{"id":16773,"date":"2014-12-13T07:00:22","date_gmt":"2014-12-13T12:00:22","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=16773"},"modified":"2021-09-08T16:10:10","modified_gmt":"2021-09-08T20:10:10","slug":"get-fraiche-creme-fraiche","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/get-fraiche-creme-fraiche\/","title":{"rendered":"One Cheese, Five Ways: Get Fra\u00eeche"},"content":{"rendered":"

\"Cr\u00e8me<\/p>\n

C<\/span>r\u00e8me fra\u00eeche is a workhorse in the kitchen, and it\u2019s a classic favorite for topping creamy soups or crisp crostini. But the real magic happens when cr\u00e8me fra\u00eeche is taken out of its comfort zone. The following five recipes combine old-school and new-kid-on-the-block techniques for cooking with cr\u00e8me fra\u00eeche, whether it\u2019s blended with velvety avocado into a rich sauce for steak or used as a thick, tangy base for a seasonal flatbread. Using up that last bit of a tub never tasted so good.<\/p>\n

Want delicious cr\u00e8me fra\u00eeche recipes? Try these:<\/p>\n

1. Skirt Steak with Avocado-Cr\u00e8me Fra\u00eeche Drizzle<\/a><\/h3>\n

\"Skirt<\/a><\/p>\n

Spicy seared steak cools off with a rich avocado-cr\u00e8me fra\u00eeche sauce. Try serving it alongside cilantro-lime rice or warmed corn tortillas.<\/div>\n
 <\/div>\n

2. Twice-Baked Sweet Potatoes with Cr\u00e8me Fra\u00eeche and Crispy Bacon<\/a><\/h3>\n

\"Twice-Baked<\/a><\/p>\n

Smooth, creamy, smoky, and snackable, these potato halves may be served as an appetizer, snack, or main course, depending on how you slice \u2019em.<\/p>\n

3. Orecchiette with Cr\u00e8me Fra\u00eeche, Swiss Chard, and Toasted Walnuts<\/a><\/h3>\n

\"A<\/a><\/p>\n

Creamy, bright, and oh-so-comforting, this simple pasta recipe can also be made with fresh or frozen tortellini.<\/div>\n

4. Sticky Gingerbread Cake with Whipped Cr\u00e8me Fraiche<\/a><\/h3>\n

\"\"<\/a><\/p>\n

This warmly spiced cake, adapted from Heidi Swanson\u2019s 101 Cookbooks blog, is a fine addition to any holiday dessert spread, especially when accompanied by slightly sour, cr\u00e8me fra\u00eeche-kissed whipped cream.<\/div>\n

5. Braised Escarole Flatbread with Cr\u00e8me Fra\u00eeche, Honey, and Eggs<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Hearty greens, tangy cheese, sweet honey, and silky eggs combine to make a decadent topping for chewy naan bread.<\/div>\n","protected":false},"excerpt":{"rendered":"

Brighten up a dreary winter\u2019s day with recipes featuring zesty, buttery cr\u00e8me fra\u00eeche<\/p>\n","protected":false},"author":4,"featured_media":16782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[70,700,701],"class_list":["post-16773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Get Fra\u00eeche - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Brighten up a dreary winter\u2019s day with recipes featuring zesty, buttery cr\u00e8me fra\u00eeche\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/get-fraiche-creme-fraiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Get Fra\u00eeche\" \/>\n<meta property=\"og:description\" content=\"Brighten up a dreary winter\u2019s day with recipes featuring zesty, buttery cr\u00e8me fra\u00eeche\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/get-fraiche-creme-fraiche\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-13T12:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-08T20:10:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/12\/shutterstock-creme-fraiche-wood-spoon-750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rebecca Haley-Park, Photographer Felicia Perretti, Stylist Lisa Russell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rebecca Haley-Park, Photographer Felicia Perretti, Stylist Lisa Russell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/get-fraiche-creme-fraiche\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/get-fraiche-creme-fraiche\/\",\"name\":\"One Cheese, Five Ways: Get Fra\u00eeche - 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