{"id":21194,"date":"2015-06-11T17:07:40","date_gmt":"2015-06-11T21:07:40","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=21194"},"modified":"2015-06-11T17:07:40","modified_gmt":"2015-06-11T21:07:40","slug":"orange-is-the-new-black-its-almost-time","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/orange-is-the-new-black-its-almost-time\/","title":{"rendered":"Orange is the New Black: It’s Almost Time"},"content":{"rendered":"

In just a few days, Orange is the New Black Season 3 will premiere, and though I am mostly ready for what is to come<\/a>, I know these last few days are going to test my endurance and physical strength. Like the last .2 miles of a marathon (running, that is), I need to focus, focus, focus to get through to the finish line (a.k.a. Premiere Day).<\/p>\n

And what better to focus on? (I\u2019ll pretend you don\u2019t know the answer to this question)—Cheese!<\/p>\n

I already set aside my in-binge (think: \u201cin-flight\u201d but no airplane) #OITNB cheese plate<\/a>, but, it occurs to me I should have something set aside for the long days, weeks, and months that follow this weekend, before Season 4 comes out. (And yes, it is totally reasonable to think about this already).<\/p>\n

So—more characters, more cheese!<\/p>\n

<\/p>\n

Sam Healy = Detroit Street Brick<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_healy\"<\/a><\/p>\n

Dense, slightly crumbly, and liberally studded with spice—becomes more flavorful and assertive with age.<\/p>\n

<\/p>\n

Joe Caputo = Jarlsberg<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_caputo\"<\/a><\/p>\n

Mild, nutty, smooth, slightly sweet with large round eyes. Melts easily and evenly. Versatile.<\/p>\n

<\/p>\n

John Bennett = Fromage Blanc<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_Bennett\"<\/a><\/p>\n

Mild, smooth, a little tangy, and low fat. Pairs well with sweet, spicy gingersnaps.<\/p>\n

<\/p>\n

Dayanara Diaz = Harbison<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_daya\"<\/a><\/p>\n

Bloomy rind with a protective bark&mdashlwithout the bark, the creamy, custard-like interior would flatten like a pancake.<\/p>\n

<\/p>\n

Gloria Mendoza = Marco Polo Reserve<\/h2>\n

<\/center><\/p>\n

\"OITNB_Gloria\"<\/a><\/p>\n

Pepper, pepper, pepper. Hint of heat and brightness—rich, nutty, textural complexity.<\/p>\n

<\/p>\n

Janae Watson = Sofia Goat Cheese<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_Janae\"<\/a><\/p>\n

Hand molded. Scary looking but sensitive exterior—initially light and lofty, will get fudgier and runnier beneath the surface<\/p>\n

<\/p>\n

Cindy “Black Cindy” Hayes = Cambozola<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_Cindy\"<\/a><\/p>\n

Bold, sweet, nutty—can be subtle and sensitive, but mostly just a crowd-pleaser.<\/p>\n

<\/p>\n

Carrie “Big Boo” Black = Coupole<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_BigBoo\"<\/a><\/p>\n

Salted, dried, then aged—strong exterior, softer, fluffier interior.<\/p>\n

<\/p>\n

Rosa Cisneros = Meadow Melody Grande<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_rosa\"<\/a><\/p>\n

Made with love, aged underground—creamy, buttery, and earthy. Good match for delicate, slightly salty meats.<\/p>\n

<\/p>\n

Sister Jane Ingalls = Beemster Gouda<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_SisterJane\"<\/a><\/p>\n

Walks the line between youth and hard age. Semi-firm with notes of sweet nuts and bit of tang.<\/p>\n

<\/p>\n

Erica “Yoga” Jones = Cypress Grove Bermuda Triangle<\/a><\/h2>\n

<\/center><\/p>\n

\"OITNB_YogaJones\"<\/a><\/p>\n

Acid ripened. Smooth, bright, and peppery in youth; softer, slightly translucent, and a little more assertive with age.<\/p>\n

All photos of Orange is the New Black<\/cite> courtesy of Netflix<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

We round out the cast of Orange is the New Black with their soul-cheese.<\/p>\n","protected":false},"author":11,"featured_media":21298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[842],"class_list":["post-21194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nOrange is the New Black: It's Almost Time - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/orange-is-the-new-black-its-almost-time\/\" \/>\n<meta property=\"og:locale\" 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