{"id":1301,"date":"2013-12-03T14:04:59","date_gmt":"2013-12-03T19:04:59","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1301"},"modified":"2016-04-25T13:27:55","modified_gmt":"2016-04-25T17:27:55","slug":"nutty-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nutty-cheese\/","title":{"rendered":"What’s a “Nutty” Cheese?"},"content":{"rendered":"
\"Q\"<\/a><\/div>\n
My cheesemonger says I often like \u201cnutty\u201d cheeses. What does that really mean, given that I eat many different kinds of cheese?<\/div>\n
<\/div>\n
\"A\"<\/a><\/div>\n
The cheese descriptor \u201cnutty\u201d is one of the most commonly used and hardest to define for a cheesemonger. What one person calls nutty isn\u2019t always the same for another person. Like wine, the language we use to describe cheese isn\u2019t widespread or universally known (yet). It\u2019s my job to figure out what \u201cnutty\u201d means for the customer, so I can serve him or her the best cheese for his or her palate. I will often begin with, \u201cDo you usually like harder or softer cheeses?\u201d and \u201cDo you generally like cow, sheep, or goat\u2019s milk cheese?\u201d<\/p>\n

If the customer has a preference, I\u2019ll move forward with more specific flavor references. In general, though, the \u201cnutty\u201d cheeses that most people refer to are firmer, longer-aged cow or sheep\u2019s milk wheels. But sometimes a soft-ripened Brie is what the customer thinks of as nutty, so it\u2019s best to find more descriptors and sample some cheeses at the shop to crack that nut (so to speak). Once you have a cheesemonger who knows your palate, the cheese dialogue gets easier. As you taste and learn more about different cheeses and styles, your cheese vocabulary expands. Before you know it, you\u2019ll be describing your cheese in all sorts of ways.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Learn what it means to prefer a nutty cheese and how to find them<\/p>\n","protected":false},"author":1,"featured_media":6653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[12],"tags":[],"coauthors":[101],"class_list":["post-1301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ask-the-monger"],"acf":[],"yoast_head":"\nWhat's a "Nutty" Cheese? - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Learn what it means to prefer a nutty cheese and how to find them\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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