<\/a><\/p>\n

      3rd<\/strong>    Montchevre-Betin, Inc., WI<\/strong><\/p>\n

              Fresh Goat Cheese Honey<\/a><\/p>\n

      3rd<\/strong>    Westfield Farm, MA<\/strong><\/p>\n

              Chocolate Capri<\/p>\n

 <\/p>\n

Fresh Sheep Cheese with Flavor Added – 100% sheep’s milk<\/strong><\/p>\n

      1st<\/strong>    Hidden Springs Creamery, WI<\/strong><\/p>\n

              Driftless<\/a>-Honey Lavender<\/p>\n

      2nd<\/strong>   Hidden Springs Creamery, WI<\/strong><\/p>\n

              Driftless<\/a>– Maple<\/p>\n

      3rd<\/strong>    Bellwether Farms, CA<\/strong><\/p>\n

              Pepato<\/a><\/p>\n

      3rd<\/strong>    Hidden Springs Creamery, WI<\/strong><\/p>\n

              Driftless<\/a>-cranberry cinnamon<\/p>\n

 <\/p>\n

\"yogurtedit\"<\/a>Yogurt and Cultured Products with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Annabella Creamery, Inc., Colombia<\/strong><\/p>\n

              Buffalo Yogurt, Passion Fruit<\/p>\n

      2nd<\/strong>   Traders Point Creamery, IN<\/strong><\/p>\n

              Raspberry Yogurt<\/p>\n

      3rd<\/strong>    Green Dirt Farm, LLC, MO<\/strong><\/p>\n

              Only Ewe Blueberry Rosemary Yogurt<\/p>\n

      3rd<\/strong>    Green Dirt Farm, LLC, MO<\/strong><\/p>\n

              Only Ewe Maple Yogurt<\/p>\n

 <\/p>\n

\"brightly<\/a>Butter with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Vermont Creamery, VT<\/strong><\/p>\n

              Cultured Butter blended with Sea Salt and Maple<\/p>\n

      3rd<\/strong>    Gold Creek Farms, UT<\/strong><\/p>\n

              Truffle Butter<\/p>\n

 <\/p>\n

Cold Pack Cheese and Spreads with Flavor Added – all milks<\/strong><\/p>\n

      1st<\/strong>    Rising Sun Farms, ID<\/strong><\/p>\n

              Cranberry Orange Cheese Torta<\/p>\n

      2nd<\/strong>   Sartori Company, WI<\/strong><\/p>\n

              Blue Moose of Boulder Martini Olive Ricotta Dip<\/p>\n

      3rd<\/strong>    Mozzarella Company, TX<\/strong><\/p>\n

              Pecan Praline Mascarpone Torta<\/p>\n

 <\/p>\n

Open Category – Cheeses with Flavor Added – all milks and mixed milks<\/strong><\/p>\n

      1st<\/strong>    BelGioioso Cheese Inc., WI<\/strong><\/p>\n

              BelGioioso Black Truffle Burrata<\/a><\/p>\n

      2nd<\/strong>   Burnett Dairy Cooperative, WI<\/strong><\/p>\n

              Alpha\u2019s Morning Sun with Herbes de Provence<\/p>\n

      3rd<\/strong>    Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Black Sheep Truffle<\/p>\n

 <\/p>\n

\"cheeses<\/a>Smoked Italian Styles (Mozzarella, Scamorza, Bocconcini, Ovalini, etc.) – all milks<\/strong><\/p>\n

      1st<\/strong>    Loveras Market, OK<\/strong><\/p>\n

              Hickory Smoked Caciocavera<\/p>\n

      2nd<\/strong>   Di Stefano Cheese, CA<\/strong><\/p>\n

              Smoked Scarmoza<\/p>\n

      3rd<\/strong>    Saputo Dairy Products Canada G.P., QC<\/strong><\/p>\n

              Smoked Caciocavallo<\/p>\n

 <\/p>\n

Smoked Cheddars – all milks<\/strong><\/p>\n

      1st<\/strong>    Gold Creek Farms, UT<\/strong><\/p>\n

              Smoked Cheddar<\/p>\n

      2nd<\/strong>   Parmalat Canada, ON<\/strong><\/p>\n

              Balderson Double Smoked Cheddar<\/p>\n

      3rd<\/strong>    COWS CREAMERY, PE<\/strong><\/p>\n

              COWS CREAMERY Appletree Smoked Cheddar<\/p>\n

 <\/p>\n

Open Category – Smoked Cheeses – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Holland’s Family Cheese, WI<\/strong><\/p>\n

