{"id":14364,"date":"2014-10-15T08:00:43","date_gmt":"2014-10-15T12:00:43","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=14364"},"modified":"2014-10-14T11:37:48","modified_gmt":"2014-10-14T15:37:48","slug":"13-times-cheese-fell-love-vegetables","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/","title":{"rendered":"13 Times Cheese Fell in Love with Vegetables"},"content":{"rendered":"<p>It&#8217;s a tale as old as time and an undeniable fact. Veggies and cheese are meant to be. Don&#8217;t believe us? Check out these drool-worthy recipes for proof.<\/p>\n<h3>1. Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions&nbsp;<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/winter-squash-galette-540x360.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8150\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/winter-squash-galette-540x360.jpg\" alt=\"winter-squash-galette-540x360\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/winter-squash-galette-540x360.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/winter-squash-galette-540x360-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>This sweet and savory squash pie draped in caramelized onions is incomplete without a sharp&nbsp;<a href=\"\/cheese-library\/Cheddar-Hooks-10-Year\" target=\"_blank\">cheddar<\/a>. Find the recipe <a href=\"\/recipes\/winter-squash-galette-cheddar-rosemary-caramelized-onions\" target=\"_blank\">here<\/a>.&nbsp;<\/p>\n<h3>2. Sweet Potato, Chard, and Alpine Cheese&nbsp;Croquettes<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/croquettes.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-259\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/croquettes.jpg\" alt=\"Sweet Potato, Chard, and Alpine Cheese Croquettes\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/croquettes.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/croquettes-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>Sweet, crispy, cheesy, and nutty\u2026these&nbsp;<a href=\"\/recipes\/sweet-potato-chard-alpine-cheese-croquettes\" target=\"_blank\">sweet potato and alpine cheese croquettes<\/a> are match made in appetizer heaven.<\/p>\n<h3>3. Kale Crepes with Cheddar and Salsa<\/h3>\n<p>&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/kale-crepes-cheddar-salsa-540x360.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-8158\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/kale-crepes-cheddar-salsa-540x360.jpg\" alt=\"kale-crepes-cheddar-salsa-540x360\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/kale-crepes-cheddar-salsa-540x360.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/kale-crepes-cheddar-salsa-540x360-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>Kale? In pancakes? Why yes, especially when freshly grated <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Aged-Cheddar-Grafton\" target=\"_blank\">cheddar<\/a> is involved!&nbsp;These <a href=\"\/recipes\/kale-crepes-cheddar-salsa\" target=\"_blank\">savory pancakes<\/a> are perfect for lunch or dinner &#8212; and they&#8217;re full of love.<\/p>\n<h3>4. Stuffed Eggplant with Fresh Peas &amp; Smoked Mozzarella&nbsp;<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/eggplant_00012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-506\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/eggplant_00012.jpg\" alt=\"eggplant_00012\" width=\"540\" height=\"361\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/eggplant_00012.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/eggplant_00012-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>These <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/stuffed-eggplant-fresh-peas-smoked-mozzarella\" target=\"_blank\">eggplants<\/a> are filled with love&#8211;and <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ask-the-monger\/smoke-behind-smoked-mozzarella\" target=\"_blank\">smoked mozzarella<\/a>. But they&#8217;re basically the same thing, right?<\/p>\n<h3>5. Double Cheese Spinach Omelet&nbsp;<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/omelet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14370\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/omelet.jpg\" alt=\"omelet\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/omelet.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/omelet-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>Double the cheese, double the fun! <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Feta-3-Corner-Field-Farm\" target=\"_blank\">Feta<\/a> and <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fresh-Mozzarella-Chapel-Hill-Creamery\" target=\"_blank\">mozzarella<\/a> are the perfect pair to go along with this <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/double-cheese-spinach-omelet\" target=\"_blank\">spinach omelet<\/a>.<\/p>\n<h3>6.&nbsp;Cucumber and Cilantro French Goat Cheese Chilled Soup&nbsp;<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frenchchevrecucumbersoup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14379\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frenchchevrecucumbersoup.jpg\" alt=\"frenchchevrecucumbersoup\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frenchchevrecucumbersoup.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frenchchevrecucumbersoup-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>Think cheese and veggies are always hot and heavy? Think again. In <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/cucumber-cilantro-french-goat-cheese-chilled-soup\" target=\"_blank\">this soup<\/a>, light and fluffy <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Chevre-Rawson-Brook\" target=\"_blank\">goat cheese<\/a> is the perfect complement to&nbsp;refreshing cucumber.