{"id":20743,"date":"2015-08-04T07:00:26","date_gmt":"2015-08-04T11:00:26","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=20743"},"modified":"2015-05-21T13:10:57","modified_gmt":"2015-05-21T17:10:57","slug":"maplebrook-truffled-burrata","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/","title":{"rendered":"Maplebrook Truffled Burrata"},"content":{"rendered":"<p><strong>Maplebrook Farm<\/strong>\u2019s new<strong>Truffled Burrata and Burratini<\/strong> are the cheese equivalent of Easter eggs. The small spheres have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle. While exceptionally fragrant, the truffle flavor doesn\u2019t overwhelm the milky cheese.<\/p>\n<p><a href=\"http:\/\/www.maplebrookvt.com\/truffled-burrata-burratini\/\" target=\"_blank\">Available in 8 ounce containers through maplebrookvt.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maplebrook Farm&#8217;s Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle<\/p>\n","protected":false},"author":2,"featured_media":20744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[9],"tags":[347],"coauthors":[2],"class_list":["post-20743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gear","tag-pantry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maplebrook Truffled Burrata - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Maplebrook Farm&#039;s Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maplebrook Truffled Burrata\" \/>\n<meta property=\"og:description\" content=\"Maplebrook Farm&#039;s Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/amy.scheuerman.1\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-04T11:00:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amy Scheuerman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Scheuerman\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/\",\"name\":\"Maplebrook Truffled Burrata - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg\",\"datePublished\":\"2015-08-04T11:00:26+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972\"},\"description\":\"Maplebrook Farm's Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg\",\"width\":500,\"height\":500,\"caption\":\"Maplebrook Truffled Burrata\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gear\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/gear\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Maplebrook Truffled Burrata\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972\",\"name\":\"Amy Scheuerman\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/2f4d715865bbff653a48bec02427144e\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png\",\"caption\":\"Amy Scheuerman\"},\"description\":\"Amy Scheuerman\u2014culture's former web director\u2014spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.\",\"sameAs\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\",\"https:\/\/www.facebook.com\/amy.scheuerman.1\"],\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/amy-scheuerman\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maplebrook Truffled Burrata - culture: the word on cheese","description":"Maplebrook Farm's Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/","og_locale":"en_US","og_type":"article","og_title":"Maplebrook Truffled Burrata","og_description":"Maplebrook Farm's Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/","og_site_name":"culture: the word on cheese","article_author":"https:\/\/www.facebook.com\/amy.scheuerman.1","article_published_time":"2015-08-04T11:00:26+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg","type":"image\/jpeg"}],"author":"Amy Scheuerman","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Amy Scheuerman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/","name":"Maplebrook Truffled Burrata - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg","datePublished":"2015-08-04T11:00:26+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972"},"description":"Maplebrook Farm's Truffled Burrata have chewy, stretchy mozzarella exteriors surrounding cloudlike fillings of cream dotted with rich black truffle","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/SUM15-Gear-Buratta-500x500.jpg","width":500,"height":500,"caption":"Maplebrook Truffled Burrata"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maplebrook-truffled-burrata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Gear","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/gear\/"},{"@type":"ListItem","position":3,"name":"Maplebrook Truffled Burrata"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fbe80237b776489f61007e67f2ce972","name":"Amy Scheuerman","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/2f4d715865bbff653a48bec02427144e","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/amy-scheuerman-headshot-96x96.png","caption":"Amy Scheuerman"},"description":"Amy Scheuerman\u2014culture's former web director\u2014spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.","sameAs":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag","https:\/\/www.facebook.com\/amy.scheuerman.1"],"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/amy-scheuerman\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/20743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=20743"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/20743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/20744"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=20743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=20743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=20743"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=20743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}