{"id":1443,"date":"2013-12-10T11:51:20","date_gmt":"2013-12-10T16:51:20","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1443"},"modified":"2015-04-29T16:24:00","modified_gmt":"2015-04-29T20:24:00","slug":"seek-santa-fe","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/","title":{"rendered":"Seek It in Santa Fe"},"content":{"rendered":"

Tourists visiting world destinations often choose from a list of traveler-approved and well-known caf\u00e9s and restaurants, while the locals have their own hidden spots deemed favorites for everyday eating. Santa Fe, the de facto destination on nearly every Southwest travel itinerary, bucks this practice. Here locals shop and dine at the very same spots they have lauded to visitors, eager to share their city\u2019s unique take on good taste.<\/p>\n

When it comes to the resident cheese, New Mexican farms favor the goat for quick turnaround and a bracing flavor that pairs well with local produce and the abundance of nearby ranch-raised meats, from beef to buffalo. Within an hour of Santa Fe are several goat cheese producers, taking liberties with the light yet funky flavors inherent in the creamy milk. Many have online stores, allowing you to savor New Mexico no matter where you call home.<\/p>\n

Beyond picking up local and specialty cheese at a market or store, the visitor to Santa Fe will find an abundance of restaurants and caf\u00e9s that feature cheese in glorious ways, from traditional Mexican dishes to gorgeous cheese plates worthy of skipping dessert.<\/p>\n

Markets<\/h2>\n

La Montanita Co-op<\/h3>\n

The co-op is a favorite store in both Santa Fe and Albuquerque for local products and produce and is open as long as any chain grocery store\u2014kudos for that. La Montanita stocks cheeses from all over the world, including a temptations basket with cuts of cheese in the one- to two-ounce range that are perfect for tasting a new variety or just having a little snack.<\/p>\n

La Montanita<\/a><\/strong> 913 West Alameda Santa Fe, NM 505.984.2852<\/em><\/p>\n

Kuane’s<\/h3>\n

There\u2019s much to love besides the cheese at Kaune\u2019s, the local go-to spot for ingredients when the megamart has lost all interest. The back of the store is focused on two animal products\u2014the meat counter and the stretch of chilly shelves for all the cheeses on offer. My personal favorite, blue cheese, is well represented, with a dozen variations from all over the world. Fetas come in at least a half-dozen pedigrees, from local goats to Greek sheep, many kept safe and salty in their brine.<\/p>\n

Kuane’s<\/a><\/strong> 511 Old Santa Fe Trail Santa Fe, NM 505.982.2629<\/em><\/p>\n

Santa Fe Farmers’ Market<\/h3>\n
\"Adobe<\/a>

The entrance of the Santa Fe Railyard<\/p><\/div>\n

Year-round the offerings will change, but you can be assured that even in the coldest months the hardy staples, such as farm-raised meat, textiles, and cheeses, are in abundant supply. Here you\u2019ll find a few local dairies represented, such as the Old Windmill Dairy, South Mountain Dairy, and Sweetwoods Farmstead, as well as pastries featuring many a New Mexican\u2019s beloved flavor pairing: cheese and green chile. Visit the market year-round, Saturdays from 8 a.m. to 1 p.m. at the Railyard.<\/p>\n

Santa Fe Farmers’ Market<\/a><\/strong> Corner of Paseo de Peralta and S. Guadalupe Street, Santa Fe, NM 505.983.4098<\/em><\/p>\n

Restaurants<\/h2>\n

Amavi Restaurant<\/h3>\n

The Amavi offers a local artisan cheese plate, which changes with availability and the chef\u2019s whim. In winter the focus moves away from fresh and younger cheeses and over to something truly phenomenal, such as the Tazon de Lanto sheep\/goat blend from Sweetwoods Dairy. It is aged gently into a Pecorino-like hard cheese with a taste like nothing I\u2019ve ever experienced. It\u2019s delicate in that goat way, but almost chewy on the tongue. Chef Megan Tucker says that it does not melt at all, making it perfect just as she serves it, in wafer-thin shavings next to the creamy dollop of ch\u00e8vre and the smooth wedges of goat Camembert, with a pool of local honey in the middle, cleansing and tickling your palate.<\/p>\n

