{"id":23975,"date":"2015-09-29T15:32:14","date_gmt":"2015-09-29T19:32:14","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=23975"},"modified":"2021-08-26T13:53:43","modified_gmt":"2021-08-26T17:53:43","slug":"cheese-plus-coffee","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-plus-coffee\/","title":{"rendered":"Cheese + Coffee"},"content":{"rendered":"

Cheese and\u2026 coffee?<\/em> It\u2019s not as crazy as it sounds. As anyone who\u2019s sipped a piping brew between bites of ricotta cheesecake or a mascarpone-stuffed confection can tell you, coffee and cheese can sing, sing, sing.<\/p>\n

\u201cYou put cream in coffee, so why not put coffee on cream?\u201d says Beehive Cheese<\/a> co-founder Pat Ford. Such was the rationale behind the company\u2019s signature Barely Buzzed<\/a>, a creamy Irish-style aged cheddar made with Jersey cow\u2019s milk and rubbed with crushed espresso beans and fragrant lavender buds.<\/p>\n

\u201cWhen we first introduced it here in Utah\u2014a pretty conservative state\u2014[people] turned up their noses,\u201d Ford says of the 2005 debut. \u201cThen they tasted it and said, Oh, my gosh! That\u2019s really good!\u201d (There’s proof in Washington, D.C., where Barely Buzzed stars in the best-selling grilled sandwich from The Big Cheese<\/a> food truck.)<\/p>\n

\n
\"Beecher's<\/a>

Beecher’s Homemade No Woman<\/small><\/p><\/div>\n<\/div>\n

Coffee and cheese are a natural match, because many of the nuances found in roasted coffee beans\u2014nuts, caramel, chocolate, flowers, fruit\u2014are also found in cheese. As with a wine or beer pairing, neither coffee nor cheese should overpower the other. Mild roasts complement easygoing cheeses; deeper roasts bond with more assertive cheeses. In general, milky, creamy, fatty varieties play well\u2014especially with earthy Indonesian coffees or fruity, citrusy Ethiopians, which recall classic cheese accoutrements such as jam and stone fruit.<\/p>\n

\u201cFind similarities or contrasts,\u201d says Will Frischkorn, co-owner of Cured<\/a>, a gourmet shop that shares walls with Boxcar Coffee Roasters<\/a> in Boulder, Colo. The butterscotch sweetness of aged gouda frolics with toasty coffees; the bite of slightly sharp cheddar matches medium roasts and espresso. Funkier cheeses find comfort with coffees boasting bold notes.<\/p>\n

Not surprisingly, eating blue cheese with java is a universal no-no. \u201cAny cheese with the slightest acidity [doesn\u2019t] work with coffee,\u201d says Neal Corl, chef-in-residence at Ristretto Roasters<\/a> in Portland, Ore., of a recent coffee-plus-cheese event. \u201cEven buffalo mozzarella seems too acidic.\u201d<\/p>\n

Unlike happy hour beverages, coffee adds a unique dimension: temperature contrast. Pop a piece of cheese, sip hot Joe, and savor a textural transformation. Oh, yeah, we melt with you.<\/p>\n

How to Taste<\/h2>\n

First, make sure that the coffee is not going to be so blisteringly hot that you\u2019ll burn yourself if you take a big sip. \u201cI always tell people to take a bite of the cheese first and start chewing,\u201d says Andrea Robinson, a coffee pro (and sommelier) who represents Nespresso. \u201cThen, as you\u2019re starting to swallow, take a sip of the coffee. As you take that sip, you get the interplay of textures and flavors on your palate, and you\u2019re getting a shared finish of aromatics and taste profiles from both the coffee and the cheese.\u201d Avoid using milk, cream, or sugar in the coffee, which can obscure natural flavors and aromas.<\/p>\n

\"A<\/a>

A Beehive Cheese Co. employees hand-rubs a wheel of Barely Buzzed with ground coffee, lavender, and canola oil.<\/small><\/p><\/div>\n

Easy<\/h2>\n

Try the cheese that some say started the trend: Beehive Cheese\u2019s Barely Buzzed. Other cheese styles showcasing creamy, milky sweetness, such as soft, young gouda or triple cr\u00e8mes, ease taste buds into coffee pairings, says Rocco Rainone, an American Cheese Society Certified Cheese Professional and manager of Di Bruno Brothers<\/a>\u2019 Ninth Street location in Philadelphia, which hosts a weekly Sunday Breakfast Club coffee-cheese tasting. He chooses house blends for novice drinkers. \u201cThey offer a little bit of everything on the taste spectrum to appeal to a wide audience. They\u2019re also not as expensive as single varietals.\u201d<\/p>\n

