{"id":1530,"date":"2013-12-09T15:03:08","date_gmt":"2013-12-09T20:03:08","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1530"},"modified":"2014-03-03T10:54:09","modified_gmt":"2014-03-03T15:54:09","slug":"golden-gateway-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/golden-gateway-cheese\/","title":{"rendered":"The Golden Gateway to Cheese"},"content":{"rendered":"

San Franciscans have always loved their cheese. Long before the invention of the automobile, Marin French Cheese Company, California\u2019s oldest continuously operating cheese producer, was shipping cheese downstream from its location about thirty miles northwest of San Francisco to saloons on Yerba Buena Island, just east of the city. There, dockworkers would load up on breakfast cheese instead of eggs, which were unavailable, and they no doubt plied themselves with the house beverage for extra fortification. While it is still possible to visit Marin French Cheese Company amid the rolling hills of Marin County, San Francisco offers a banquet of other cheese-eating options. at restaurants, bars, and shops in the City by the Bay, cheese is on the rise.<\/p>\n

Restaurants<\/h2>\n

Absinthe Brasserie and Bar<\/h3>\n

Located where funky meets fancy, Absinthe caters to the Civic Center\u2019s opera crowd as comfortably as it does to the eclectic Hayes Valley set. $99 gets you all thirteen cheeses (give or take), but those not in the mood for such a buffet can choose one, three, or five cheeses from the extensive and impressive list.<\/p>\n

Absinthe Brasserie and Bar<\/a><\/strong> 398 Hayes Street San Francisco, CA 415.551.1590<\/em><\/p>\n

Acquerello<\/h3>\n

One of the most authentic and excellent Italian restaurants on this side of the Atlantic, this quiet star boasts nearly as impressive a cheese selection as it does wine, for which it is known.<\/p>\n

Acquerello<\/a><\/strong> 1722 Sacramento Street San Francisco, CA 415.567.5432<\/em><\/p>\n

Eos<\/h3>\n

Bordering the Haight-Ashbury neighborhood, the far more genteel Cole Valley is an eater\u2019s oasis. The all-American cheese course here or at the restaurant\u2019s more casual wine bar next door reinforces its foodie appeal.<\/p>\n

Eos<\/a><\/strong> 901 Cole Street San Francisco, CA 415.566.3063<\/em><\/p>\n

Fifth Floor<\/h3>\n
\"A<\/a>

A sampling from the cheese cart at Fifth Floor.<\/p><\/div>\n

Newly revamped and remodeled, this exquisite space is unquestionably one of the loveliest places to enjoy a few cheeses from an excellent cheese cart. The wine is equally impressive, thanks to the expert picks by Master Sommelier Emily Wines (yes, that\u2019s really her name).<\/p>\n

Fifth Floor<\/a><\/strong> 12 Fourth Street San Francisco, CA (in the hotel Palomar); 415.348.1555<\/em><\/p>\n

Foreign Cinema<\/h3>\n

The mostly American cheese course on this list combines impeccably chosen cheeses with the chef\u2019s extraordinary understanding of how to complement rather than obscure cheese with the proper accompaniments.<\/p>\n

Foreign Cinema<\/a><\/strong> 2534 Mission Street San Francisco, CA 415.648.7600<\/em><\/p>\n

Gary Danko<\/h3>\n

The namesake chef\u2019s food may be the main draw, but the cheese cart is the icing on the cake, as it were. For a casual meal in the elegant setting, nab a seat at the cozy bar and order from the cheese cart.<\/p>\n

Gary Danko<\/a><\/strong> 800 North Point San Francisco, CA 415.749.2060<\/em><\/p>\n

Jardini\u00e8re<\/h3>\n
\"Cheeses<\/a>

Some of the options in Jardini\u00e8re’s cheese room.<\/p><\/div>\n

Chef Traci des Jardins was a local pioneer in the restaurant cheese-course arena, having created one of the city\u2019s first cheese caves. The caves are still home to fine cheeses, and the cheese course here remains a popular draw, particularly for the after-opera set who crowd around the bar to enjoy a midnight snack with champagne.<\/p>\n

Jardini\u00e8re<\/a><\/strong> 300 Grove Street San Francisco, CA 415.861.5555<\/em><\/p>\n

Perbacco Ristorante + Bar<\/h3>\n

Lucky for us, we don\u2019t need the Euro to indulge in the hard-to-get northern Italian cheeses offered at this Financial District hot spot.<\/p>\n

Perbacco Ristorante + Bar<\/a><\/strong> 230 California Street San Francisco, CA 415.955.0663<\/em><\/p>\n

Spruce<\/h3>\n
\"Hundreds<\/a>

The wall of wine at Spruce<\/p><\/div>\n

The tony Laurel Heights crowd finally has a place to go in the \u2019hood. So, too, do cheese lovers. The extensive list boasts about ten cheeses from the United States and Europe.<\/p>\n

Spruce<\/a><\/strong> 3640 Sacramento Street San Francisco, CA 415.931.5100<\/em><\/p>\n

Casual Spots and Bars<\/h2>\n

Bar Bambino<\/h3>\n

One Sunday each month, this place rolls up its sleeves and educates cheese fans about wine pairings by way of a signup seminar. But seminar or not, great selections of each are always on the menu.<\/p>\n

Bar Bambino<\/a><\/strong> 2931 16th Street San Francisco, CA 415.701.8466<\/em><\/p>\n

Blue Barn Gourmet<\/h3>\n

Seductive aromas of melting cheese will draw you into this popular Marina District eatery, and its grilled cheese sandwiches will keep you coming back.<\/p>\n