              Marieke Gouda Smoked Cumin<\/p>\n

      2nd<\/strong>   Brazos Valley Cheese, TX<\/strong><\/p>\n

              Smoked Gouda<\/p>\n

      3rd<\/strong>    Emmi Roth USA, WI<\/strong><\/p>\n

              Roth Rofumo<\/p>\n

 <\/p>\n

Open Category – Smoked Cheeses – made from goat’s milk, sheep’s milk or mixed milks<\/strong><\/p>\n

      1st<\/strong>    Haystack Mountain Goat Dairy, CO<\/strong><\/p>\n

              Haystack Mountain Applewood Smoked Chevre<\/p>\n

      2nd<\/strong>   Goat Lady Dairy, NC<\/strong><\/p>\n

              Smokey Mountain Round<\/p>\n

      3rd<\/strong>    Westfield Farm, MA<\/strong><\/p>\n

              Smoked Capri<\/a><\/p>\n

 <\/p>\n

\"sprout-creek\"<\/a> Farmstead Category Aged less than 60 days – all milks<\/strong><\/p>\n

      1st<\/strong>    Sprout Creek Farm, NY<\/strong><\/p>\n

              Margie<\/p>\n

      2nd<\/strong>   The Farm at Doe Run, PA<\/strong><\/p>\n

              Dragonfly<\/p>\n

      3rd<\/strong>    Meadowood Farms, NY<\/strong><\/p>\n

              Ledyard<\/p>\n

 <\/p>\n

Farmstead Category Aged 60 days or more – 39% or higher moisture – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Sprout Creek Farm, NY<\/strong><\/p>\n

              Eden<\/a><\/p>\n

      2nd<\/strong>   Cato Corner Farm, LLC, CT<\/strong><\/p>\n

              Dairyere<\/p>\n

      2nd<\/strong>   Willamette Valley Cheese Company, OR<\/strong><\/p>\n

              Boerenkaas<\/p>\n

      3rd<\/strong>    Nicasio Valley Cheese Co., CA<\/strong><\/p>\n

              Nicasio Square<\/a><\/p>\n

 <\/p>\n

Farmstead Category Aged 60 days or more – less than 39% moisture – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Farms For City Kids Foundation, VT<\/strong><\/p>\n

              Tarentaise<\/a><\/p>\n

      2nd<\/strong>   Cricket Creek Farm, MA<\/strong><\/p>\n

              Maggies Reserve<\/a><\/p>\n

      3rd<\/strong>    von Trapp Farmstead LLC, VT<\/strong><\/p>\n

              Savage<\/a><\/p>\n

 <\/p>\n

\"rawstruckpromo\"<\/a> \"rawstruck-corner-slate-600x400\"<\/a>Farmstead Category Aged 60 days or more – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Boston Post Dairy, LLC, VT<\/strong><\/p>\n

              Tr\u00e8s Bonne<\/p>\n

      2nd<\/strong>   Coach Farm, NY<\/strong><\/p>\n

              Coach Farm\u2019s Rawstruck<\/a><\/p>\n

      3rd<\/strong>    Sprout Creek Farm, NY<\/strong><\/p>\n

              Madeleine<\/p>\n

 <\/p>\n

Farmstead Category Aged 60 days or more – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    Hidden Springs Creamery, WI<\/strong><\/p>\n

