{"id":21092,"date":"2015-06-08T10:58:23","date_gmt":"2015-06-08T14:58:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=21092"},"modified":"2015-06-08T12:16:09","modified_gmt":"2015-06-08T16:16:09","slug":"dominique-ansels-beautiful-burrata-ice-cream","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/","title":{"rendered":"Dominique Ansel&#8217;s Beautiful Burrata Ice Cream"},"content":{"rendered":"<p>On June 5<sup>th<\/sup>, sweet-treat-<a href=\"http:\/\/dominiqueansel.com\/cronut-101\/\">cronut<\/a>-mastermind <a href=\"http:\/\/dominiqueansel.com\/\">Dominique Ansel<\/a> will debut a new (we think <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/cheese-ice-cream-summer-perfection\">winning<\/a>) combination: burrata and ice cream. And not just regular, old, standard ice cream but the light and airy goodness that is soft-serve.<\/p>\n<p>Through a window at his <a href=\"http:\/\/dominiqueanselkitchen.com\/\">Dominic Ansel Kitchen<\/a>, he will be set up for summer with the burrata soft-serve, drizzled with balsamic caramel, topped with microbasil and gently swirled in a homemade (of course) honey tuile cone with a whole confit strawberry. Umm, he had me at \u201cburrata\u201d but okay, I\u2019ll take the rest too!<\/p>\n<p><center><\/p>\n<blockquote class=\"instagram-media\" data-instgrm-version=\"4\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf\/\/42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB\/lQPb79drWOyJVa\/DAvg9B\/rLB4cC+Nqgdz\/TvBbBnr6GBReqn\/nRmDgaQEej7WhonozjF+Y2I\/fZou\/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/instagram.com\/p\/3g8xRxFOIP\/\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_top\">A video posted by dominiqueansel (@dominiqueansel)<\/a> on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2015-06-04T17:00:25+00:00\">Jun 4, 2015 at 10:00am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/center><\/p>\n<p>For those not so keen on the cheese (who are you? do you really exist?), he also has a Gianduja flavor&mdash;a chocolate-hazelnutty kind of thing served with salted-hazelnut brittle, orange mist (like for real, mist out of a spray bottle), and sea salt.<\/p>\n<p>So where do these ideas come from? Necessity, of course!<\/p>\n<p>About his new soft-serve creations, Dominique <a href=\"http:\/\/www.nydailynews.com\/life-style\/eats\/dominique-ansel-kitchen-debuts-soft-serve-ice-cream-window-article-1.2245154\">says<\/a>, \u201cI really love the texture of soft serve, but I always wished it had more flavor.\u201d Specifically about the burrata, he continues, \u201cWe came up with burrata because we wanted a vanilla alternative that was creamier and less sweet. It works really well cold with that tanginess from the balsamic caramel.&#8221;<\/p>\n<p>Mmmhmm. Cheese is the best alternative to vanilla we\u2019ve ever heard of.<\/p>\n<p>If you happen to be in the West Village and have $7 and probably <a href=\"http:\/\/www.businessinsider.com\/people-standing-in-line-for-the-cronut-2013-7\">a lot of time<\/a> to spare, check out what could be the next <a href=\"http:\/\/www.nytimes.com\/2015\/05\/08\/magazine\/the-mysterious-persistence-of-the-cronut.html\">big<\/a> Dominique Ansel thing!<\/p>\n<p><center><\/p>\n<blockquote class=\"instagram-media\" data-instgrm-version=\"4\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf\/\/42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB\/lQPb79drWOyJVa\/DAvg9B\/rLB4cC+Nqgdz\/TvBbBnr6GBReqn\/nRmDgaQEej7WhonozjF+Y2I\/fZou\/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/instagram.com\/p\/3hJuWpFOAK\/\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_top\">A photo posted by dominiqueansel (@dominiqueansel)<\/a> on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2015-06-04T18:53:36+00:00\">Jun 4, 2015 at 11:53am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/center><\/p>\n<p>Or, just watch <a href=\"https:\/\/instagram.com\/p\/3g09aplOKX\/?taken-by=dominiqueansel\">this<\/a> and try not to drool all over your computer.<\/p>\n<p><small><em>Feature Photo Credit: <a href=\"http:\/\/dominiqueanselkitchen.com\/\" target=\"_blank\">Dominique Ansel Kitchen<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can he do for cheese and ice cream what he did for croissants and donuts? <\/p>\n","protected":false},"author":11,"featured_media":21122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[842],"class_list":["post-21092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dominique Ansel&#039;s Beautiful Burrata Ice Cream - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dominique Ansel&#039;s Beautiful Burrata Ice Cream\" \/>\n<meta property=\"og:description\" content=\"Can he do for cheese and ice cream what he did for croissants and donuts?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-08T14:58:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-08T16:16:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/\",\"name\":\"Dominique Ansel's Beautiful Burrata Ice Cream - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg\",\"datePublished\":\"2015-06-08T14:58:23+00:00\",\"dateModified\":\"2015-06-08T16:16:09+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg\",\"width\":750,\"height\":368,\"caption\":\"Photo Credit: Dominique Ansel Kitchen>\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Bites\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dominique Ansel&#8217;s Beautiful Burrata Ice Cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\",\"name\":\"Culture Cheese\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"caption\":\"Culture Cheese\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dominique Ansel's Beautiful Burrata Ice Cream - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"Dominique Ansel's Beautiful Burrata Ice Cream","og_description":"Can he do for cheese and ice cream what he did for croissants and donuts?","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/","og_site_name":"culture: the word on cheese","article_published_time":"2015-06-08T14:58:23+00:00","article_modified_time":"2015-06-08T16:16:09+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg","type":"image\/jpeg"}],"author":"culture: the word on cheese","twitter_card":"summary_large_image","twitter_misc":{"Written by":"culture: the word on cheese","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/","name":"Dominique Ansel's Beautiful Burrata Ice Cream - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg","datePublished":"2015-06-08T14:58:23+00:00","dateModified":"2015-06-08T16:16:09+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/burrataicecream_ftr.jpg","width":750,"height":368,"caption":"Photo Credit: Dominique Ansel Kitchen>"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/dominique-ansels-beautiful-burrata-ice-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Bites","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/"},{"@type":"ListItem","position":3,"name":"Dominique Ansel&#8217;s Beautiful Burrata Ice Cream"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e","name":"Culture Cheese","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","caption":"Culture Cheese"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/21092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=21092"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/21092\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/21122"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=21092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=21092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=21092"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=21092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}