{"id":20878,"date":"2015-05-27T17:08:40","date_gmt":"2015-05-27T21:08:40","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=20878"},"modified":"2015-05-27T17:08:40","modified_gmt":"2015-05-27T21:08:40","slug":"5-recipes-cooling-dairy","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-recipes-cooling-dairy\/","title":{"rendered":"5 Recipes for Cooling Down Your Dairy"},"content":{"rendered":"

As the weather warms up, milk might not be everyone\u2019s choice<\/a> for a cool-down snack, but that doesn\u2019t mean you have to give up cheese or dairy completely. Just chill it!<\/p>\n

Here are 5 ways to get your cool dairy fix:<\/p>\n

<\/p>\n

Strawberry Cheesecake Popsicles<\/a><\/h2>\n

<\/center><\/p>\n

\"Bellwether<\/a><\/center><\/p>\n

Cheesecake is delicious. Popsicles are fun. By use of basic logic, that means this recipe is delicious AND fun! Also it is pink and packed with fromage blanc, cr\u00e8me fra\u00eeche, and strawberries.<\/p>\n

<\/p>\n

Frozen Lemon Chevre Cookie Bites<\/a><\/h2>\n

<\/center><\/p>\n

\"Frozen<\/a><\/center><\/p>\n

If you want a little crunch with your cool, these cookie bites combine frozen lemon curd, fresh ch\u00e8vre, and waffle cookies. You can cut them into quarters and share with your friend or keep them whole (and all to yourself!).<\/p>\n

<\/p>\n

Lemon Ginger Icebox Cake<\/a><\/h2>\n

<\/center><\/p>\n

\"Lemon-Ginger<\/a><\/center><\/p>\n

Want a cake but don\u2019t want to use the oven? Don\u2019t sweat—just open up your icebox! This frozen cake mixes tangy lemon curd, sweet mascarpone, and spicy ginger cookies for a tasty, no-bake delight.<\/p>\n

<\/p>\n

High Road Vanilla Melt<\/a><\/h2>\n

<\/center><\/p>\n

\"A<\/a><\/center><\/p>\n

What do you get when you combine Fleur de Sel vanilla ice cream, aged cheddar, artisan bread, apple butter, and a grill? Besides a couple strange looks, you get a little piece of grilled cheese heaven you can enjoy in the summertime (or anytime).<\/p>\n

<\/p>\n

The Nicolaki<\/a><\/h2>\n

<\/center><\/p>\n

\"Cocktail<\/a><\/center><\/p>\n

If chewing generates too much body heat, you can always just drink your chilled dairy! This Mediterranean-inspired cocktail combines potato vodka, honey, lemon, rosemary, and Greek yogurt. For a summertime twist (and some extra antioxidants), add blueberries instead of rosemary.<\/p>\n

Feature Photo Credit:<\/em> culture<\/strong> and “Sunglasses\u2026”<\/a> by Valdema<\/a> | Shutterstock<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

The icebox is not just for ice cream anymore <\/p>\n","protected":false},"author":11,"featured_media":20902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[842],"class_list":["post-20878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\n5 Recipes for Cooling Down Your Dairy - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-recipes-cooling-dairy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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