{"id":17080,"date":"2014-12-17T07:00:48","date_gmt":"2014-12-17T12:00:48","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=17080"},"modified":"2014-12-23T14:32:09","modified_gmt":"2014-12-23T19:32:09","slug":"seggiano-baked-fig-ball","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/seggiano-baked-fig-ball\/","title":{"rendered":"Seggiano Baked Fig Ball"},"content":{"rendered":"<p>This southern Italian specialty starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again. The resulting delicacy adds deep, rich color &#8211; and wonderfully dense figgy flavor &#8211; to any cheese plate, salad, or bowl of ice cream.<\/p>\n<p><strong>Seggiano Baked Fig Ball (8.8 ounces)<\/strong><\/p>\n<p><a href=\"http:\/\/amzn.to\/1CDm4T3\" target=\"_blank\">$11.99 on Amazon.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Seggiano Baked Fig Ball starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again<\/p>\n","protected":false},"author":14,"featured_media":17081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[9],"tags":[347],"coauthors":[421],"class_list":["post-17080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gear","tag-pantry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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