{"id":1291,"date":"2009-12-01T23:36:57","date_gmt":"2009-12-02T04:36:57","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1291"},"modified":"2016-04-25T14:46:45","modified_gmt":"2016-04-25T18:46:45","slug":"serving-jam-and-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/serving-jam-and-cheese\/","title":{"rendered":"How Do I Pair Cheese with Jam?"},"content":{"rendered":"<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\"><img decoding=\"async\" class=\"alignnone  wp-image-1183\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\" alt=\"Qgreen_40px\" width=\"40\" height=\"40\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png 40w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Qgreen_40px-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 8px; margin-left: 50px;\">Are there any rules for choosing which jam to serve with a particular cheese?<\/div>\n<div style=\"clear: both;\"><\/div>\n<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\"><img decoding=\"async\" class=\"alignnone  wp-image-1184\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\" alt=\"Agreen\" width=\"40\" height=\"40\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Agreen.png 40w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/Agreen-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin: 12px 0 15px 50px;\">First off, there are no rules when serving or eating cheese. Anyone who says there are lacks creativity and lives in France (just kidding!). There are, however, some great cheese-and-jam combinations I\u2019d suggest. My favorites include: Those are the standard combinations, but there are so many others that work really well. Savory onion jams, for example, are astounding with salty, Swiss-style, pressed-curd cheeses and sharp cheddars. And anytime you have a pungent blue or a robust washed-rind cheese, throw a bit of jam into the mix&mdash;the sweetness and acidity will balance the flavors of these cheeses and make them more approachable for the novice cheese-eater.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cheesemonger Jason Sobosinski helps put together jam and cheese pairings for your next cheese plate.<\/p>\n","protected":false},"author":1,"featured_media":25560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[12],"tags":[],"coauthors":[100],"class_list":["post-1291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ask-the-monger"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 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