{"id":22582,"date":"2015-07-28T10:19:31","date_gmt":"2015-07-28T14:19:31","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=22582"},"modified":"2015-07-28T15:11:29","modified_gmt":"2015-07-28T19:11:29","slug":"cheese-lands-2015-smokin-padron-conserve","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2015-smokin-padron-conserve\/","title":{"rendered":"UPDATED Cheese Lands: Smokin’ Padr\u00f3n Conserve"},"content":{"rendered":"

This August 7-9, prepare yourself for a cheesy musical odyssey the likes of which you\u2019ll be jazzed to hear about\u2014culture: the word on cheese is partnering with Napa Valley winery Long Meadow Ranch<\/a> to bring you Cheese Lands<\/a>, your one-stop shop for cheesy treats at this year\u2019s Outside Lands Music Festival<\/a> in San Francisco\u2019s Golden Gate Park! Each week until the event itself, we\u2019ll dive deep into the six cheese and charcuterie plates we\u2019ll have for sale; take a look at our main page<\/a> for the full menu.<\/em><\/p>\n

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(An earlier version of this post noted we were offering the Salted Watermelon Jelly; because of supply-chain issues, we are switching over to the equally delicious Smokin’ Padr\u00f3n Conserve<\/em>)<\/p>\n

One of the many reasons why cheese is exceptional is food camaraderie. Through pairings, we inevitably discover other worthy foods at their best. Cheese likes good company, and culture<\/strong>‘s Outside Lands cheese plates exhibit that in full. This week, we’re take a closer look at a particularly awesome item from our cheese plates—Friend in Cheese’s<\/a> Smokin’ Padr\u00f3n Conserve.<\/p>\n

In 2009, Tabitha Stroup decided to start a business selling her delicious jams. Tabitha’s Appropriate Jams was so successful that in 2011 she created Friends In Cheeses Jam Company. This is great news for us, since now we get to choose between an immense variety of flavors such as Forbidden Fruit Marmalade and Pisco Pear Butter to complement our favorite cheeses. For Cheese Lands, we’re featuring Friend in Cheeses’s brand-new, all-around pairing champ: Smokin’ Padr\u00f3n Conserve! Smoked peppers (originally hailing from Galicia in northwestern Spain) are blended with orange, lemon, and grapefruit for a rockin’ spread that goes well with most any cheese under the sun.<\/p>\n

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#droughtresponsiblityproject #droughtaintnojoke #friendincheesesjamco #wearethesweetjamsthatrockyoursenses #weareourlandskeeper #keepwaterwhereitbelongs @nombat @wbcheeses @culturecheese @aniatacheeseco<\/a><\/p>\n

A photo posted by Tabitha (@friendincheesesjamco) on