{"id":19391,"date":"2015-05-01T09:39:23","date_gmt":"2015-05-01T13:39:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=19391"},"modified":"2015-05-01T10:05:29","modified_gmt":"2015-05-01T14:05:29","slug":"19-cheese-stuffed-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/19-cheese-stuffed-recipes\/","title":{"rendered":"19 Cheese-Stuffed Recipes\u2014Need We Say More?"},"content":{"rendered":"

You might have seen a collection of mouthwatering cheese-stuffed foods on Buzzfeed recently\/all the time<\/a>. There’s no denying the recipes look pretty delicious, but what if I told you that you could find all your cheese-stuffed food in one place—namely, culture<\/strong>: the word on cheese? Below, are 19 of our very own cheese-stuffed food recipes covering the whole gamut of cheese consumption.<\/p>\n

<\/p>\n

Crepes with Gorgonzola Stuffing<\/a><\/h2>\n

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\"Crepes<\/a>
<\/center><\/center><\/p>\n

Start your day off right with crepes<\/a>! Stuffed with cheese. Topped with cheese. You now have Saturday brunch plans.<\/p>\n

<\/p>\n

Maple-Cheddar Pecan Scones<\/a><\/h2>\n

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\"maple-cheddar-pecan-scones-540x360\"<\/a><\/center><\/p>\n

Technically, this one is studded<\/em> with cheese, not stuffed. But it’s still a scone filled with cheddar<\/a>!<\/p>\n

<\/p>\n

Stuffed Peppers with Comt\u00e9 and Couscous<\/a><\/h2>\n

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\"Stuffed<\/a><\/center><\/p>\n

For anyone who loves stuffed peppers. Which is everyone. Plus, these have Comt\u00e9<\/a>, a cheese guaranteed to make you feel classy as you stuff your face with it.<\/p>\n

<\/p>\n

Comt\u00e9, Dijon, and Herb Stuffed Pork Tenderloin with Dijon Jus<\/a><\/h2>\n

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\"Comt\u00e9,<\/a><\/center><\/p>\n

More Comt\u00e9! Couldn’t resist. You’ve had pork filled with stuffing, but have you tried it filled with cheese<\/a>? Stop missing out.<\/p>\n

<\/p>\n

Devils on Horseback<\/a><\/h2>\n

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\"Devils<\/a><\/center><\/p>\n

There has probably never been a better pre-sports appetizer invented than Devils on Horseback<\/a>. Dates stuffed with blue cheese wrapped in bacon. You won’t even care if your team wins.<\/p>\n

<\/p>\n

Deep-Fried Cheese with Sweet & Sour Berry Sauce<\/a><\/h2>\n

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\"WINT13-Karlsson-deep-fried-cheese-berry-540x360\"<\/a><\/center><\/p>\n

All right, so maybe cheese-stuffed cheese is cheating a little, but look at it! A crispy outside and a gooey cheese-filled center<\/a>—isn’t that what we all want from life?<\/p>\n

<\/p>\n

BelGioioso Crescenza-Stracchino Raspberry Salad<\/a><\/h2>\n

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\"BelGioioso<\/a><\/center><\/p>\n

Stepping away from fried food for a moment (be strong), consider a healthful option. Cheese-stuffed salad? Counts if the raspberries are stuffed full of cheese<\/a>. To be honest, I could probably just eat a plate of the raspberries themselves.<\/p>\n

<\/p>\n

Stuffed Potatoes with Goat Cheese, Peppers, and Ham<\/a><\/h2>\n

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\"Stuffed<\/a><\/center><\/p>\n

This recipe takes loaded baked potatoes to a whole new level<\/a>. Plus, it contains all the necessary food groups: carbs, vegetables, meat, and cheese! What’s not to like?<\/p>\n

<\/p>\n

Ricotta Beignets<\/a><\/h2>\n

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\"Ricotta<\/a><\/center><\/p>\n

These beignets are different<\/a> than the kind you get down in New Orleans, but delicious nonetheless. Lightly fried batter wrapped around ricotta. Or, as I like to think of it, bite-sized heaven.<\/p>\n

