{"id":1558,"date":"2013-12-09T15:01:04","date_gmt":"2013-12-09T20:01:04","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=1558"},"modified":"2014-03-03T10:54:10","modified_gmt":"2014-03-03T15:54:10","slug":"day-tripping-dallas","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/day-tripping-dallas\/","title":{"rendered":"Day Tripping in Dallas"},"content":{"rendered":"<h2>Cheesemakers and Shops<\/h2>\n<h3>Lucky Layla Farms<\/h3>\n<p>Adored by Chef Dean Fearing, Lucky Layla sells its cheeky assortment of all-natural dairy goods in a prefab farm store in Plano, just north of Dallas. Shop for 2008 ACS winners, including Campesino and Boyaca cheeses, as well as \u201cdrinkable\u201d yogurt and <em>dulce de leche<\/em> caramel milk. Also, pay your respects to the farm\u2019s Guernsey and Jersey cattle: Milkings are at 4 p.m.<\/p>\n<p><em><strong><a href=\"http:\/\/www.luckylayla.com\/\">Lucky Layla Farms<\/a><\/strong> 3721 North Jupiter Road Dallas, TX 972.423.8080<\/em><\/p>\n<h3>Mozzarella Company<\/h3>\n<div id=\"attachment_1560\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/Looking-into-factory-from-store.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-1560\" class=\" wp-image-1560  \" alt=\"Looking into factory from store\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/Looking-into-factory-from-store.jpg\" width=\"250\" height=\"376\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/Looking-into-factory-from-store.jpg 2000w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/Looking-into-factory-from-store-199x300.jpg 199w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/Looking-into-factory-from-store-680x1024.jpg 680w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-1560\" class=\"wp-caption-text\">Looking into the Mozzarella Company&#8217;s factory from its store<\/p><\/div>\n<p>Gimme a cheese that ends with an \u201cA\u201d\u2014Ricotta, Burrata, Crescenza, Scamorza, and Mozzarella\u2026and let it be from this Deep Ellum creamery. After nearly thirty years handcrafting European-style fresh cheeses, owner Paula Lambert is no unsung hero: Her cheeses consistently bring home the gold. For budding fromagers, the Mozzarella Company is the go-to school for hands-on classes in cheesemaking plus beer, wine, and chocolate pairing.<\/p>\n<p><em><strong><a href=\"http:\/\/www.mozzco.com\/\">Mozzarella Company<\/a><\/strong> 2944 Elm Street Dallas, TX 214.741.4072<\/em><\/p>\n<h3>Scardello Artisan Cheese<\/h3>\n<p>Texan specials such as Haute Goat and Pure Luck Dairy mingle with 120 artisan and farmstead cheeses at this family-operated Oak Lawn establishment. Tasting is encouraged and staff \u201centhusiasts\u201d cut every order straight from the wheel. At lunch, create your own cheese plate\u2014a $5 setup includes bread and your choice of accompaniments; cheese is priced by weight\u2014or hunker down with a sandwich: the Mountaineer oozes with Beaufort, Raclette, and Swiss Gruy\u00e8re.<\/p>\n<p><em><strong><a href=\"http:\/\/www.scardellocheese.com\/\">Scardello Artisan Cheese<\/a><\/strong> 3511 Oak Lawn Avenue Dallas, TX 214.219.1300<\/em><\/p>\n<h2>Dining<\/h2>\n<h3>Rise No. 1<\/h3>\n<div id=\"attachment_1559\" style=\"width: 260px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/RISE-NO.1-EXTERIOR-FALL-2008-RESIZED.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-1559\" class=\" wp-image-1559\" title=\"Rise No.1 Exterior\" alt=\"Rise No.1 Exterior\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/RISE-NO.1-EXTERIOR-FALL-2008-RESIZED.jpg\" width=\"250\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/RISE-NO.1-EXTERIOR-FALL-2008-RESIZED.jpg 800w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/RISE-NO.1-EXTERIOR-FALL-2008-RESIZED-300x194.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-1559\" class=\"wp-caption-text\">The Rise No.1 Exterior<\/p><\/div>\n<p>Heirloom French linens, eighteenth-century furnishings, and vintage flatware add to the authenticity of this Inwood Village <em>salon de souffl\u00e9<\/em><em>,<\/em> which serves thirteen fluffy renditions, both sweet and savory, of its pi\u00e8ce de r\u00e9sistance. Rise No. 1 is also one of few Dallas bistros to feature an international <em>chariot de fromages<\/em>.<\/p>\n<p><em><strong><a href=\"http:\/\/www.risesouffle.com\/\">Rise No. 1<\/a><\/strong> 5360 West Lovers Lane Suite 220 Dallas, TX 214.366.9900<\/em><\/p>\n<h3>The Grape<\/h3>\n<p>A snug sidewalk patio, abloom with potted flowers and twinkling with lights, signals your arrival at The Grape, Dallas\u2019 most beloved wine bar and bistro for thirty five years. Changing monthly, the menu beckons with unpretentious, continental cuisine served with a delish Southern drawl. You might start with a grilled artichoke \u00e0 la fondue or the famed mushroom soup. Finish with three or five artisan cheeses ($14-$18), homemade mustards, and seasonal fruit.<\/p>\n<p><em><strong><a href=\"http:\/\/www.thegraperestaurant.com\/\">The Grape<\/a><\/strong> 2808 Greenville Avenue Dallas, TX 241.828.1981<\/em><\/p>\n<p>[mappress mapid=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesemakers and Shops Lucky Layla Farms Adored by Chef Dean Fearing, Lucky Layla sells its cheeky assortment of all-natural dairy goods in a prefab farm store in Plano, just north of Dallas. Shop for 2008 ACS winners, including Campesino and Boyaca cheeses, as well as \u201cdrinkable\u201d yogurt and dulce de leche caramel milk. Also, pay [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1559,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[11],"tags":[],"coauthors":[143],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Day Tripping in Dallas - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"A list of places to see during a day trip to Dallas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/day-tripping-dallas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Day Tripping in Dallas\" \/>\n<meta property=\"og:description\" content=\"A list of places to see during a day trip to Dallas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/day-tripping-dallas\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"-0001-11-30T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-03T15:54:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/12\/RISE-NO.1-EXTERIOR-FALL-2008-RESIZED.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"519\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chloe Harris\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chloe Harris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/day-tripping-dallas\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/day-tripping-dallas\/\",\"name\":\"Day Tripping in Dallas - 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