{"id":12875,"date":"2014-08-19T09:43:10","date_gmt":"2014-08-19T13:43:10","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=12875"},"modified":"2021-06-25T13:20:12","modified_gmt":"2021-06-25T17:20:12","slug":"burrata-breakfast-time-day","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/burrata-breakfast-time-day\/","title":{"rendered":"Burrata for Breakfast (and Any Other Time of Day)"},"content":{"rendered":"

Protein-packed cottage cheese is great for a morning boost. Zesty goat cheeses are lend themselves to mid-afternoon pick-me-ups. An intensely creamy, somniferous blue will do wonders as a substitute for (or addition to) a night-cap. But then there are day-long cheeses, like burrata. Here at culture<\/strong>, we can’t get enough of the fresh, cream-filled cheese, which is why we’ve sung its praises before<\/a>. Burrata is at once simple and decadent, rich and refreshing. Its versatility makes it the perfect cheese to enjoy at breakfast, lunch, dinner, and dessert. And anytime in between. <\/p>\n

We’re fans of both BelGioioso’s<\/a> and Maplebrook Farms’<\/a> varieties, but burrata is even simple enough to make yourself at home<\/a>. No matter how you get it into your hands, here are some delicious ways to eat this awesome cheese-within-a-cheese at every meal.<\/p>\n

Breakfast<\/h3>\n

“Burrata” is Italian for buttered, meaning it glides onto toast just as smoothly as the fatty spread. With this in mind, Di Bruno Bros<\/a>. suggests slathering oil and honey anointed burrata across toast and toping the dish with fresh berries. Sounds like one happy start to the morning. <\/p>\n

Or for those who like their morning meal savory, follow blogger Jenni Epperson’s<\/a> lead and toss burrata into an omelet with fresh basil. <\/p>\n

Lunch <\/h3>\n

When your mid-day burrata craving strikes, Di Bruno Bros. recommends whipping up a simple, caprese salad and serving the dish “with grilled bread, olives, and Prosecco for a light appetizer or summery lunch.”<\/p>\n

Burrata plays well with most fresh fruits and veggies, as proven by our recipe for Lemon and Olive Oil Marinated Fennel with Burrata and Mint<\/a> or this late-summer Burrata and Stone Fruit Salad<\/a>. Pair either of these dishes with a fresh baguette, and you’re set until it’s time for your dinnertime fix. <\/p>\n

Dinner<\/h3>\n

Fresh, light burrata instantly becomes hearty when spread across pizza dough and dotted with squash blossoms as it is in this recipe from Turntable Kitchen.<\/a> <\/span>It also makes a great sub-stuffer when paired with spicy meatballs and herby red sauce, as Half-Baked Harvest<\/a> shows us in this recipe. <\/p>\n

Dessert<\/h3>\n

And to end the day as sweet as you began, simply pair burrata with your favorite fruit and most inventive garnishes. Blogger Aida Mollenkamp<\/a> recommends persimmons, hazelnuts, pomegranate seeds, and aged balsamic to lend a sweet and tangy edge to the cheese. Or take The Kitchy Kitchen’s<\/a> advice, and whip burrata into panna cotta and top with strawberries and fresh ground pepper. <\/p>\n

Getting hungry? It’s burrata o’clock – go grab some ingredients and try out a recipe!<\/p>\n

Photo Credit: Featured image by Aida Mollenkamp<\/a> via Di Bruno Bros.<\/a><\/address>\n","protected":false},"excerpt":{"rendered":"

Burrata is at once simple and decadent, rich and refreshing; it’s versatility makes it the perfect cheese to enjoy at breakfast, lunch, dinner, or dessert<\/p>\n","protected":false},"author":39,"featured_media":12919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[619],"class_list":["post-12875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nBurrata for Breakfast (and Any Other Time of Day) - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Burrata is at once simple and decadent, rich and refreshing; it's versatility makes it the perfect cheese to enjoy at breakfast, lunch, dinner, or dessert\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/burrata-breakfast-time-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burrata for Breakfast (and Any Other Time of Day)\" \/>\n<meta property=\"og:description\" content=\"Burrata is at once simple and decadent, rich and refreshing; 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