{"id":14874,"date":"2014-10-24T07:00:23","date_gmt":"2014-10-24T11:00:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=14874"},"modified":"2014-10-22T17:15:37","modified_gmt":"2014-10-22T21:15:37","slug":"five-deliciously-cheesy-travel-destinations","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/five-deliciously-cheesy-travel-destinations\/","title":{"rendered":"Five Deliciously Cheesy Travel Destinations"},"content":{"rendered":"

One of the greatest things about travel is getting to taste the food of another part of the world. Different countries, and even different regions of the same country, have their own unique foods that only they offer.<\/p>\n

 Wisconsin, United States<\/strong><\/h3>\n
\"Wisconsin<\/a>

A cheese plate of all Wisconsin-made cheeses | Photo Credit: Image courtesy of The Wisconsin Milk Marketing Board<\/a><\/em><\/p><\/div>\n

Wisconsin takes pride in its cheese. They even sport cheese-shaped hats to games of their football team, the Green Bay Packers. 15% of all American milk comes from the state of Wisconsin,  and over 350 award-winning cheeses come from this state. They lovingly refer to themselves as \u201ccheeseheads,\u201d and their state as \u201cAmerica\u2019s Dairyland.\u201d Their love of cheese is immense, and the cheese they produce is delicious, making this a key travel destination for cheese lovers both from the United States and from elsewhere.<\/p>\n

Normandy, France<\/strong><\/h3>\n
\"Normandy<\/a>

Photo Credit: Image courtesy of campersite.be<\/a><\/em><\/p><\/div>\n

Many visit Normandy for its history and beautiful coastline. What it\u2019s also known for, however, is cheese. Normandy produces a variety of cheeses, but it\u2019s mostly known for Camembert<\/a>. In fact, in the village of Camembert, there\u2019s even a cheese museum in the shape of this bloomy rind cheese! You can also visit the house of the reputed creator of Camembert, Marie Harel, as well as several cheese farms where you can learn about the rich history of Camembert. There are plenty of other regions in France where you can learn a lot about cheese, but how can you resist a cheese-shaped museum?<\/p>\n

Alkmaar, Netherlands<\/strong><\/h3>\n
\"Alkmaar<\/a>

Photo Credit: Image courtesy of Huffington Post<\/a><\/em><\/p><\/div>\n

Alkmaar is home to one of the oldest cheese markets in Europe, and still carries that market\u2019s original traditions to this day. Every Friday from April to September, cheese carriers can be seen toting large wheels Dutch cheeses (including Gouda<\/a>, Edam<\/a>, and Beemster<\/a>) on wooden carriers like they did in 1593. They even go so far as to dress like cheese carriers did in 1593, making the whole experience more authentic to the viewer. This is one of few places in the world where you can not only learn about the cheese history of the region, but actually experience it, making it a destination cheese lovers really shouldn\u2019t miss.<\/p>\n

Emmental, Switzerland<\/strong><\/h3>\n
\"Emmental<\/a>

Photo Credit: Image courtesy of Contented Traveller<\/a><\/em><\/p><\/div>\n

Often times, when people think of Swiss cheese, they think of a cheese filled with holes. This originated in Emmental, Switzerland, and though this cheese is sold all over the world, the place where you can experience Swiss Emmentaler<\/a> in its truest form is Emmental. They even have an app for tourists that details the walking and biking cheese trails of the Emmen Valley. But the true piece de resistance is Cheese Street. There, you can walk through the valley and see its history, but also milk cows and make your own cheese. This is a town that loves its cheese, and is devoted to teaching others about it, making it a great travel destination for any cheese lover.<\/p>\n

Parma, Italy<\/strong><\/h3>\n
\"Indian<\/a>

Photo Credit: Image courtesy of LUZ<\/a><\/em><\/p><\/div>\n

Home of Parmigiano Reggiano<\/a>, this region of Italy has a rich history when it comes to cheese. A woman even traded her home in for 53 pounds of Parmigiano Reggiano a year in 1254, putting this cheese on the map and immortalizing it in many ways. To this day, every cheese labeled as Parmigiano in Europe was made in this region of Italy. You can see how its made in various factories across the region, and learn more about its history in the Museo del Parmigiano Reggiano. This is a cheese with a history and legacy above the rest. It is a cheese almost every cheese lover is familiar with. All of these things make it a can\u2019t-miss area of travel for any cheese lover<\/a>.<\/p>\n

The world is full of delicious cheeses, and beautiful cities, regions, and countries that celebrate their local cheese. Think of that next time you\u2019re planning a vacation, and sure to have a wonderfully cheesy time.<\/p>\n

Photo Credit: Featured image courtesy of The Wisconsin Milk Marketing Board<\/a><\/address>\n","protected":false},"excerpt":{"rendered":"

Traveling get even better when you book your tickets based around where the best cheeses are! Here are five of our favorite destinations for cheese travel<\/p>\n","protected":false},"author":48,"featured_media":14936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[667],"class_list":["post-14874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nFive Deliciously Cheesy Travel Destinations - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Traveling get even better when you book your tickets based around where the best cheeses are! 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