{"id":13523,"date":"2014-09-10T08:00:17","date_gmt":"2014-09-10T12:00:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=13523"},"modified":"2021-09-08T16:13:31","modified_gmt":"2021-09-08T20:13:31","slug":"blue-cheese-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blue-cheese-recipes\/","title":{"rendered":"One Cheese, Five Ways: True Blue"},"content":{"rendered":"

\"Open-Face<\/p>\n

Few recipe ingredients deliver as much bang for the bite as a rich wedge of blue cheese. Because of its unique mold and make, blue cheese carries a full spectrum of flavors\u2014salty, creamy, umami, tangy, and earthy\u2014that cooks can employ all at once in a wide range of spicy and savory dishes. There are tried-and-true classics, such as hot, peppery Buffalo chicken wings with a cool blue cheese dip, which we feature here. And we\u2019re pleased to introduce inspired newcomers to the plate, such as mini tarts composed of tricolored beets, walnuts, and blue cheese. Still more culinary uses for blue cheese fall somewhere between the familiar and the newfangled: on a towering open-face roast beef sandwich, layered between sweet peppers and crispy onions; crumbled atop a warm salad of arugula and sweet potato-parsnip pancakes; and blended into melt-in-your-mouth fig and cheese shortbread.<\/p>\n

In all of these recipes we recommend using a good-quality domestic brand of mild blue cheese\u2014nothing too precious or pricey, but one that\u2019s a bit creamier than generic industrial blue cheese crumbles and wedges. If you prefer a bolder blue, go for it. Either way, the robust combination of flavors and textures is sure to please autumn appetites.<\/p>\n

\"Beet,<\/a>

These gem-colored Beet, Walnut, and Blue Cheese Tarts topped with slices of ruby, golden, and pink chioggia beets are a cinch to make.<\/p><\/div>\n

\"Arugula<\/a>

This robust Arugula Salad with Sweet Potato-Parsnip Pancakes, Chives, and Blue Cheese course marries salty and sweet, as well as spicy and tangy, with an ideal mix of textures.<\/p><\/div>\n

\"Blue<\/a>

Lightly sweet and delicately savory, these cheesy, buttery Blue Cheese and Fig Shortbread are as good with a cup of tea or coffee in the afternoon as they are with a glass of sherry or wine in the evening.<\/p><\/div>\n

\"Open-Face<\/a>

This hearty Open-Face Beef and Blue Cheese Sandwich with Crispy Onion Topping contains a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers; crispy onions add the crowning touch.<\/p><\/div>\n

\"Baked<\/a>

Not just for football season, Baked Buffalo Chicken Wings with Blue Cheese Dip<\/a> gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream in the dip.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Use the savory power of blue cheese to energize fall flavors with these recipes<\/p>\n","protected":false},"author":12,"featured_media":13542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[63,658,659],"class_list":["post-13523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: True Blue - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Use the savory power of blue cheese to energize fall flavors with these recipes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blue-cheese-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: True Blue\" \/>\n<meta property=\"og:description\" content=\"Use the savory power of blue cheese to energize fall flavors with these recipes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blue-cheese-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-10T12:00:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-08T20:13:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/09\/AUT14-1.5WaysBLUE_RoastBeefSandwich_750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elaine Khosrova, Stylist Eugene Jho, Photographer Jeremy Merriam\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elaine Khosrova, Stylist Eugene Jho, Photographer Jeremy Merriam\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blue-cheese-recipes\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blue-cheese-recipes\/\",\"name\":\"One Cheese, Five Ways: True Blue - 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