<\/p>\n

Mozzarella-Stuffed Arepas with Sherry-Mango Slaw<\/a><\/h2>\n

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\"Mozzarella-Stuffed<\/a><\/center><\/p>\n

What the heck are arepas? Venezuelan and Colombian fritters that are stuffed—often with cheese—and fried. This version gives you loads of melted mozzarella<\/a>. Perfection.<\/p>\n

<\/p>\n

Smoked Salmon Goat Cheese Tortellini<\/a><\/h2>\n

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\"Smoked<\/a><\/center><\/p>\n

Tortellini opens up a wide door of cheese-stuffed possibilities, but this version also gives you salmon<\/a>! Add a little seafood to your life.<\/p>\n

<\/p>\n

Veal Saltimbocca with BelGioioso Italico<\/a><\/h2>\n

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\"Veal<\/a><\/center><\/p>\n

Veal and prosciutto wrapped around BelGioioso Italico cheese<\/a>. Italians really know what they’re doing when it comes to stuffing food full of cheese.<\/p>\n

<\/p>\n

Cheese-Stuffed Figs with Balsamic Glaze<\/a><\/h2>\n

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\"CULTURE_540x360_SPRING_PARM_stuffed.figs<\/a><\/center><\/p>\n

The cheese in this case is Parmigiano Reggiano. The result? An appetizer you can serve before a dinner party<\/a>. Or as a great snack, if you don’t want to share.<\/p>\n

<\/p>\n

Buttermilk Blue Stuffed Dates<\/a><\/h2>\n

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\"Buttermilk<\/a><\/center>‘<\/p>\n

Variations on a theme. Don’t want figs? Have dates!<\/a> Want strong cheese? Try Buttermilk Blue\u00ae! Mix the cheese with almonds to give you a little bit of crunch.<\/p>\n

<\/p>\n

Grilled Cheese-Stuffed Chicken<\/a><\/h2>\n

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\"Grilled<\/a><\/center><\/p>\n

Warm weather is fast approaching, and so are opportunities to grill. With this take, you can stuff your chicken with mozzarella and feta before grilling it<\/a> and make your life that much better.<\/p>\n

<\/p>\n

Stuffed Eggplant with Fresh Peas and Smoked Mozzarella<\/a><\/h2>\n

<\/center><\/p>\n

\"eggplant_00012\"<\/a><\/center><\/p>\n

Stuffed peppers, stuffed potatoes, and now, stuffed eggplant<\/a>. You could practically grab anything in your kitchen and stuff it with cheese.<\/p>\n

<\/p>\n

Chicken Roulades with Goat Cheese, Dates, and Prosciutto<\/a><\/h2>\n

<\/center><\/p>\n

\"Chicken<\/a><\/center><\/p>\n

It’s like this recipe<\/a> looked at all the ones before and then combined all the best ingredients. Great to greet the upcoming spring, although really, they’d be great at anytime.<\/p>\n

<\/p>\n

Raspberry Mascarpone Jelly Roll<\/a><\/h2>\n

<\/center><\/p>\n

\"Raspberry<\/a><\/center><\/p>\n

And now for dessert<\/a>! Cut into thin slices for elegance or bite into the roll without slicing for full decadence.<\/p>\n

<\/p>\n

Cannoli with Ricotta, Chocolate, & Candied Fruit Filling<\/a><\/h2>\n

<\/center><\/p>\n

\"Cannoli<\/a><\/center><\/p>\n

These bite-sized cones are easy to carry around<\/a>, but most importantly, are also easy to eat. Ricotta, heavy cream, dark chocolate, and citrus all combine to give you the best dessert of all: a cheese-stuffed one.<\/p>\n","protected":false},"excerpt":{"rendered":"

Want more cheese-stuffed food? Culture has you covered.<\/p>\n","protected":false},"author":56,"featured_media":11128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[712],"class_list":["post-19391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\n19 Cheese-Stuffed Recipes\u2014Need We Say More? - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/19-cheese-stuffed-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"19 Cheese-Stuffed Recipes\u2014Need We Say More?\" \/>\n<meta property=\"og:description\" content=\"Want more cheese-stuffed food? 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