{"id":12680,"date":"2014-08-09T08:00:04","date_gmt":"2014-08-09T12:00:04","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=12680"},"modified":"2014-08-06T12:18:53","modified_gmt":"2014-08-06T16:18:53","slug":"buffalo-cheesemaking-lombardy-italy","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/buffalo-cheesemaking-lombardy-italy\/","title":{"rendered":"Buffalo cheesemaking in Lombardy, Italy"},"content":{"rendered":"<p>While mozzarella is probably the best-known buffalo cheese, buffalo milk can be used to make all types of cheese, even blue veined and brie-style. Quattro Portoni is a family-run farmhouse cheesery in Lombardy, Italy specialising in buffalo milk cheese. Over the years, they have adapted traditional cheese recipes from the region (including Taleggio and Gorgonzola), to be made with 100% buffalo milk sourced from their own herd. Co-owner and head cheesemaker Bruno Gritti, and his daughter Michela show Channel Cheese host Alison Brien around the farm and talk about some of their trademark cheeses.<\/p>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/7YI28Cty-KI?list=PLvNjNgaIB0-CoADnY_SlKCxtSC5Jb8Qwj\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<address>Video Credit: Video shared courtesy of <a title=\"Cheese Channel season 2\" href=\"https:\/\/www.youtube.com\/watch?v=A8rlAU8E_sg&amp;list=PLvNjNgaIB0-CoADnY_SlKCxtSC5Jb8Qwj\" target=\"_blank\">Cheese Channel<\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>While mozzarella is probably the best-known buffalo cheese, buffalo milk can be used to make all types of cheese, even blue veined and brie-style<\/p>\n","protected":false},"author":11,"featured_media":12681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[8],"tags":[],"coauthors":[842],"class_list":["post-12680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buffalo cheesemaking in Lombardy, Italy - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"While mozzarella is probably the best-known buffalo cheese, buffalo milk can be used to make all types of cheese, even blue veined and brie-style\" \/>\n<meta name=\"robots\" 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