{"id":2360,"date":"2014-01-13T12:28:32","date_gmt":"2014-01-13T17:28:32","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=2360"},"modified":"2014-03-03T10:44:02","modified_gmt":"2014-03-03T15:44:02","slug":"book-your-passage","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/book-your-passage\/","title":{"rendered":"Book Your Passage"},"content":{"rendered":"

There are few greater pleasures for food lovers than curling up with a good book\u2014cookbook, that is. What could be better than digging into a wealth of clever cheese-centric recipes and ogling gorgeous food photography? Caseophiles are sure to find inspiration for many meals to come with these books on their shelves.<\/p>\n

\"bookyourpassage-664x332\"<\/a><\/p>\n

Home Made Summer<\/em><\/strong><\/a>
\nby Yvette van Boven (Stewart, Tabori & Chang; $35)<\/p>\n

Yvette van Boven’s third cookbook features her signature whimsical illustrations and simple, comforting recipes with a warm-weather focus. Check out her step-by-step guide to homemade quark!<\/p>\n

Baked Elements: Out 10 Favorite Ingredients<\/em><\/strong><\/a>
\nby Matt Lewis and Renato Poliafito (Steward, Tabori & Chang; $32.50)<\/p>\n

In the third book for the Baked dup, chapters are cleverly organized by ingredient. Check out the cheese section for Lemon Pecorino Pepper Icebox Cookies or Orange Almond Ricotta Cheesecake.<\/p>\n

Tasia’s Table: Cooking With the Artisan Cheesemaker at Belle Chevre<\/strong><\/em><\/a>
\nby Tasia Malakasis (NewSouth Books; $29.95)<\/p>\n

The award-winning owner of Belle Chevre fromagerie shares recipes that merge her Greek heritage and Southern surroundings, from goat cheese-stuffed grape leaves and tzatziki to pimiento ch\u00e8vre and buttermilk cornbread.<\/p>\n

The Cheesemonger’s Kitchen: Celebrating Cheese in 90 Recipes<\/strong><\/em><\/a>
\nby Chester Hastings (Chronicle Books; $35)<\/p>\n

Author, chef, and former cheesemonger Chester hastings aims to move fine cheese from the sidelines of our meal into the spotlight, with cheese-centric recipes for every corse.<\/p>\n

Plats du Jour: the girl & the fig’s Journey Through the Seasons in Wine Country<\/strong><\/em><\/a>
\nby Sondra Bernstein (the girl & the fig; $48)<\/p>\n

From the owner of the acclaimed Sonoma restaurant the girl & the fig comes this tome of French-country cooking, featuring some of the finest French cheeses with guidance on their peak seasons.<\/p>\n

Mac & Cheese: More than 80 Classic & Creative Versions of the Ultimate Comfort Food<\/strong><\/em><\/a>
\nby Ellen Brown (Running Press; $20)<\/p>\n

From a Shrimp Scampi-style version to a Poblano-and-Manchego take to a classic Sweet Noodle Kugel recipe, there’s a macaroni and cheese for everyone in this book.<\/p>\n

Fire in My Belly: Real Cooking<\/i><\/b><\/a>
\nby Kevin Gillespie with David Joachim (Andrews McMeel Publishing; $40)<\/p>\n

Kevin Gillespie, fan favorite from Top Chef<\/em>‘s sixth season, shows his passion for cooking locally and seasonally in his first cookbook. Don’t miss his Sage-Battered Mushrooms with Cheddar Fonduta.
\n<\/i><\/b><\/p>\n

The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden<\/strong><\/em><\/a>
\nby Maryjo Koch (Andrews McMeel Publishing; $29.99)<\/p>\n

This beautifully illustrated book celebrates the spiritual synergy between gardening, cooking, and art, and the pleasure of eating what grows in your backyard.<\/p>\n","protected":false},"excerpt":{"rendered":"

There are few greater pleasures for food lovers than curling up with a good book\u2014cookbook, that is. What could be better than digging into a wealth of clever cheese-centric recipes and ogling gorgeous food photography? Caseophiles are sure to find inspiration for many meals to come with these books on their shelves. Home Made Summer […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[9],"tags":[177],"coauthors":[128],"class_list":["post-2360","post","type-post","status-publish","format-standard","hentry","category-gear","tag-book-gear"],"acf":[],"yoast_head":"\nBook Your Passage - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/book-your-passage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book Your Passage\" \/>\n<meta property=\"og:description\" content=\"There are few greater pleasures for food lovers than curling up with a good book\u2014cookbook, that is. 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