Amavi Restaurant<\/a><\/strong> 221 Shelby Street Santa Fe, NM 505.988.2355<\/em><\/p>\n

Joe’s<\/h3>\n

Housemade cheeses are still rare but gaining ground. When you\u2019ve had a warm, salty chunk of mozzarella out of the hands of the person stretching and pulling it before your eyes, any other \u201cfresh\u201d store mozzarella suddenly becomes boring. Roland Richter cannot stop talking about Santa Fe\u2019s farm-to-restaurant movement, nor his fondness for the mozzarella he makes for his diner. Joe\u2019s was a \u201cfiner diner\u201d long before the phrase became buzz around the state, topping pizza with housemade mozzarella that starts with curds from a New Mexico farm, Old Windmill Dairy, which also supplies several other cheeses on the menu.<\/p>\n

Joe’s<\/a><\/strong> 2801 Rodeo Road Santa Fe, NM 505.471.3800<\/em><\/p>\n

The Pink Adobe and The Dragon Room<\/h3>\n

Beloved for over 60 years, \u201cThe Pink\u201d is devoted to comfort food, like cheesy French Onion soup\u2014a local treasure. Next door at the cozy yet hipster-studded Dragon Room, touches of the past still remain: possibly the most famous tree in Santa Fe grows through the bar area and out the roof. Some variations on the Pink\u2019s menu give the Dragon Room a gypsy stew with a molten bomb of Jack-cheese like treasure at the bottom, proof that warm cheese doesn\u2019t have to be draped on a plate to have a delicious impact on the dish. At either location burger fanatics will sate the deepest cravings for meat and cheese with the Pink Adobe Burger: cheese, bacon, adobe sauce, and green chiles deliver a genuine two-fisted mess of umami pleasure.<\/p>\n

The Pink Adobe and The Dragon Room<\/a><\/strong> 406 Old Santa Fe Trail Santa Fe, NM 505.983.7712<\/em><\/p>\n

\"Rich

Authentic hot chocolate<\/p><\/div>\n

Kakawa Chocolate House<\/h3>\n

There is always room for dessert when you are walking all over such a gorgeous city. Tucked just blocks away from the plaza is a tiny destination where the focus is everything cacao, from ancient drinking elixirs to truffles and cakes. Cheese does indeed make its way into the aromatic concoctions. If you\u2019re lucky, the other fanatics haven\u2019t eaten the last of the goat cheese chile truffles in the lineup. Even if they have, that\u2019s all the more reason to plan a return trip.<\/p>\n

Kakawa Chocolate House<\/a><\/strong> 1050 E. Paseo de Peralta Santa Fe, NM 505.982.0388<\/em><\/p>\n

\"Santa<\/p>\n

Santa Luna<\/h3>\n

Mexico loves its cheese, from young mozzarella-like queso fresco to the salty tang of crumbly cotija. Hidden away in an indoor shopping plaza, Santa Luna\u2019s space is both vibrant and cozy, its Brie-colored walls flanked by brick and tiled tables. The menu focuses on traditional Mexican favorites, from wheat tortilla quesadillas with asadero to the almost feta-like aged cotija crumbled over a traditional rolled enchilada.<\/p>\n

Santa Luna<\/a><\/strong> 227 Don Gaspar Avenue Santa Fe, NM 505.204.4449<\/em><\/p>\n

Secreto Bar in the Hotel St. Francis<\/h3>\n

While you are enjoying a spiked hot cider on a cool winter evening, an inventive Three Cheese Bruschetta is the perfect accompaniment, invoking the passage of Franciscans from Italy and Spain to New Mexico through cheese\u2014Asiago, Cabrales, and fresh New Mexico goat cheese. Each is served on chewy garlic bread in a portion perfect to enjoy without overwhelming your appetite.<\/p>\n

Hotel St. Francis<\/a><\/strong> 210 Don Gaspar Avenue Santa Fe, NM 800.529.5700<\/em><\/p>\n

Reposo Afternoon Tea in the Hotel St. Francis<\/h3>\n

Also in the Hotel St. Francis, take an afternoon for a full tea and sherry service that showcases both traditional finger foods from sweet to savory and a cheese plate from local farmers\u2019 market producers. Tea service: 3 p.m.\u20135 p.m. Thursday\u2013Saturday; reservations requested.<\/p>\n

