{"id":17596,"date":"2015-01-21T12:06:35","date_gmt":"2015-01-21T17:06:35","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=17596"},"modified":"2015-01-21T12:06:35","modified_gmt":"2015-01-21T17:06:35","slug":"congrats-culture-cheese-lovers","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/congrats-culture-cheese-lovers\/","title":{"rendered":"Congrats to our Culture Cheese Lovers!"},"content":{"rendered":"<p>National Cheese Lover&#8217;s Day has come and gone. It&#8217;ll be another 364 days before we get to celebrate the ardent aficionados of our favorite dairy product. But then again, we celebrate cheese and its lovers <em>every day<\/em> here at <strong>culture<\/strong>: the word on cheese&mdash;why single out a measly 24 hours to show our love for cheese and lovers of cheese? We are cheese lovers for <em>life<\/em>.<\/p>\n<p>So in honor of that sentiment (which we will get around to tattooing on our lower backs one of these days), it is our pleasure to announce the very best #CultureCheeseLovers out there and winners of our 75 Best Cheeses of 2014 issue: Kate Bader, Michele Adams, and food blog <a href=\"http:\/\/lacouronneonline.com\/\" target=\"_blank\">La Couronne<\/a>!<\/p>\n<p><center><\/p>\n<blockquote class=\"twitter-tweet\" lang=\"en\">\n<p><a href=\"https:\/\/twitter.com\/hashtag\/CultureCheeseLover?src=hash\">#CultureCheeseLover<\/a> cutting a Parmesan wheel at work! <a href=\"http:\/\/t.co\/lr3cksw1oZ\">pic.twitter.com\/lr3cksw1oZ<\/a><\/p>\n<p>&mdash; Kate (@Kate_Bader) <a href=\"https:\/\/twitter.com\/Kate_Bader\/status\/556152841078075392\">January 16, 2015<\/a><\/p><\/blockquote>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/center><\/p>\n<p><center><\/p>\n<blockquote class=\"twitter-tweet\" lang=\"en\">\n<p><a href=\"https:\/\/twitter.com\/culturecheese\">@culturecheese<\/a> how I love this cheese <a href=\"https:\/\/twitter.com\/hashtag\/culturecheeselover?src=hash\">#culturecheeselover<\/a> <a href=\"http:\/\/t.co\/FMDYzxUd2p\">pic.twitter.com\/FMDYzxUd2p<\/a><\/p>\n<p>&mdash; Michele Adams (@Blondiemcl6) <a href=\"https:\/\/twitter.com\/Blondiemcl6\/status\/557165163598852096\">January 19, 2015<\/a><\/p><\/blockquote>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/center><\/p>\n<p><center><\/p>\n<blockquote class=\"twitter-tweet\" lang=\"en\">\n<p><a href=\"https:\/\/twitter.com\/culturecheese\">@culturecheese<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/idiazabal?src=hash\">#idiazabal<\/a> from <a href=\"https:\/\/twitter.com\/QLARTE\">@qlarte<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/culturecheeselover?src=hash\">#culturecheeselover<\/a> <a href=\"http:\/\/t.co\/k45RKb7RGo\">pic.twitter.com\/k45RKb7RGo<\/a><\/p>\n<p>&mdash; La Couronne (@couronneonline) <a href=\"https:\/\/twitter.com\/couronneonline\/status\/557589200015720448\">January 20, 2015<\/a><\/p><\/blockquote>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/center><\/p>\n<p>Congratulations, guys! Kate, we cannot get enough closeups of the majestic and crumbly micro-peaks of a nice parmesan; Michele, way to go for snagging some of that awesome Norwegian, cow&#8217;s and goat&#8217;s milk spreadable cream cheese; and La Couronne, thanks for sharing that behind-the-scenes look at that neat smoked Spanish cheese!<\/p>\n<p>Shoot us your address via <a href=\"mailto:socialmedia@cheese.local\">email<\/a> or a direct message on Facebook or Twitter, and we&#8217;ll mail your free issue ASAP!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mega-props to the winners of our National Cheese Lover&#8217;s Day contest!<\/p>\n","protected":false},"author":6,"featured_media":17597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[66],"class_list":["post-17596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Congrats to our Culture Cheese Lovers! 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