&nbsp;<\/p>\n<h3>7. Lavash&nbsp;Pizza with Zucchini &amp; Gorgonzola<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Culture14801.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14550\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Culture14801.jpg\" alt=\"lavash-pizza\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Culture14801.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Culture14801-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>Pizza has always been a great showcase for cheese and vegetable love, and <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/lavash-pizza-zucchini-gorgonzola\" target=\"_blank\">this pie<\/a>&nbsp;topped with tender squash and tangy blue cheese is no exception.<\/p>\n<h3>8. Mini Comt\u00e9, Potato, and Roasted Pepper Frittatas<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frittatas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14374\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frittatas.jpg\" alt=\"frittatas\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frittatas.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/frittatas-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>These&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Comte\" target=\"_blank\">Comt\u00e9<\/a>&nbsp;frittatas made with potatoes and peppers are filled with nutrients, deliciousness, and &#8212; you guessed it &#8212; love. Get the <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/mini-comte-potato-roasted-pepper-frittatas\" target=\"_blank\">recipe here<\/a>.<\/p>\n<h3>9. Young Asiago and Broccoli Soup with Black Pepper Croutons&nbsp;<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/broccoli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-548\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/broccoli.jpg\" alt=\"Young Asiago &amp; Broccoli Soup with Black Pepper Croutons\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/broccoli.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/broccoli-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>Think all broccoli cheese soup is the same? Try our&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/young-asiago-broccoli-soup-black-pepper-croutons\" target=\"_blank\">broccoli soup made with young Asiago<\/a>, and see if you still agree.<\/p>\n<h3>10. Roasted Cauliflower with Gremolata<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/cauliflower_gremolata.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-221\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/cauliflower_gremolata.jpg\" alt=\"Roasted Cauliflower with Gremolata\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/cauliflower_gremolata.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/cauliflower_gremolata-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Thinking ahead to Thanksgiving sides? The bright flavor combination of the cauliflower and <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/alpine-cheeses\" target=\"_blank\">alpine cheese<\/a> really sets <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/roasted-cauliflower-gremolata\" target=\"_blank\">this dish<\/a> apart from the rest.<\/p>\n<h3>11. Creamy Artichoke Ch<span style=\"color: #000000;\">\u00e8vre Dip<\/span>&nbsp;<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/artichokedip18_rev.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-75\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/artichokedip18_rev.jpg\" alt=\"Creamy Artichoke Ch\u00e8vre Dip\" width=\"463\" height=\"308\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/artichokedip18_rev.jpg 463w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/artichokedip18_rev-300x199.jpg 300w\" sizes=\"(max-width: 463px) 100vw, 463px\" \/><\/a><\/p>\n<p>One of the best cheese and veggie pairings ever takes place in creamy artichoke dip. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/creamy-artichoke-chevre-dip\" target=\"_blank\">Our version<\/a> uses tangy goat cheese. Get the recipe here.<\/p>\n<h3>12.&nbsp;Gingered Pumpkin Soup with Cotija<\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Gingered-Pumpkin-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14200\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Gingered-Pumpkin-Soup.jpg\" alt=\"Gingered Pumpkin Soup\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Gingered-Pumpkin-Soup.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/10\/Gingered-Pumpkin-Soup-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>You might not think to use Mexican cheese in a pumpkin soup, but love finds a way. Get the recipe <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/gingered-pumpkin-soup-cotija\" target=\"_blank\">here<\/a>.<\/p>\n<h3>1<span style=\"color: #000000;\">3.&nbsp;Grilled Herb &amp; Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, &amp; Dandelion Salad<\/span><\/h3>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/FlatBread540x360.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10247\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/FlatBread540x360.jpg\" alt=\"Grilled Herb &amp; Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, &amp; Dandelion Salad\" width=\"540\" height=\"360\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/FlatBread540x360.