Blue Barn Gourmet<\/a><\/strong> 2105 Chestnut Street San Francisco, CA 415.441.3232<\/em><\/p>\n

CAV Wine Bar & Kitchen<\/h3>\n

Seats are hard to come by at this hugely popular mid-Market Street haunt during popular times unless you\u2019ve made a reservation, but the cheese, the wine, and the chef\u2019s other offerings justify the wait.<\/p>\n

CAV Wine Bar & Kitchen<\/a><\/strong> 1666 Market Street San Francisco, CA 415.437.1770<\/em><\/p>\n

Tartine Bakery<\/h3>\n

The cheeses and other ingredients that the city\u2019s best bakery chooses to melt onto its namesake sandwiches justify the long line that is invariably part of the Tartine experience. (It doesn\u2019t involve cheese, but the off-the-charts lemon meringue cake is a must for dessert.)<\/p>\n

Tartine Bakery<\/a><\/strong> 600 Guerrero Street San Francisco, CA 415.487.2600<\/em><\/p>\n

Cheese Stores<\/h2>\n

Bi-Rite Market<\/h3>\n

The lack of square footage in this market belies its big impact in the land of foodies. The extensive cheese offerings along with a well- selected assortment of produce, meats, fish, artisan breads, and other essentials ensure a very well stocked fridge.<\/p>\n

Bi-Rite Market<\/a><\/strong> 3639 18th Street San Francisco, CA 415.241.9760<\/em><\/p>\n

Cheese Plus<\/h3>\n

Aromas beckon shoppers inside to discover a great selection of dairy\u2014plus other premium products\u2014at this popular yet homey Russian Hill shop.<\/p>\n

Cheese Plus<\/a><\/strong> 2001 Polk Street San Francisco, CA 415.921.2001<\/em><\/p>\n

Cheese School of San Francisco<\/h3>\n
\"Two<\/a>

Two students assemble a cheese plate at the Cheese School<\/p><\/div>\n

In 2006, Sara Vivenzio decided to spread her passion for cheese by way of education, and luckily for us, she lays it on thick. The brains behind the Cheese School of San Francisco, Vivenzio invites guest instructors to cover everything from the basics to the esoteric (think \u201cSheep and Syrah\u201d) in a variety of classes that fill up pretty much as soon as the quarterly schedule is published. After each two-hour class, the 25 students walk away with newfound knowledge, a sated appetite, and, after a social evening with fellow aficionados, the satisfaction of knowing that their love for cheese does not stand alone.<\/p>\n

Cheese School of San Francisco<\/a><\/strong> 2155 Powell Street (2nd floor) San Francisco, CA 415.346.7530<\/em><\/p>\n

Cowgirl Creamery<\/h3>\n

No visit to San Francisco is complete without a stop at this iconic store. Located in the heart of the gorgeously refurbished Ferry Building (site of the spectacular Saturday farmers\u2019 market), the creamery offers the largest selection of American cheeses in the area as well as its own namesake cheeses. The imported cheese selection is equally impressive.<\/p>\n

Cowgirl Creamery<\/a><\/strong> 1 Ferry Building #17 San Francisco, CA (at the foot of Market Street on the Embarcadero); 415.362.9354<\/em><\/p>\n

Rainbow Grocery Co-op<\/h3>\n

Don your Birkenstocks or your Doc Martens and walk into a true San Francisco experience, which just so happens to include one of the best\u2014and best-priced\u2014cheese selections around.<\/p>\n

Rainbow Grocery Co-op<\/a><\/strong> 1745 Folsom Street San Francisco, CA 415.863.0620<\/em><\/p>\n

Say Cheese<\/h3>\n

Great staff, terrific cheeses, and favorite sandwiches makes this cheese shop one of the more neighborhood-y, and therefore fun-to-visit places around.<\/p>\n

Say Cheese<\/strong> 856 Cole Street San Francisco, CA 415.665.5020<\/em><\/p>\n

Spuntino di Ottimista<\/h3>\n

This spanking-new cheese, panini, and takeaway shop in the City\u2019s Cow Hollow neighborhood comes by way of Melissa Gisler, mastermind behind the hugely successful nearby wine bar, Ottimista Enoteca-Caf\u00e9. A cut-to- order artisan cheese shop is a first in this upscale neighborhood.<\/p>\n

Spuntino di Ottimista<\/a><\/strong> 1957 Union Street San Francisco, CA 415.931.6410<\/em><\/p>\n

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San Franciscans have always loved their cheese. Long before the invention of the automobile, Marin French Cheese Company, California\u2019s oldest continuously operating cheese producer, was shipping cheese downstream from its location about thirty miles northwest of San Francisco to saloons on Yerba Buena Island, just east of the city. There, dockworkers would load up on […]<\/p>\n","protected":false},"author":3,"featured_media":1535,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[11],"tags":[],"coauthors":[84],"class_list":["post-1530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel"],"acf":[],"yoast_head":"\nThe Golden Gateway to Cheese - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"A guide to all that's cultured in San Francisco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/golden-gateway-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Golden Gateway to Cheese\" \/>\n<meta property=\"og:description\" content=\"A guide to all that's cultured in San Francisco\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/golden-gateway-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"-0001-11-30T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-03T15:54:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/ZJ4N9746.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"675\" \/>\n\t<meta property=\"og:image:height\" content=\"937\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura Werlin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura Werlin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/golden-gateway-cheese\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/golden-gateway-cheese\/\",\"name\":\"The Golden Gateway to Cheese - 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