{"id":202,"date":"2012-08-11T15:42:19","date_gmt":"2012-08-11T19:42:19","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=202"},"modified":"2022-05-11T05:51:56","modified_gmt":"2022-05-11T09:51:56","slug":"plantain-nachos","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/plantain-nachos\/","title":{"rendered":"Plantain Nachos with Grilled Corn, Jack, & Cotija"},"content":{"rendered":"
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Plantain Chip Nachos with Grilled Corn, Monterey Jack, & Cotija<\/h2>\n
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Esquites is a wonderful Mexican street-food snack. There are many variations, but the main ingredient in all of them is fresh corn. I like grilling the corn first to add a smoky layer of flavor. (When I don\u2019t want to fire up the grill but still want that great charred flavor, I quickly roast the corn directly over a burner of my stove.) If farm-fresh sweet corn is available, you can just grill the corn right out of the husk. If not, I recommend blanching the corn briefly in boiling water before grilling.<\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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PLANTAIN CHIPS<\/h4>