              Meadow Melody Grande<\/p>\n

      2nd<\/strong>   Tomales Farmstead Creamery, CA<\/strong><\/p>\n

              Atika<\/p>\n

      3rd<\/strong>    Weirauch Farm & Creamery, CA<\/strong><\/p>\n

              Saint Rose<\/p>\n

 <\/p>\n

Fresh Rindless Goat’s Milk Cheese Aged 0 to 30 days (black ash coating permitted)<\/strong><\/p>\n

      1st<\/strong>    Avalanche Cheese Company, CO<\/strong><\/p>\n

              Avalanche Cheese Company Fresh Chevre<\/p>\n

      2nd<\/strong>   Briar Rose Creamery, OR<\/strong><\/p>\n

              Classic Chevre<\/p>\n

      3rd<\/strong>    Pure Luck Farm and Dairy, TX<\/strong><\/p>\n

              Chevre<\/p>\n

 <\/p>\n

Fresh Goat’s Milk Cheese Aged 0 to 30 days (hand-shaped, formed or molded into pyramid, disc, drum, crottin, basket or other shape)<\/strong><\/p>\n

      1st<\/strong>    Capriole, IN<\/strong><\/p>\n

              Sofia<\/a><\/p>\n

      2nd<\/strong>   Rivers Edge Chevre LLC, OR<\/strong><\/p>\n

              Rivers Edge Chevre LLC Beltane<\/p>\n

      3rd<\/strong>    Hawaii Island Goat Dairy, HI<\/strong><\/p>\n

              Kalehua Crottin<\/p>\n

 <\/p>\n

\"bloomsdalecrop\"<\/a>Goat’s Milk Cheese Aged 31 to 60 days<\/strong><\/p>\n

      1st<\/strong>    Yellow Springs Farm llc, PA<\/strong><\/p>\n

              Black Diamond<\/p>\n

      2nd<\/strong>   Redwood Hill Farm & Creamery, CA<\/strong><\/p>\n

              Redwood Hill Farm Bucheret<\/a><\/p>\n

      3rd<\/strong>    Baetje Farms LLC, MO<\/strong><\/p>\n

              Bloomsdale<\/a><\/p>\n

 <\/p>\n

Goat’s Milk Cheese Aged Over 60 days<\/strong><\/p>\n

      1st<\/strong>    Mt. Sterling Cheese Co-op, WI<\/strong><\/p>\n

              Sterling Reserve<\/a><\/p>\n

      2nd<\/strong>   LaClare Farms Specialties, LLC, WI<\/strong><\/p>\n

              Evalon<\/a><\/p>\n

      3rd<\/strong>    Big Picture Farm, VT<\/strong><\/p>\n

            Big Picture Farm Sonnet<\/p>\n

 <\/p>\n

Fresh Rindless Sheep’s Milk Cheese Aged 0 to 30 days<\/strong><\/p>\n

      1st<\/strong>    Hidden Springs Creamery, WI<\/strong><\/p>\n

              Driftless Natural<\/a><\/p>\n

      2nd<\/strong>   Coturnix, LLC DBA Cozy Cow Dairy, CO<\/strong><\/p>\n

              Coturnix Creamery Fresh Sheep\u2019s Milk Cheese<\/p>\n

      3rd<\/strong>    Many Fold Farm, GA<\/strong><\/p>\n

              Brebis<\/p>\n

 <\/p>\n

Sheep’s Milk Cheese Aged 31 to 60 days<\/strong><\/p>\n

      1st<\/strong>    Many Fold Farm, GA<\/strong><\/p>\n

              Condor\u2019s Ruin<\/p>\n

      2nd<\/strong>   Old Chatham Sheepherding Company, NY<\/strong><\/p>\n

              Mini Kinderhook Creek<\/a><\/p>\n

      3rd<\/strong>    Cedar Grove Cheese, WI<\/strong><\/p>\n

              Fleance<\/p>\n

 <\/p>\n

Sheep’s Milk Cheese Aged Over 60 days<\/strong><\/p>\n

      1st<\/strong>    Atalanta Corporation\/Mariposa Dairy, ON<\/strong><\/p>\n

              Lenberg Farms Classic Reserve by Celebrity Tania Sheep Cheese<\/p>\n

      2nd<\/strong>   Hidden Springs Creamery, WI<\/strong><\/p>\n

              Timber Coulee<\/p>\n

      3rd<\/strong>    Cedar Grove Cheese, WI<\/strong><\/p>\n

              Donatello<\/p>\n

      3rd<\/strong>    Hidden Springs Creamery, WI<\/strong><\/p>\n

              Ocooch Mountain Reserve<\/p>\n

 <\/p>\n

Cheeses Marinated in Liquids and Ingredients – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Beecher’s Handmade Cheese, WA<\/strong><\/p>\n

