{"id":22436,"date":"2015-07-23T10:57:03","date_gmt":"2015-07-23T14:57:03","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=22436"},"modified":"2015-08-18T11:11:36","modified_gmt":"2015-08-18T15:11:36","slug":"cheese-lands-2015-white-wine-pairing-plate","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2015-white-wine-pairing-plate\/","title":{"rendered":"Cheese Lands 2015: White Wine Pairing Plate"},"content":{"rendered":"<p><em>This August 7-9, prepare yourself for a cheesy musical odyssey the likes of which you&#8217;ll be jazzed to hear about&mdash;<\/em><strong>culture:<\/strong> the word on cheese <em>is partnering with Napa Valley winery <\/em><a href=\"http:\/\/www.longmeadowranch.com\/\" target=\"_blank\">Long Meadow Ranch<\/a><em> to bring you <\/em><a href=\"http:\/\/lineup.sfoutsidelands.com\/band\/long-meadow-ranch-cheeselands\" target=\"_blank\">Cheese Lands<\/a><em>, your one-stop shop for cheesy treats at this year&#8217;s <\/em><a href=\"http:\/\/www.sfoutsidelands.com\/\" target=\"_blank\">Outside Lands Music Festival<\/a><em> in San Francisco&#8217;s Golden Gate Park! Each week until the event itself, we&#8217;ll dive deep into the six cheese and charcuterie plates we&#8217;ll have for sale; <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/cheese-lands-at-outside-lands-2015\" target=\"_blank\">take a look at our main page<\/a> for the full menu.<\/em><\/p>\n<hr>\n<p>Everything is better with wine and cheese&mdash;and <a href=\"http:\/\/www.sfoutsidelands.com\/\"target=\"_blank\">Outside Lands<\/a> is no exception!<\/p>\n<p>Once you&#8217;ve eaten through <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/cheese-lands-2015-french-butter-baguette-truffle-lover-plates\"target=\"_blank\">crunchy baguettes and smooth butter, the creamiest truffle burrata of all time,<\/a> and some <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/cheese-lands-2015-charcuterie-plate\"target=\"_blank\">darn fine charcuterie<\/a> at <a href=\"http:\/\/lineup.sfoutsidelands.com\/band\/long-meadow-ranch-cheeselands\"target=\"_blank\">Cheese Lands<\/a>, you might be looking for something to pair with that cool, refreshing glass of white wine. Well, we have exactly the cheese plate for you! (You&#8217;re shocked, we know). <\/p>\n<div id=\"attachment_22687\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/MarinFrench_PetiteCreme_internal.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-22687\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/MarinFrench_PetiteCreme_internal.jpg\" alt=\"Marin French Petite Cr\u00e8me\" width=\"600\" height=\"351\" class=\"size-full wp-image-22687\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/MarinFrench_PetiteCreme_internal.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/MarinFrench_PetiteCreme_internal-300x176.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-22687\" class=\"wp-caption-text\">Marin French Petite Cr\u00e8me<\/p><\/div>\n<p>The first morsel of white-wine-friendly goodness in our pairing plate comes from <a href=\"http:\/\/www.marinfrenchcheese.com\/\"target=\"_blank\">Marin French Cheese<\/a>, just north of Cheese Lands (the entire city of San Francisco should be referred to as Cheese Lands, maybe always, but especially for this weekend) near Petaluma, CA. Part of their Petite offerings, the <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Petite-Creme\"target=\"_blank\">Petite Cr\u00e8me brie<\/a> is the tiny version of their <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Triple-Creme-Brie%20\"target=\"_blank\">Triple Cr\u00e8me Brie<\/a>. Triple Cr\u00e8me&mdash;need we say more? Probably not, but we&#8217;ll just add that these little guys have some earthy, mushroomy notes with a potent, salty flavor and melty, creamy insides. <\/p>\n<p><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Crottin_internal1.jpg\"><img decoding=\"async\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Crottin_internal1.jpg\" alt=\"Crottin_internal\" width=\"600\" height=\"372\" class=\"aligncenter size-full wp-image-23362\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Crottin_internal1.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Crottin_internal1-300x186.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center><\/p>\n<p>To keep that little brie company, you&#8217;ll have <a href=\"http:\/\/presidentcheese.com\/\"target=\"_blank\">Pr\u00e9sident<\/a> Crottin, a mature goat cheese produced in the Loire Valley in France. The subtle flavors of the Crottin can vary, but you can expect these wrinkly little cylinders with a semi-soft inside to add some interest to your pairing plate.  <\/p>\n<div id=\"attachment_22690\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Comte_internal.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-22690\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Comte_internal.jpg\" alt=\"Comt\u00e9\" width=\"600\" height=\"454\" class=\"size-full wp-image-22690\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Comte_internal.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/07\/Comte_internal-300x227.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-22690\" class=\"wp-caption-text\">Comt\u00e9<\/p><\/div>\n<p>To round out this tasty plate, you&#8217;ll have the <a href=\"http:\/\/www.rivoire-jacquemin.com\/\"target=\"_blank\">Rivoire Jacquemin<\/a> <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Comte\"target=\"_blank\">Comt\u00e9<\/a>. Comt\u00e9  is made in the Jura region of France and is one of France&#8217;s most popular PDO cheeses. The texture of Comt\u00e9 is smooth and dense with rich, complex flavors that can range from butter to pepper (and lots of things in between!). <\/p>\n<p>And while we&#8217;d gladly eat plates and plates of these cheeses on their own, we&#8217;re happy this plate will also come with some fun accompaniments: Rustic Bakery Flatbread from Petaluma, CA, Effie\u2019s Homemade Corncakes from Hyde Park, MA, and Friend in Cheeses Jam Co. Salted Watermelon Jelly from Santa Cruz, CA. More on those later!<\/p>\n<p>With all that, this plate will be a festival all on its own!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Up your music festival white wine game with brie, crottin, and Comt\u00e9!<\/p>\n","protected":false},"author":11,"featured_media":22692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[],"coauthors":[842],"class_list":["post-22436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese Lands 2015: White Wine Pairing Plate - culture: the word on cheese<\/title>\n<meta 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