{"id":16870,"date":"2014-12-08T04:00:29","date_gmt":"2014-12-08T09:00:29","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=16870"},"modified":"2016-12-06T16:22:43","modified_gmt":"2016-12-06T21:22:43","slug":"table-contents-winter-2014-2015","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/","title":{"rendered":"Table of Contents: Winter 2014-15"},"content":{"rendered":"

\"culture<\/p>\n

FEATURES<\/h3>\n

\"World's<\/p>\n

Cheese to Please<\/strong> – Kurt Dammeier of Beecher\u2019s Handmade Cheese gives classic comfort food a cheesy twist.<\/p>\n

By Kristine Jannuzzi<\/em><\/p>\n

\"Sticky
\nGet Fra\u00eeche<\/strong><\/a> – Brighten up winter days with these five recipes featuring zesty, buttery cr\u00e8me fra\u00eeche.<\/p>\n

By Rebecca Haley-park<\/em><\/p>\n

\"Four<\/p>\n

Despearado Punches Your Senses<\/strong> – Toast the New Year with this bold Connecticut cheese.<\/p>\n

By Tess McNamara<\/em><\/p>\n

Chasing Brie<\/strong> – Explore the history and distinctions of one of France\u2019s most famous cheeses.<\/p>\n

By Molly McDonough<\/em><\/p>\n

\"Carr<\/p>\n

The Taste Maker<\/strong> – In the land of cheddar and Colby, Carr Valley\u2019s Sid Cook crafts over 100 different artisan cheeses.<\/p>\n

By Lara Zielin<\/em><\/p>\n

\"Finished<\/p>\n

From Quarry to Table<\/strong> – Follow the path of a Brooklyn Slate cheese board through photographs.<\/p>\n

By Liz Clayman<\/em><\/p>\n

EATS<\/h3>\n

A Cheese Plate<\/strong><\/a> – The mountains of Colorado boast great skiing\u2014and great cheese.<\/p>\n

\"Tin<\/p>\n

Sides & Savories<\/strong><\/a> – Take tinned fish and cheese farther than the tuna melt with these inventive pairings.<\/p>\n

Sweets From India<\/strong> – Add culture to your holiday dessert spread with these cheesy Indian recipes.<\/p>\n

DRINKS<\/h3>\n

Wine + Cheese<\/strong><\/a> – When it comes to holiday parties and potlucks, sweet wines are the cheese lover\u2019s secret weapon.<\/p>\n

\"Delicious<\/p>\n

Beer + Cheese<\/strong><\/a> – Complex, hearty porter is the perfect match for rich cheese.<\/p>\n

TRAVEL<\/h3>\n

Treasures in the Tropics<\/strong> – Explore the cheesemaking scene in Costa Rica.<\/p>\n

Urban Excursion<\/strong> – Copenhagen is a must-visit destination for cheese lovers.<\/p>\n

INFORMER<\/h3>\n

\"The<\/p>\n

In Season<\/strong> – Celeriac is a culinary knockout when paired with melty cheese.<\/p>\n

Farm Animal<\/strong><\/a> – Rich reindeer milk is used to produce a unique cheese in Finland.<\/p>\n

\"Bizarre<\/p>\n

Voicings<\/strong> – Bizarre Foods<\/em> star Andrew Zimmern talks stinky cheese, goat meat, and his struggles with addiction.<\/p>\n

Cheese Talk<\/strong><\/a> – Grilled cheese rules the menu at these four US restaurants.<\/p>\n

\"cartoon<\/p>\n

Cheese IQ<\/strong><\/a> – Find out what the new GMO-labeling laws mean for artisan cheese.<\/p>\n

GOODS<\/h3>\n

\"Harvest<\/p>\n

Gear<\/strong><\/a> – Our holiday gift guide offers cheesy yet practical ideas for everyone on your list.<\/p>\n

CAN DO<\/a><\/h3>\n

\"homemade<\/p>\n

Stick Trick<\/strong> – Make your own flavored butter for holiday meals or homemade gifts.<\/p>\n

No-Fear Kefir<\/strong> – Give your digestive system a fresh start after the holidays with DIY kefir.<\/p>\n

COLUMNS<\/h3>\n

Ask the Cheesemonger<\/strong><\/a> – What makes stinky cheese so stinky? Also, why do cheesemakers heat raw milk?<\/p>\n

Ruminations<\/strong><\/a> – The language of cheese is universal in a Greek shepherd\u2019s home.<\/p>\n

BE THERE<\/h3>\n

Events<\/strong><\/a> – See what cheesy events are happening near you.<\/p>\n

Shop Talk<\/strong><\/a> – Discover retailers with standout cheese and artisan food selections in California, Colorado, and Iowa.<\/p>\n","protected":false},"excerpt":{"rendered":"

The table of content for culture: the word on cheese’s winter 2014 issue<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[],"coauthors":[842],"class_list":["post-16870","post","type-post","status-publish","format-standard","hentry","category-back-issues"],"acf":[],"yoast_head":"\nTable of Contents: Winter 2014-15 - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"The table of content for culture: the word on cheese's winter 2014 issue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Table of Contents: Winter 2014-15\" \/>\n<meta property=\"og:description\" content=\"The table of content for culture: the word on cheese's winter 2014 issue\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-08T09:00:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-06T21:22:43+00:00\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/\",\"name\":\"Table of Contents: Winter 2014-15 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"datePublished\":\"2014-12-08T09:00:29+00:00\",\"dateModified\":\"2016-12-06T21:22:43+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\"},\"description\":\"The table of content for culture: the word on cheese's winter 2014 issue\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Back Issues\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/back-issues\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Table of Contents: Winter 2014-15\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\",\"name\":\"Culture Cheese\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"caption\":\"Culture Cheese\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Table of Contents: Winter 2014-15 - culture: the word on cheese","description":"The table of content for culture: the word on cheese's winter 2014 issue","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/","og_locale":"en_US","og_type":"article","og_title":"Table of Contents: Winter 2014-15","og_description":"The table of content for culture: the word on cheese's winter 2014 issue","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/","og_site_name":"culture: the word on cheese","article_published_time":"2014-12-08T09:00:29+00:00","article_modified_time":"2016-12-06T21:22:43+00:00","author":"culture: the word on cheese","twitter_card":"summary_large_image","twitter_misc":{"Written by":"culture: the word on cheese","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/","name":"Table of Contents: Winter 2014-15 - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"datePublished":"2014-12-08T09:00:29+00:00","dateModified":"2016-12-06T21:22:43+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e"},"description":"The table of content for culture: the word on cheese's winter 2014 issue","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-winter-2014-2015\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Back Issues","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/back-issues\/"},{"@type":"ListItem","position":3,"name":"Table of Contents: Winter 2014-15"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e","name":"Culture Cheese","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","caption":"Culture Cheese"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/16870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=16870"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/16870\/revisions"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=16870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=16870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=16870"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=16870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}