{"id":25179,"date":"2015-12-16T17:14:23","date_gmt":"2015-12-16T22:14:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=25179"},"modified":"2015-12-16T17:14:23","modified_gmt":"2015-12-16T22:14:23","slug":"rush-creek-returns","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/rush-creek-returns\/","title":{"rendered":"Rush Creek Returns"},"content":{"rendered":"

You know that feeling when you lose something—keys, a significant other, a favorite shirt, your lucky socks—and then you find it again? The stages of grief may be involved at first, and then, when it reappears, it’s nothing but pure excitement<\/a>. <\/p>\n

If you don’t know this feeling, do a quick search for #rushcreekreseve<\/a>, listen to this<\/a>, and you’ll get a sense of what we’re talking about. <\/p>\n

Rush Creek Reserve<\/a>—a soft-ripened, raw cow’s milk cheese, wrapped in spruce and usually only made, in limited supply, from September to November—may not be exactly a special someone, but it has<\/em> stolen the hearts of many. And its return, after a year (a whole year!) hiatus, is being celebrated. <\/p>\n

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#rushcreekreserve #justarrived #cheese #imissedyou #rawmilkcheese #wisconsincheese #uplandscheeseco #washedrind #stinkycheese #woodisgood<\/a><\/p>\n

A photo posted by Bacco's Wine and Cheese (@baccoswineandcheese) on