{"id":24010,"date":"2015-10-01T10:54:04","date_gmt":"2015-10-01T14:54:04","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=24010"},"modified":"2015-10-20T10:00:35","modified_gmt":"2015-10-20T14:00:35","slug":"a-toast-to-cheese-toast","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-toast-to-cheese-toast\/","title":{"rendered":"A Toast, to Cheese Toast!"},"content":{"rendered":"

I liked toast before it was trendy, and I\u2019ll continue to like it as it fades from the mainstream spotlight. Crunchy edges, golden brown outside, fluffy inside\u2014I\u2019m surprised it took so long for this food to become the It thing. Cheese toast is a variation, and wonderfully versatile. You can mix up the cheese blends, bread types, and even invite other flavors to the party. (Avocado anyone?) The best part is, all you need is a toaster, so you can whip up these bad boys at work, at home, virtually anywhere!<\/p>\n

<\/p>\n

1. Havarti Cheese Toasts (Food52)<\/a><\/h2>\n

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<\/center><\/p>\n

\"Photo<\/a>

Photo Credit: Food52<\/a><\/em><\/small><\/p><\/div>\n

Sink your teeth into this delicious mixture of creamy havarti and crispy, sliced baguette, courtesy the fine folks at Food52<\/a>. The hidden layer of mayo makes it extra velvety, but it\u2019s still delicious sans mayo if you aren\u2019t a big fan or don\u2019t have any on hand.<\/p>\n

<\/p>\n

2. Goat Cheese Toasts With Balsamic & Roasted Tomatoes
\n(I Am a Food Blog)<\/a><\/h2>\n

 <\/p>\n

<\/center><\/p>\n

\"goat<\/a>

Photo Credit: I Am a Food Blog<\/a><\/em><\/small><\/p><\/div>\n

Get a little crazy and toast your bread right on the stovetop! Slather on rich goat cheese, roasted tomatoes, fresh basil, and a drizzle of balsamic\u2014these enchanting toasts from I Am a Food Blog<\/a> are so simple yet so tasty.<\/p>\n

<\/p>\n

3. Garlicky Avocado Toast with Crottin de Chavignol
\n(culture:<\/strong> the word on cheese)<\/a><\/h2>\n

 <\/p>\n

<\/center>

\"GarlickyAvoToast_alt_rcp\"<\/a><\/center>We couldn\u2019t do a proper roundup without sharing one of our own amazing recipes, right? The creaminess of the avocado pairs perfectly with the Crottin de Chavignol<\/a>. Can\u2019t find this cheese? No problem! Substitute another small, aged goat cheese such as Vermont Creamery Bijou<\/a>.<\/p>\n

<\/p>\n

4. Chilli Cheese Toast (WeRecipes)<\/a><\/h2>\n

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<\/center><\/p>\n

\"Photo<\/a>

Photo Credit: WeRecipes<\/a><\/em><\/small><\/p><\/div>\n

Add some spice and Indian flavor to your cheese toast, with this \u201cIndianized Chilli Cheese Toast\u201d from WeRecipes<\/a>. This recipe uses fresh chili peppers and chili flakes, so be prepared for a little kick.<\/p>\n

<\/p>\n

5. Ricotta Toast with Pears and Honey (Bon App\u00e9tit)<\/a><\/h2>\n

 <\/p>\n

<\/center><\/p>\n

\"Photo<\/a>

Photo Credit: Bon App\u00e9tit<\/a><\/em><\/small><\/p><\/div>\n

Not in the mood for a savory toast? Try this sweet ricotta toast via Bon App\u00e9tit<\/a>. With refreshing orange zest and a drizzle of honey, this pear ricotta toast will hit your sweet spot. You can swap out the pears for apples and try it drizzled with maple syrup instead of honey for a crisp autumn flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve rounded up five sweet and savory cheese toast recipes for your eating pleasure.<\/p>\n","protected":false},"author":72,"featured_media":20273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[819],"class_list":["post-24010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nA Toast, to Cheese Toast! - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-toast-to-cheese-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Toast, to Cheese Toast!\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve rounded up five sweet and savory cheese toast recipes for your eating pleasure.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-toast-to-cheese-toast\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-01T14:54:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-20T14:00:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/05\/CheesePlus15-Insert-AvocadoToast-750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"369\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marissa Donovan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marissa Donovan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-toast-to-cheese-toast\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-toast-to-cheese-toast\/\",\"name\":\"A Toast, to Cheese Toast! 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