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/06\/FlatBread540x360-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/grilled-herb-onion-flatbread-mozzarella-grilled-carrots-braised-radishes-dandelion-salad\" target=\"_blank\">This recipe<\/a>&nbsp;combines your garden&#8217;s bounty with fresh, creamy <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Mozzarella-Fiore-di-Nonno\" target=\"_blank\">mozzarella<\/a>. Sounds like a match made in heaven, no?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a tale as old as time and an undeniable fact: veggies and cheese are meant to be<\/p>\n","protected":false},"author":45,"featured_media":10418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[669],"class_list":["post-14364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13 Times Cheese Fell in Love with Vegetables - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"It&#039;s a tale as old as time and an undeniable fact: veggies and cheese are meant to be.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13 Times Cheese Fell in Love with Vegetables\" \/>\n<meta property=\"og:description\" content=\"It&#039;s a tale as old as time and an undeniable fact: veggies and cheese are meant to be.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-15T12:00:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jamie Ditaranto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jamie Ditaranto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/\",\"name\":\"13 Times Cheese Fell in Love with Vegetables - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg\",\"datePublished\":\"2014-10-15T12:00:43+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/fd2e3447c93e97f53001aeaddd4f92fd\"},\"description\":\"It's a tale as old as time and an undeniable fact: veggies and cheese are meant to be.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg\",\"width\":750,\"height\":368,\"caption\":\"Swiss onion soup with Appenzeller cheese\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Bites\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"13 Times Cheese Fell in Love with Vegetables\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/fd2e3447c93e97f53001aeaddd4f92fd\",\"name\":\"Jamie Ditaranto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/d9d62be80924ac33bcc5852b6c69e958\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/09\/DSC_05811-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/09\/DSC_05811-96x96.jpg\",\"caption\":\"Jamie Ditaranto\"},\"description\":\"Jamie Ditaranto is a senior at Emerson College and an online editorial intern for culture, who enjoys writing, photography, and travel. She finds a way to sneak cheese into just about every meal and is a sucker for free samples.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jamie-ditaranto\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"13 Times Cheese Fell in Love with Vegetables - culture: the word on cheese","description":"It's a tale as old as time and an undeniable fact: veggies and cheese are meant to be.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/","og_locale":"en_US","og_type":"article","og_title":"13 Times Cheese Fell in Love with Vegetables","og_description":"It's a tale as old as time and an undeniable fact: veggies and cheese are meant to be.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/","og_site_name":"culture: the word on cheese","article_published_time":"2014-10-15T12:00:43+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg","type":"image\/jpeg"}],"author":"Jamie Ditaranto","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jamie Ditaranto","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/","name":"13 Times Cheese Fell in Love with Vegetables - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg","datePublished":"2014-10-15T12:00:43+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/fd2e3447c93e97f53001aeaddd4f92fd"},"description":"It's a tale as old as time and an undeniable fact: veggies and cheese are meant to be.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/french-onion-soup-750x368.jpg","width":750,"height":368,"caption":"Swiss onion soup with Appenzeller cheese"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/13-times-cheese-fell-love-vegetables\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Bites","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/"},{"@type":"ListItem","position":3,"name":"13 Times Cheese Fell in Love with Vegetables"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/fd2e3447c93e97f53001aeaddd4f92fd","name":"Jamie Ditaranto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/d9d62be80924ac33bcc5852b6c69e958","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/09\/DSC_05811-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/09\/DSC_05811-96x96.jpg","caption":"Jamie Ditaranto"},"description":"Jamie Ditaranto is a senior at Emerson College and an online editorial intern for culture, who enjoys writing, photography, and travel. She finds a way to sneak cheese into just about every meal and is a sucker for free samples.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jamie-ditaranto\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/14364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=14364"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/14364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/10418"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=14364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=14364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=14364"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=14364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}