{"id":237,"date":"2010-06-13T10:31:16","date_gmt":"2010-06-13T14:31:16","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=237"},"modified":"2022-05-11T05:52:11","modified_gmt":"2022-05-11T09:52:11","slug":"smoked-tomato-red-pepper-bisque-parmigiano-reggiano-croutons","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-tomato-red-pepper-bisque-parmigiano-reggiano-croutons\/","title":{"rendered":"Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons"},"content":{"rendered":"
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Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons<\/h2>\n
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The oversized croutons served with this vibrant soup can be made ahead in a batch and kept on hand to use as a tangy topping for other soups, in salads, or as an instant nibble with drinks.<\/div>\n
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Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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PARMIGIANO-REGGIANO CROUTONS<\/h4>