{"id":2317,"date":"2014-01-13T11:05:37","date_gmt":"2014-01-13T16:05:37","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=2317"},"modified":"2014-03-03T10:44:03","modified_gmt":"2014-03-03T15:44:03","slug":"whole-la-quercia-green-label-prosciutto","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whole-la-quercia-green-label-prosciutto\/","title":{"rendered":"Whole La Quercia Green-Label Prosciutto"},"content":{"rendered":"

\"gear_400x400_prosciutto\"<\/a>Give an entire haunch of this unique American prosciutto, and your loved ones can whittle it down whenever they feel the need for rich, aged pork happiness.<\/p>\n

Seven pounds for $450 from Zingerman’s<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Show your love with American made prosciutto<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[9],"tags":[347],"coauthors":[68],"class_list":["post-2317","post","type-post","status-publish","format-standard","hentry","category-gear","tag-pantry"],"acf":[],"yoast_head":"\nWhole La Quercia Green-Label Prosciutto - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whole-la-quercia-green-label-prosciutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole La Quercia Green-Label Prosciutto\" \/>\n<meta property=\"og:description\" content=\"Show your love with American made prosciutto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whole-la-quercia-green-label-prosciutto\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"-0001-11-30T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-03T15:44:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/01\/gear_400x400_prosciutto.jpg\" \/>\n<meta name=\"author\" content=\"Will Fertman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Will Fertman\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whole-la-quercia-green-label-prosciutto\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whole-la-quercia-green-label-prosciutto\/\",\"name\":\"Whole La Quercia Green-Label Prosciutto - 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