              Yule Kase<\/p>\n

      3rd<\/strong>    Sorrento Lactalis, ID<\/strong><\/p>\n

              Marinated Fresh Mozzarella<\/p>\n

 <\/p>\n

\"Oil<\/a>Cheeses Marinated in Liquids and Ingredients – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    Capriole, IN<\/strong><\/p>\n

              O\u2019Banon<\/p>\n

      2nd<\/strong>   Fiore di Capra Inc., AZ<\/strong><\/p>\n

              Jalapeno-Garlic Marinated Chevre<\/p>\n

      3rd<\/strong>    Baetje Farms LLC, MO<\/strong><\/p>\n

              Marinated Feta<\/a><\/p>\n

 <\/p>\n

Cheeses Marinated in Liquids and Ingredients – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Canaria<\/a><\/p>\n

      3rd<\/strong>  No Award Given<\/p>\n

 <\/p>\n

\"homemade<\/a>Cr\u00e8me Fraiche and Sour Cream Products – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    V&V Supremo Foods, IL<\/strong><\/p>\n

              Sour Cream<\/p>\n

      2nd<\/strong>   Karoun Dairies Inc, CA<\/strong><\/p>\n

              Canadian Style Sour Cream<\/p>\n

      3rd<\/strong>    Tillamook County Creamery Association, OR<\/strong><\/p>\n

              Tillamook\u2019s Natural Sour Cream<\/p>\n

      3rd<\/strong>    Vermont Creamery, VT<\/strong><\/p>\n

              Creme Fraiche<\/a><\/p>\n

 <\/p>\n

\"photo<\/a>Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products – all milks<\/strong><\/p>\n

      1st<\/strong>    Trickling Springs Creamery, MO<\/strong><\/p>\n

              Trickling Springs Organic Lowfat Plain Yogurt Smoothie<\/p>\n

      2nd<\/strong>   Redwood Hill Farm & Creamery, CA<\/strong><\/p>\n

              Redwood Hill Farm Kefir<\/p>\n

      3rd<\/strong>    Cherry Valley Dairy, WA<\/strong><\/p>\n

              Cultured Buttermilk<\/p>\n

 <\/p>\n

Cultured Products – all milks<\/strong><\/p>\n

      1st<\/strong>    Karoun Dairies Inc, CA<\/strong><\/p>\n

              Blue Isle Mediterranean Yogurt Spread<\/p>\n

      2nd<\/strong>   Cabot Creamery Cooperative, VT<\/strong><\/p>\n

              Cabot Plain Greek Style Yogurt<\/p>\n

      3rd<\/strong>    Sierra Nevada Cheese Company, CA<\/strong><\/p>\n

              Heroes Greek Yogurt<\/p>\n

 <\/p>\n

\"Greek<\/a>Yogurts – Plain with No Additional Ingredients – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Traders Point Creamery, IN<\/strong><\/p>\n

              Whole Milk Yogurt<\/p>\n

      3rd<\/strong>    Snowville Creamery LLC, OH<\/strong><\/p>\n

              Plain 2% Yogurt<\/p>\n

 <\/p>\n

Yogurts – Plain with No Additional Ingredients – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Coach Farm, NY<\/strong><\/p>\n

              Yo-Goat Plain<\/p>\n

      3rd<\/strong>    Sierra Nevada Cheese Company, CA<\/strong><\/p>\n

              Capretta Rich & Creamy Goat Yogurt<\/p>\n

 <\/p>\n

Yogurts – Plain with No Additional Ingredients – made from sheep’s milk<\/strong><\/p>\n

