{"id":17979,"date":"2015-02-15T07:30:36","date_gmt":"2015-02-15T12:30:36","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=17979"},"modified":"2015-02-06T13:02:16","modified_gmt":"2015-02-06T18:02:16","slug":"canadian-cheese-guide","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/canadian-cheese-guide\/","title":{"rendered":"Canadian Cheese: A Guide"},"content":{"rendered":"

Canada\u2014a country best known in the cheese world for its curdy poutine\u2014is poised for an artisan cheese revolution, as the country\u2019s cheesemakers keep racking up awards at the international level. Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese. She presents all of her knowledge in the second edition of her extensive Canadian Cheese<\/a><\/em> (Firefly Books, Sept. 2014), full of updated tasting notes for artisan cheeses, pairing suggestions, and cheesemaker anecdotes. Guidi also touches on the controversial raw-milk cheese topic, as well as how to ensure a cheese’s quality.<\/p>\n

Canadian Cheese: A Guide<\/a><\/em><\/strong>
\n$19.95 on Amazon.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese<\/p>\n","protected":false},"author":14,"featured_media":17980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[9],"tags":[],"coauthors":[421],"class_list":["post-17979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gear"],"acf":[],"yoast_head":"\nCanadian Cheese: A Guide - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/canadian-cheese-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Cheese: A Guide\" \/>\n<meta property=\"og:description\" content=\"Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/canadian-cheese-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-15T12:30:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/02\/WINT14-CheeseLit_Canadian_500x500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alicia Hahn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alicia Hahn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/canadian-cheese-guide\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/canadian-cheese-guide\/\",\"name\":\"Canadian Cheese: A Guide - 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