{"id":20575,"date":"2015-05-29T10:12:46","date_gmt":"2015-05-29T14:12:46","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=20575"},"modified":"2015-05-29T10:22:40","modified_gmt":"2015-05-29T14:22:40","slug":"orange-is-the-new-black-season-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/orange-is-the-new-black-season-cheese\/","title":{"rendered":"Orange is the New Black: Season Cheese"},"content":{"rendered":"

The Orange is the New Black<\/cite> Season 3 Trailer<\/a> aired a couple weeks ago, and instead of carving countdown tally marks on my wall in anticipation of the season release, I want to do something far more productive: think about cheese.<\/p>\n

When the ladies (and men) of Litchfield return on June 12, I will retreat into my own (much less terrifying than the show) version of The SHU<\/a>: a quiet place with Netflix and a small(ish) collection of cheese.<\/p>\n

Going into my SHU for last season, I realized it was best to secure a collection of cheese vs. just a plate of cheese because I didn\u2019t know how long I\u2019d be in the TV joint or what the world would be like when I came out. (These are real issues<\/a>).<\/p>\n

For this season, it seems fitting to put a little more thought into my cheese collection and match up cheeses to characters in the show—because I\u2019m working at a cheese magazine, and also, why not?<\/p>\n

This list does not include a cheese for every character because, well, I can only eat so much cheese (or is that even true?), but it will at least get me started in preparing for a very, very serious time<\/a>.<\/p>\n

<\/p>\n

Piper Chapman = Cheese Curds<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Piper\"<\/a><\/center><\/p>\n

A little fresh, a little squeaky—not everyone likes them but the show (or the cheese) wouldn\u2019t exist without it. Best eaten alone.<\/p>\n

<\/p>\n

Alex Vause = Clothbound Cheddar<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Alex\"<\/a><\/p>\n

A dry, a hard exterior—will crumble when broken and pairs well with sweet things.<\/center><\/p>\n

<\/p>\n

Suzanne \u201cCrazy Eyes\u201d Warren = Fat Bottom Girl<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_CrazyEyes\"<\/a><\/center><\/p>\n

Unique and humorous—truly one-of-a-kind (in name and looks), pairs well with spicy things and makes the rockin\u2019 world go ’round.<\/p>\n

<\/p>\n

Galina \u201cRed\u201d Reznikov = Halloumi<\/a><\/h2>\n

<\/center> <\/p>\n

\"OINB_Red\"<\/a><\/p>\n

Ancient, an original—sturdy, non-melting, and stands up to fire.<\/center><\/p>\n

<\/p>\n

Nicky Nichols = Hot Pepper Jack<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Nicky\"<\/a><\/p>\n

Smooth, creamy with a bite—the type of thing that will set you up for something dangerous.<\/center><\/p>\n

<\/p>\n

Tasha \u201cTaystee\u201d Jefferson = A Cheese Named Sue<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Taystee\"<\/a><\/p>\n

Funky and outside-the-box—raw, meaty, complex with a flowery (yet not overpowering) core.<\/center><\/p>\n

<\/p>\n

Poussay Washington = Aged Gouda<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Poussay\"<\/a><\/p>\n

Sweet, salty, a little crunch; gets better with age.<\/center><\/p>\n

<\/p>\n

Lorna Morello = Passion Fruit Yogurt<\/h2>\n

<\/center><\/p>\n

\"OINB_Morello\"<\/a><\/p>\n

Passion. So. Much. Passion—an unexpected character, seemingly sweet and satiny but exploding with flavor.<\/center><\/p>\n

<\/p>\n

Tiffany \u201cPennsatucky\u201d Doggett = Red Hawk<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Pennsatucky\"<\/a><\/p>\n

Soft but pungent; maybe a littlehard to handle<\/a> at first, but much milder than you’d expect.<\/center><\/p>\n

<\/p>\n

Sophia Burset = Hickory Smoked String Cheese<\/a><\/h2>\n

<\/center><\/p>\n

\"OINB_Sophia\"<\/a><\/p>\n

Curvy, smoky, a twist on a classic—peels apart to expose unexpected textures and flavors.<\/center><\/p>\n

Photo Credits: Jill Greenberg for Netflix<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve got time (and cheese) for Litchfield <\/p>\n","protected":false},"author":11,"featured_media":20892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[842],"class_list":["post-20575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nOrange is the New Black: Season Cheese - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/orange-is-the-new-black-season-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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