      1st<\/strong>    Garden Variety Cheese, CA<\/strong><\/p>\n

              Yogurt<\/p>\n

      2nd<\/strong>   Old Chatham Sheepherding Company, NY<\/strong><\/p>\n

              Sheep\u2019s Milk Yogurt \u2013 Plain<\/p>\n

      3rd<\/strong>    Bellwether Farms, CA<\/strong><\/p>\n

              Plain Sheep Yogurt<\/p>\n

 <\/p>\n

\"cultured<\/a>Salted Butter with or without cultures – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Cabot Creamery Cooperative, MA<\/strong><\/p>\n

              Cabot Salted Butter<\/p>\n

      3rd<\/strong>    CROPP Cooperative\/Organic Valley, WI<\/strong><\/p>\n

              Organic Salted Butter<\/p>\n

 <\/p>\n

Unsalted Butter with or without cultures – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Tillamook County Creamery Association, OR<\/strong><\/p>\n

              Tillamook Unsalted Sweet Cream Butter<\/p>\n

      2nd<\/strong>   Sierra Nevada Cheese Company, CA<\/strong><\/p>\n

              Organic European-Style Cultured Butter<\/p>\n

      3rd<\/strong>    Cabot Creamery Cooperative, MA<\/strong><\/p>\n

              Cabot Unsalted Butter<\/p>\n

      3rd<\/strong>    Rumiano Cheese Company, CA<\/strong><\/p>\n

              Organic Unsalted Butter<\/p>\n

      3rd<\/strong>    Vermont Creamery, VT<\/strong><\/p>\n

              Cultured Butter Unsalted<\/p>\n

 <\/p>\n

Butter with or without cultures – made from goat’s, sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    No Award Given<\/p>\n

      2nd<\/strong>   Mt. Sterling Cheese Co-op, WI<\/strong><\/p>\n

              Whey Cream Butter<\/p>\n

      3rd<\/strong>  No Award Given<\/p>\n

 <\/p>\n

Open Category Cold Pack Style – all milks<\/strong><\/p>\n

      1st<\/strong>    Pine River Pre-Pack, Inc, WI<\/strong><\/p>\n

              Chunky Bleu Cold Pack Cheese Food<\/p>\n

      2nd<\/strong>   Carr Valley Cheese Co., Inc., WI<\/strong><\/p>\n

              Chunky Blue Cheese Spread<\/p>\n

      3rd<\/strong>    Atalanta Corporation\/Quality Cheese Inc., ON<\/strong><\/p>\n

              Eiffel Tower Brie Spread<\/p>\n

 <\/p>\n

\"pleasant_ridge_reserve_grande\"<\/a>Washed Rind Cheeses aged more than 90 days with up to 44% moisture – all milks<\/strong><\/p>\n

      1st<\/strong>    Consider Bardwell Farm, VT<\/strong><\/p>\n

              Rupert<\/a><\/p>\n

      2nd<\/strong>   Cellars at Jasper Hill, VT<\/strong><\/p>\n

              Alpha Tolman<\/a><\/p>\n

      3rd<\/strong>    Uplands Cheese, WI<\/strong><\/p>\n

              Extra-Aged Pleasant Ridge Reserve<\/a><\/p>\n

 <\/p>\n

Open Category – Washed Rind Cheeses – made from cow’s milk<\/strong><\/p>\n

      1st<\/strong>    Agropur Fine Cheeses, QC<\/strong><\/p>\n

              OKA<\/a><\/p>\n

      2nd<\/strong>   Agropur Fine Cheeses, QC<\/strong><\/p>\n

              OKA CLASSIQUE<\/p>\n

      3rd<\/strong>    Emmi Roth USA, WI<\/strong><\/p>\n

              Roth\u2019s Private Reserve<\/a><\/p>\n

 <\/p>\n

Open Category – Washed Rind Cheeses – made from goat’s milk<\/strong><\/p>\n

      1st<\/strong>    FireFly Farms, MD<\/strong><\/p>\n

              Cabra La Mancha<\/p>\n

      2nd<\/strong>   Haystack Mountain Goat Dairy, CO<\/strong><\/p>\n

              Haystack Mountain Red Cloud<\/a><\/p>\n

      3rd<\/strong>    Briar Rose Creamery, OR<\/strong><\/p>\n

              Lorelei<\/p>\n

 <\/p>\n

Open Category – Washed Rind Cheeses – made from sheep’s or mixed milks<\/strong><\/p>\n