Hotel St. Francis<\/a><\/strong> 210 Don Gaspar Avenue Santa Fe, NM 800.529.5700<\/em><\/p>\n

Zia Diner<\/h3>\n
\"Zia<\/a>

Zia Diner\u2019s Corn, Green Chile, and Asiago Pie<\/p><\/div>\n

Not long after I moved to New Mexico in the late 1990s, a friend helped further my chile education by plopping me in front of one of the best items on the menu at the local legend Zia Diner. A monumental slice of Corn, Green Chile, and Asiago Pie was the dish, something that is not-quite-quiche but much more than a casserole. It is decadent. It is massive. And it is just a little bit spicy\u2014a perfect introduction to a cuisine that can knock you off your chair if you haven\u2019t acclimated yet. Gooey cheese can even be had on Zia Diner\u2019s breakfast menu with their twist on the quesadilla, stuffing a tortilla with Jack cheese and eggs\u2014and chile, of course.<\/p>\n

Zia Diner<\/a><\/strong> 326 Guadalupe Street Santa Fe, NM 505.988.7008<\/em><\/p>\n

[mappress mapid=”12″]<\/p>\n","protected":false},"excerpt":{"rendered":"

Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence<\/p>\n","protected":false},"author":3,"featured_media":1583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[11],"tags":[],"coauthors":[134,782],"class_list":["post-1443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel"],"acf":[],"yoast_head":"\nSeek It in Santa Fe - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seek It in Santa Fe\" \/>\n<meta property=\"og:description\" content=\"Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-10T16:51:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-29T20:24:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea Feucht, Photographer Eric Swanson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea Feucht, Photographer Eric Swanson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/\",\"name\":\"Seek It in Santa Fe - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg\",\"datePublished\":\"2013-12-10T16:51:20+00:00\",\"dateModified\":\"2015-04-29T20:24:00+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9ef1ccb0df7a8c720f0669c294e30a56\"},\"description\":\"Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg\",\"width\":800,\"height\":427},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Travel\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/travel\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Seek It in Santa Fe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9ef1ccb0df7a8c720f0669c294e30a56\",\"name\":\"Kate Edeker\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"caption\":\"Kate Edeker\"},\"description\":\"Kate is currently in the Publishing & Writing MA program at Emerson College. While in undergraduate, she spent time working in the kitchen of a Mediterranean restaurant, where she fell deeply and permanently in love with the culinary world. And if you're making a grilled cheese sandwich, she encourages goat cheese with raspberry jam on the top.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/kate-edeker\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Seek It in Santa Fe - culture: the word on cheese","description":"Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/","og_locale":"en_US","og_type":"article","og_title":"Seek It in Santa Fe","og_description":"Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/","og_site_name":"culture: the word on cheese","article_published_time":"2013-12-10T16:51:20+00:00","article_modified_time":"2015-04-29T20:24:00+00:00","og_image":[{"width":800,"height":427,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg","type":"image\/jpeg"}],"author":"Andrea Feucht, Photographer Eric Swanson","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Andrea Feucht, Photographer Eric Swanson","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/","name":"Seek It in Santa Fe - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg","datePublished":"2013-12-10T16:51:20+00:00","dateModified":"2015-04-29T20:24:00+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9ef1ccb0df7a8c720f0669c294e30a56"},"description":"Sparkling in the foothills of the Rockies, this 400-year-old desert city is an oasis of indulgence","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/santa-fe.jpg","width":800,"height":427},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seek-santa-fe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Travel","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/travel\/"},{"@type":"ListItem","position":3,"name":"Seek It in Santa Fe"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9ef1ccb0df7a8c720f0669c294e30a56","name":"Kate Edeker","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","caption":"Kate Edeker"},"description":"Kate is currently in the Publishing & Writing MA program at Emerson College. While in undergraduate, she spent time working in the kitchen of a Mediterranean restaurant, where she fell deeply and permanently in love with the culinary world. And if you're making a grilled cheese sandwich, she encourages goat cheese with raspberry jam on the top.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/kate-edeker\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/1583"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=1443"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}