{"id":16563,"date":"2014-12-04T07:00:24","date_gmt":"2014-12-04T12:00:24","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=16563"},"modified":"2022-05-11T06:01:19","modified_gmt":"2022-05-11T10:01:19","slug":"lemon-ginger-icebox-cake","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/lemon-ginger-icebox-cake\/","title":{"rendered":"Lemon-Ginger Icebox Cake"},"content":{"rendered":"
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Lemon-Ginger Icebox Cake with BelGioioso Mascarpone<\/h2>\n
<\/div>\nTruc Luu<\/span>\n
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The holidays are when my baking really goes in to overdrive. It seems like every day leading up to New Years is filled with candy, cookie and cake making. Unfortunately that also means my gas bill goes through the roof - if only I could get some relief on that front!<\/span>
<\/div>\nSo when BelGioioso approached me to come up with a dessert recipe using their mascarpone cheese the first thing I thought of was an icebox cake. A dessert that didn't require baking and was simple to put together? Right up my alley! Since I'm not a chocoholic I bypassed the classic version (made with thin chocolate wafer cookies) and settled on lemon and ginger, a favorite flavor duo of mine.<\/span>
<\/div>\nThe cake was a breeze to assemble and only required an overnight chill in the fridge. If you forego making the lemon curd and opt for store bought instead you'll save yourself even more time, but the homemade is so good! I love the addition of mascarpone cheese to the whipped cream. Not only does it give the cake a delicious creaminess but it also provides much needed structure and stability to the filling.<\/span>
<\/div>\nIf you're looking for a respite from the traditional, and often rich and heavy, holiday desserts I highly recommend you give this light, refreshing and easy to assemble icebox cake a try!<\/span><\/div>\n
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Ingredients
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LEMON CURD<\/h4>