Beehive Cheese Co. Barely Buzzed<\/a><\/strong> + Boxcar Coffee Roasters Stella Espresso<\/em>
\nCowgirl Creamery Mt. Tam<\/a><\/strong> + Counter Culture Coffee Remera<\/em>
\nIsle of Mull Cheddar<\/strong> + Stumptown Coffee Roasters House Blend<\/em><\/p>\n

Extra-Flavorful<\/h2>\n

When choosing cheeses with added flavors, take a cue from Beecher\u2019s Handmade Cheese<\/a>\u2014located just a stone\u2019s throw from the original Starbucks in Seattle. In 2008 the shop was asked for a cheese to accompany the chain\u2019s new Pike Place Roast, a chocolaty medium roast. \u201cWe all agreed,\u201d says Beecher\u2019s Julie Riendl. \u201cOur No Woman cheese, flavored with Jamaican jerk seasoning, was the best pairing.\u201d Also consider contrasting slightly firmer yet still creamy and rich cheeses with coffees showcasing berry and citrus notes. Cow\u2019s and sheep\u2019s milk cheeses that retain moisture during their make process will highlight even more of the fruity notes in the coffee.<\/p>\n

Beecher\u2019s Handmade Cheese No Woman<\/strong> + Starbucks Pike Place Roast<\/em>
\nSchmidhauser\u2019s Tomme de Crayeuse<\/a><\/strong> + Ristretto Roasters Nicaraguan Maracaturra<\/em>
\nTraditional Cheese Dairy Lord of the Hundreds<\/a><\/strong> + Sweet Maria\u2019s Sulawesi<\/em><\/p>\n

 <\/p>\n

\"coffeebeans_sq1\"<\/a><\/div>\n

 <\/p>\n

Adventurous<\/h2>\n

Intensity, ahoy! The sharp tang of English-style cheddar against Sumatra\u2019s richness or zippy ch\u00e8vre with a juicy Colombian brew is not for the faint of palate. Sean Gartrell of Conscious Coffees<\/a> in Boulder, Colo., enjoys unwashed Ethiopia Yirgacheffe or Sidamo single origins with aged sheep\u2019s milk gouda, as the coffee\u2019s high acidity and citrus notes dance with the sweet cheese, \u201clike a blueberry muffin,\u201d Gartrell says. But it\u2019s no cakewalk for the uninitiated. \u201cMost people just getting into coffee don\u2019t appreciate the nuances of an Ethiopian roast,\u201d he says, \u201cbecause it\u2019s so unlike what you\u2019re used to.\u201d<\/p>\n

Bleu Mont Bandaged Cheddar<\/a><\/strong> + Boxcar Coffee Roasters Sumatra<\/em>
\nCheeseland Ewephoria<\/strong> + Conscious Coffees Organic Ethiopia Yirgacheffe<\/em>
\nShellbark Hollow Farm Sharp Ch\u00e8vre<\/strong> + ReAnimator Coffee Roasters Colombia Gaitania<\/em><\/p>\n

Quirky-Classic<\/h2>\n

Mimic the Swedes and make kaffeost<\/em>: \u201ccoffee cheese.\u201d Drop cubes of leip\u00e4juusto<\/em> (Finnish squeaky cheese traditionally made from \u201cbeestings,\u201d the first protein-rich milk from a new mother cow) or fresh cheese curds into a mug. Pour over a mild morning brew, and serve with a side of toast slathered with Cloudberry preserves.<\/p>\n

Leip\u00e4juusto<\/strong> + Intelligentsia Coffee El Gallo Organic Breakfast Blend<\/em> + Hafi Cloudberry Preserves<\/em><\/p>\n

Feature Photo Credit: “Concept of male and female hands, love and coffee”<\/a> by Maksim Shmeljov<\/a> | Shutterstock<\/a>
\nCoffee Beans: “coffee beans”<\/a> by naka-stockphoto<\/a> | Shutterstock<\/a>
\n<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese and coffee make a match you\u2019ll melt for<\/p>\n","protected":false},"author":6,"featured_media":19284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[27801,3309,18627],"coauthors":[151],"class_list":["post-23975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-cheese-and-coffee","tag-coffee","tag-espresso"],"acf":[],"yoast_head":"\nCheese + Coffee - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-plus-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese + Coffee\" \/>\n<meta property=\"og:description\" content=\"Cheese and coffee make a match you\u2019ll melt for\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-plus-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/grantgbradley\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-29T19:32:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-26T17:53:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/03\/IT2MCGR_drinks_ftr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amanda Rae Busch\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amanda Rae Busch\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-plus-coffee\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-plus-coffee\/\",\"name\":\"Cheese + Coffee - 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