      1st<\/strong>    Hidden Springs Creamery, WI<\/strong><\/p>\n

              Timber Coulee Reserve<\/p>\n

      2nd<\/strong>   Grafton Village Cheese, VT<\/strong><\/p>\n

              Bull Hill<\/p>\n

      2nd<\/strong>   Hidden Springs Creamery, WI<\/strong><\/p>\n

              Meadow Melody<\/p>\n

      3rd<\/strong>    Grafton Village Cheese, VT<\/strong><\/p>\n

              Bear Hill<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference<\/p>\n","protected":false},"author":2,"featured_media":12547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[319,316],"coauthors":[2],"class_list":["post-12543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-community-culture","tag-staff"],"acf":[],"yoast_head":"\n2014 American Cheese Society Award Winning Cheeses - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2014 American Cheese Society Award Winning Cheeses\" \/>\n<meta property=\"og:description\" content=\"The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/amy.scheuerman.1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-04T19:37:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-06T18:55:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amy Scheuerman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Scheuerman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"53 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/\",\"name\":\"2014 American Cheese Society Award Winning Cheeses - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg\",\"datePublished\":\"2014-08-04T19:37:22+00:00\",\"dateModified\":\"2014-08-06T18:55:52+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972\"},\"description\":\"The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg\",\"width\":750,\"height\":368,\"caption\":\"Fair Oaks Farm Aged Gouda with an ACS blue ribbon at the 2014 awards\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/blog\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"2014 American Cheese Society Award Winning Cheeses\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972\",\"name\":\"Amy Scheuerman\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/2f4d715865bbff653a48bec02427144e\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png\",\"caption\":\"Amy Scheuerman\"},\"description\":\"Amy Scheuerman\u2014culture's former web director\u2014spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.\",\"sameAs\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\",\"https:\/\/www.facebook.com\/amy.scheuerman.1\"],\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/amy-scheuerman\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"2014 American Cheese Society Award Winning Cheeses - culture: the word on cheese","description":"The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/","og_locale":"en_US","og_type":"article","og_title":"2014 American Cheese Society Award Winning Cheeses","og_description":"The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/","og_site_name":"culture: the word on cheese","article_author":"https:\/\/www.facebook.com\/amy.scheuerman.1","article_published_time":"2014-08-04T19:37:22+00:00","article_modified_time":"2014-08-06T18:55:52+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg","type":"image\/jpeg"}],"author":"Amy Scheuerman","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Amy Scheuerman","Est. reading time":"53 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/","name":"2014 American Cheese Society Award Winning Cheeses - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg","datePublished":"2014-08-04T19:37:22+00:00","dateModified":"2014-08-06T18:55:52+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972"},"description":"The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/08\/ACS-blue-ribbon-cheese-750x368.jpg","width":750,"height":368,"caption":"Fair Oaks Farm Aged Gouda with an ACS blue ribbon at the 2014 awards"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2014-acs-winners\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Blog","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/blog\/"},{"@type":"ListItem","position":3,"name":"2014 American Cheese Society Award Winning Cheeses"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972","name":"Amy Scheuerman","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/2f4d715865bbff653a48bec02427144e","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png","caption":"Amy Scheuerman"},"description":"Amy Scheuerman\u2014culture's former web director\u2014spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.","sameAs":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag","https:\/\/www.facebook.com\/amy.scheuerman.1"],"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/amy-scheuerman\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/12543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=12543"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/12543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/12547"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=12543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=12543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=12543"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=12543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}